Indlela ukupheka amaphiko e uju?

abantu Honey waziwa isikhathi eside. It wasetshenziselwa njengendlela dish ehlukile, njengenhlangano isithako ukulungiswa uphuzo oludakayo njengoba uyakulondoloza, futhi ngisho marinade. Ngenxa ukunambitheka kwako omuhle kakhulu nezimfanelo zemvelo, uzé anesikhundla ehola ekuphekeni yesimanje. Lokhu dish, efana amaphiko uju (wabhaka kuhhavini), ngenxa ukusetshenziswa kwalesi isithako iye yatha- okuningi nokubonwa. Eliphekiwe ngakho inyama emnandi ngokungavamile futhi ngesikhathi esifanayo kumane umbala ekhexisayo. Nokho, abapheki abangenalwazi igama ngokushesha kuphakamisa imibuzo eminingi ehlobene inqubo ukwelashwa ukushisa. Ezinye zazo ucela mayelana nendlela Fry amaphiko uju, uma lokhu inyama nje caramelizing. Eqinisweni, ukucutshungulwa ngokushesha kuso kule iresiphi khona. Dish ngempumelelo iqeda in sauce noju engezwa inyoni ifomu okumsulwa kodwa njengoba marinade, noma isobho. Kuvame buhlanjululwe usoso wesoya noma iwayini.

izithako

Ukuze silungiselele udinga:

- inkukhu amaphiko - 1 kg;

- usoso wesoya - 200ml;

- uju - 4 tbsp.

- usawoti kanye pepper;

- condiments kanye nezinongo.

inyama Ilungiselela

Okokuqala sidinga ukuqeda zonke izinsalela izimpaphe phezu inyama. Ukuze wenze lokhu, amaphiko labetibambile phezu ilangabi evulekile igesi izitofu. Ngemva ukugeza nabo kahle bese uvumele ukuze ome. Inyama eningi ifakwa ke ngosawoti kanye pepper, ushiya imizuzu engu-15. Abanye abantu bakhetha marinate ngqo kuviniga, kodwa zinikezwe okwalandela ukwelashwa ukushisa ubuchwepheshe akudingekile.

Abalungiselela ukubhaka futhi sauce

Ukuze silungiselele amaphiko uju, udinga ukukhetha esitsheni kwesokudla wokubhaka. Ungasebenzisa ngeketela sensimbi, ezijulile ukuthosa epanini noma ifomu ekhethekile. It eligoqiwe inkukhu bese uqale ukupheka usoso. iresiphi kwalo ulula, kodwa kudinga ukunamathela olinganise. Kuyadingeka ukuncibilikisa zonke uju usoso wesoya, kodwa uma ufuna naye, ungakwazi ukwengeza ezihlukahlukene nezithako ukuze amaphiko e uju wayithi ukunambitheka emnandi futhi nephunga.

baking

Sauce okulungiselelwe ungeze emgqonyeni kanye inyama ibekwe kuhhavini osuke usushisa kakade at 180 ° C. Kuzakuba amaphiko imizuzu amabili, bese kudingeka uthole ukudla futhi ukuxuba ezinhle. Iqiniso ukuthi amaphiko uju akuzona ngokugcwele futhi ukuqinisekisa ukuthi kuba manzi te kahle, basuke beziphendula. Khona-ke waphinda wafaka isidlo kuhhavini ubhake imizuzu amabili. Emva kwalesi sikhathi, cisha kuhhavini futhi ushiye imali inyama ngokusebenzisa lokushisa ngaphambilini uyithayiphe. Ngemva kwalokho, isidlo angabhekwa ngomumo.

okuphakelayo

Ukuze etafuleni amaphiko uju ungafaka isicelo ngezindlela ezimbili. I yokuqala isikisela ukuthi uzobe kahle njengoba isidlo esikhulu. Ngakho, wanezela Hlobisa futhi bakhuthazele kuze kube ejimini hot kuphela. isidlo okunjalo kuhambisana kahle newayini elibomvu. Inketho sesibili kuhilela kokunikeza enezinto lwaluyophola. Kulokhu, zonke sauce liphenduka ngempela jelly esihlwabusayo. Lokhu dish wakhonza njengephayona Ungadla neziphuzo fit ezinhle nalokho vodka chilled futhi ngezinye izikhathi ubhiya.