Recipe tincture ku moonshine. Ungadliwa ikhaya cognacs likagologo

moonshine Homemade - okunye okukhulu imikhuba uthenga, ikakhulukazi kusukela ngo-kuba ukukhiqizwa ngempela anti-Inkinga. Kodwa namuhla sizogxila ngenkathi zokukhiqiza langempela moonshine iye saveza, futhi ezimweni ezimbalwa). Lesi siphuzo sibizwa etholwe, nahlulele yi izibuyekezo omakhelwane nabangane, aphathe ngamaholide, high kanye esihlwabusayo. Noma kunjalo, ngingathanda ezinye uhlobo ukwehluka uzithathe kule nqubo. Lapha kuziwa infusions wokutakula iresiphi kanye moonshine njengenye indlela yokuthuthukisa isiphuzo owaketulwa.

Liqueurs, cordials, liqueurs

Umbono omuhle ukwenza uhlaka ennobling, ikakhulukazi njengoba izithako eziningi kanye nobuchwepheshe zitholakala kalula ukuba umuntu osesilinganisweni emgwaqweni. Kukhona zombili izindlela zanamuhla futhi lasendulo iziphuzo enjalo. Ngokwesiko tincture ku juice noma ijusi eluhlaza ngokuthi liqueurs. Futhi uma kusekhona omningi, ugologo. Futhi iyiphi infusions iresiphi kanye moonshine bona esicacile: walala izithako ezisohlwini isisekelo lelungiselelwe, ukubeka endaweni emnyama futhi efudumele isikhathi eside, ubaleka nokuhlunga uma kunesidingo ngaphezu kwalokho. Masiqale.

Ikhaya brandy

Noma ubani ekhiqizwa ekhaya lokhu isiphuzo, ezifanayo ukunambitheka kwalo nogologo kahle osemdala, akusoze ukuthola izitolo. Ngempela, iningi nogologo ithengiswe namuhla has zincane izinto esifana ngazo umlingani wakhe French. Okokuqala, qala yokuthi kukhiqizwa utshwala kuyalungiswa. Ukwakheka, ngaphezu izithako kudingeka afakwe ushukela wokushiswa (ikakhulukazi ngoba udlulisele umbala ezifanele). A kweqiniso - eqinisweni, abenziwe yamagilebhisi likagologo.

ubuchwepheshe ukukhiqizwa

Ikhaya lethu nogologo, sitawubuye iveza esekelwe amagilebhisi. Yezimanga Yiqiniso, wasebenzisa phisa abavamile aphume ukuminyana noma ushukela, kodwa ukunambitheka isiphuzo yamagilebhisi ezisekelwe ekhiqizwa cishe besondela original.

1. Isinyathelo sokuqala siwukwenza ukukhiqizwa likagologo kusukela yamagilebhisi amakhekhe. Ngemva ziphuzo zazihluzwa Chachi brandy uhlanzekile futhi zokuhlunga ukukhiqiza inqubo elandelayo.
2. Cognac is abaneminyaka oki, zihangulwe umlilo imiphongolo. Kususelwa kule isimiso, kwesivuno kwesihlahla se-okhi legatsha mkhulu (ukuqala izinto - emahlathini aseduze noma kokwehla), sinqume zibe izigaxa, sula kubo ambalwa zasendle amasonto. Khona-ke udinga chips nastrogat okuyinto sebengenile ngokunyenya ubukhulu entanyeni olungiselelwe ukumnika izitsha (mhlawumbe ezincane).
3. Okulandelayo iyona labadubuli ngokhuni chips. Into wukuthi ngesikhatsi ukwelashwa ukushisa umlilo izinkuni isakhiwo izinguquko: glucose iguqulwe ibe caramel, onikeza brandy ukunambitheka yokuqala nombala. ashise kuphela izinkuni akudingekile yonke indlela! Engingakusho nje kancane kuphela singe kwi sikaphalafini igesi noma isitofu.
4. beka ngokucophelela chips kushiswe esitsheni futhi uthele yamagilebhisi moonshine. Esonta noma kuvalwe uvalwe. Beka eliyifa endaweni emnyama futhi efudumele. Kule nqubo ngeke kukhishwe kusukela esihlahleni se-okhi calcined amafutha, enzyme inhlaka, tannins.

ukulungela

Ngokuphathelene ukutholakala brandy yasekhaya. Ngokuyinhloko, impahla yabo eyinhloko ke ozuza emavikini amabili (ikakhulukazi uma kukhona indawo efanelekayo). Kodwa ngemva kwezinyanga eziyisithupha akunakwenzeka ukuhlukanisa isiphuzo kusukela brandy vintage! Ngakho athwale ngangokunokwenzeka. Kodwa zama into efana: kwenzekeni? Ithiphu: Ungenza ethangini esikhulu, futhi "walala" kuyo izinyanga noma ngonyaka ukumnika eziyisithupha. Futhi okunye - ukwenza amanye pollitrushek izithako efanayo bese uyazama ngemva kwamasonto ambalwa for the holiday esilandelayo.

