Lokhu ugologo lemon ngemva campari, mhlawumbe isiphuzo edume kakhulu utshwala e-Italy. Izivakashi ngubani akamkhiphe enkulu yaleli zwe elishisayo, njengoba isikhumbuzo abangane, baphikisa ngokuthi ukuze uzame ukunambitheka Italy, kwanele ukuphuza limoncello. Indlela aphuze lesi siphuzo eyaziwa kahle, akubona bonke Russian. Njengoba Nokho, bese, lapho futhi kanjani ukulungiselela ugologo.
Phakathi naleso sikhathi, isiphuzo Italian athandwa ekhiqizwa eningizimu ye-Italy. Endaweni yokuqala Amalfi Coast. ESicily, eSardinia Capri futhi Ischia nazo eziningi wekhono ukukhiqizwa ukwenziwa limoncello. Indlela ukuwaphuza, kulezi izifundazwe, ungakwazi ukutshela ngisho ingane. Okokuqala - kancane, futhi okwesibili - chilled, wesithathu - kusuka izibuko ugologo encane eside, okuyinto yokuqala edingekayo ukuze "ukwazi ukumisa" efrijini odongeni embozwe frost. Ezinsukwini ashisayo ikakhulukazi amaNtaliyane uthanda ukuze ungeze kule utshwala kanye naseqhweni.
E-Italy, limoncello samukelwa njengoba siphuze, sidle. Lokhu kusho yokuthi lesi siphuzo sengezwe okuhlukahlukene kazwelonke futhi ngokunikeza abantu izikhathi ezisawolintshi ukunambitheka esiyingqayizivele. Ngokuvamile, ukuphuza utshwala ngefomu okumsulwa, isib, njengoba wokugaya ukudla noma ithebula isiphuzo, futhi ulisebenzise esikhundleni dessert. Kukhona futhi eziningi cocktail, okuhlanganisa limoncello. Indlela baphuze cocktail enjalo, kuxhomeke iresiphi nevolumu. Phakathi ethandwa kakhulu - "Tangerine Dawn", okuyinto sihlanganisa lo vermouth elimhlophe kanye tangerine juice, futhi "emini Frosty" ngesisekelo vodka, kanye Mint fresh. Kukhona "Kremonchello" - cishe limoncello efanayo, kodwa nge ukwengeza cream ratio eyodwa kwenye.
Kodwa emuva ukukhiqiza. Kusekelwe a maceration, kunokuba ziphuzo zazihluzwa, lemon ikhasi kuya utshwala. Umkhiqizo sihlanganisa ushukela namanzi. On ukukhiqizwa yezimboni yenqubo isiphuzo ukulungiselela kuqedile emulsification limoncello imishini ekhethekile. Kodwa ukulungiselela lesi siphuzo ekhaya, kungenzeka ukuba lesi sinyathelo.
Ngakho, yini okudingeka ukulungiselela ugologo limoncello? Indlela ulula. ulamula Five udinga ukuthatha amagremu angamakhulu amathathu ushukela isigamu ilitha utshwala namanzi. Ngemva ukuhlanza ulamula nokususa kubo kusukela ikhasi, ikhasi eligoqiwe endishini ingilazi, amboze utshwala, eduze uvalwe futhi ushiye sokunika endaweni emnyama amasonto amathathu. Kubalulekile ukuthi utshwala kuyinto asezingeni elifanele. Kuyinto utshwala. Limoncello vodka - lokhu akukona limoncello. Ngemva kwamasonto amathathu amanzi ukufuthelana ukuncibilikisa ushukela kwadambisa isiraphu. Hlanganisa ngayo lemon utshwala, wayekade elalikade kudingekile ukuba nzima ngokusebenzisa cheesecloth, ukukhulula kusukela inzika esihle kanye ikhasi futhi ushiye sokunika ebumnyameni ngoba elinye isonto. Emva kwalesi sikhathi, ungazama ukunambitheka Italy!
Liquor unothile kakhulu uvithamini C, kuyasiza ukugaya kanye, yebo, kuphakamisa le mimoya. E-Italy, lapho, ngemva ingilazi yewayini kusemthethweni ukushayela imoto, emva kokudla, ikakhulukazi ngokudla kwasekuseni okumnandi, baphuze ingilazi limoncello Kunconywa. ajabule futhi ukugaya amaNtaliyane kuvikelwe. Nokho, e-Russia, lesi siphuzo akuyona ethandwa kakhulu.