Okuningi ku ubuqili ukukhiqizwa

Idinga ukulingisa - ukuhwamuka we utshwala lapho zihlatshwa feedstock futhi bazogcwalisa ngayo emoyeni. Inqubo-oak iyasebenza ngokwalo. lesi simo kungenziwa nowe singalendlela ekhaya. Akhishwe (akukho kuka kanye ngesonto) ukulungiselela brandy komunye esitsheni kwenye endaweni evulekile (kungaba ekhishini nge windi livuliwe). Phinda le nqubo izikhathi eziningana. Khona-ke futhi, corked ibhodlela ngisibeke ukumnika. Abanye ochwepheshe uthanda nje kancane ngenkathi amabhodlela evulekile njalo ube nentamo abanzi belingisa ukuhwamuka futhi saturation. Kodwa ke kufanele embozwe gauze phezu esitsheni, ukuze ugweme ukuwela isiphuzo izinambuzane ezehlukene nothuli.

Ikhaya nogologo - ethandwa kakhulu iresiphi infusions nge moonshine. Noma okungenani eyodwa. Ngemva olunezinyanga eziyisithupha isikhathi ukuhlunga brandy nge swab ukotini kanye asemabhodleleni yokugcina kanye nokusetshenziswa.

walnuts

Enye siphuzo esithandwayo phakathi kwabantu, lapho esetshenziswa njengoba isisekelo likagologo - tincture ku walnuts. Futhi ukuthatha njengoba ezidliwayo kakhulu uginindela ziyadliwa izindonga. Ngo ulwelwesi iqukethe umsoco eziningi: amaminerali, amavithamini, amino acid. Ngokuba ukulungiswa a tincture enjalo kubalulekile ukusebenzisa ulwelwesi elomile isamba esisodwa ingilazi ilitha elisekela. Wabekeni egabheni futhi uthele inani esithile moonshine (inqaba - 40-55 degrees, ungubani othanda). Uvuna endaweni emnyama efudumele.

izinsuku sokulungiselela

Ngakusasa, tincture umbala sinombala ehlukile, okusikhumbuza nogologo (endleleni, futhi ukuyibiza e abantu brandy ngezinye izikhathi okuzenzela). Kodwa udinga push okungenani inyanga eyodwa. Khona-ke tincture sizothola umbala enhle ebomvu futhi ezinhle, ukunambitheka kancane ezibabayo. Ngemva kubalulekile ukuhlunga (ukwenza inqubo nge Tampon ukotini gauze). Ezinye ungeze ku esigabeni sokugcina ukulungiswa isiphuzo ingcosana nesinamoni. Khona-ke kuvela uhlobo ukunambitheka okubabayo, aftertaste kakhulu, kodwa hhayi wonke umuntu. Ngakho kungcono hhayi ukuba ulinge okwamanje, futhi landela ncamashi infusions iresiphi kanye moonshine.

lemon

Njengoba isizathu sisebenzisa noma iyiphi Homebrew (kodwa kahle bahlanza kwasekuqaleni, vele). Ngokuvamile, okufakiwe Cishe yasungulwa ukufihla okuthandwa ezingemnandi akuzona ngempela izinga isiphuzo. Ngenxa ezisawolintshi ukubayekisa ahlanzekile, ukubhekana kahle lo msebenzi. Lemon ugologo silula. Per ilitha vodka (40-55%) usebenzisa ezintathu lemon ophansi. Kuso isikhumba usike ukuze juice ukuvuza. Sibeka egabheni lelungiselelwe, usigcwalisa moonshine, uphawu futhi ususe ukumnika endaweni emnyama futhi efudumele. Ngemva kwezinsuku ezintathu tincture ngomumo. It uhlala ukuhlunga uthele isitoreji ngesigamu-litre amabhodlela. Ungakwazi ukugcina esiqandisini ke ukuze ame iminyaka embalwa (uma ungakaze wasebenzisa ngaphambili nezinye izinjongo). On isicelo, umkhiqizo Ungafaka isiraphu ushukela, bese uthole emangalisayo lemon utshwala - a kwalokho nice dessert futhi inkomishi yekhofi noma itiye.

serekhodi

Zonke lezi izinqubo kungenziwa nanoma iyiphi enye izithelo ezisawolintshi: tangerines, amawolintshi, limes, grapefruits. Futhi njalo uthole infusions okumnandi futhi elimnandi, abe isixha evelele.

Ngokuphathelene ikhasi

Isikhumba, ngasendleleni, ungase futhi ukuya Yiqiniso. Abanye abasebenzisi uthanda, isibonelo, ukwakha tincture lemon ikhasi, okuyinto has ukunambitheka ezinye ezithakazelisayo ebabayo, ikakhulukazi uma has ukwengeza kancane kalamula noshukela isiraphu. It uphendulela emangalisa yotshwala okumnandi: amnandi nebabayo-amnandi, engaqinile kakhulu (ngenxa ungeze degree isiraphu lehla 30).

Ngenxa yalezi zinjongo sithatha isigamu inkomishi yashizi lemon elikhuhluziwe ku ilitha likagologo. Ungasebenzisa noma isiphi isisekelo, ngisho ukunambitheka embi - namanje wayezoya ku ithunzi uma usebenzisa izikhumba kanye juice. Ungase futhi ufake futhi tangerine ikhasi, lapho ngobuningi ikakhulukazi ngesikhathi Christmas and New Year amaholide (kumele kube ingilazi ilitha). Asazi ulahle, ukuyisebenzisa.

umsedari

Homemade liqueurs moonshine kungaba imikhiqizo eminingi. Ngenxa yamathebhu ngokuhamba kuyo yonke: amajikijolo, izithelo, amakhambi, amantongomane. Nge wesibili, isibonelo, umsedari tincture ku moonshine kokuba esiyingqayizivele "laseSiberia 'banambithe izinaliti namantongomane. It ingalungiswa ngezindlela eziningana. Kuyinto efanelekayo ukuphuza ekwelapheni, kahle, okuwusizo kakhulu umzimba wami! ongakhetha Ngakho ukupheka.

1. Ukwelapha (kusuka uchungechunge oluthi "izindlela ezindala": ungaphuzi futhi udokotela thina). Udinga ukuthatha: ikhilogremu zikaphayini nuts, ilitha vodka (inqaba ka 40-55%), uju - 1 kilogram of amanzi - 1 ilitha. Nuts jostling nge amagobolondo. Gcwalisa ngamanzi abilayo. Vala isitsha eceleni sokunika endaweni emnyama kwaphela izinsuku eziningana. Khona-ke evulekile, engeza phisa futhi bagcizelele enye i ngenyanga, ibangele ngezikhathi ezithile mass. Ngesikhathi esigabeni yokugcina ngokubeka uju kanye chaza ke e isiphuzo. Decanted ngokusebenzisa lemifanekiso. Thela amabhodlela. Isetshenziselwa nokuvimbela imikhuhlane (okuhle ikakhulukazi ebusika). engayitholi ejwayelekile umthamo (kunconyiwe) akukho amagremu angaphezu kwangu-50 ngaphambi kokudla. Kodwa, baxwayiswe, ugologo simnandi kakhulu eyatholakala. Ngakho-ke, uyeke olandelayo batch nzima impela!
2. Ukuze ukhetho lwesibili, "nutcrackers" isidingo: ingilazi zikaphayini nuts ne amagobolondo, ilitha vodka, ingcosana vanilla, isigamu inkomishi ushukela, a spoon ikhasi orange, amaqabunga ambalwa currants. Nuts usigcwalisa abilayo amanzi kathathu (uphinde uhlangane). Ngakho ukuqeda base gum nut. Kodwa othanda ngesihlahla sonwele saseYurophu emi ukunambitheka isiphuzo, angeke ukukhiqiza inqubo efanayo. Khona-ke nati kugaywa kanye isikhumba, thina bayeke umkhumbi, unezela ushukela, vanilla, elikhuhluziwe, currant amashidi. Gcwalisa moonshine futhi bagcizelele endaweni emnyama izinsuku eziyishumi. Khona - zokuhlunga, bottling futhi ukunambitha!