Lalamula elikhuhluziwe

Omunye edume kakhulu futhi kusetshenziswa kakhulu e-citrus emhlabeni kuyinto lemon. Ekuqaleni, kwakhula kuphela e-India, yasehlanzeni zaseHimalaya. Yingakho kamuva wayesemathuneni South-East Asia, futhi kamuva e-Europe. Namuhla, lesi sithelo ethandwa kakhulu cishe kuwo wonke amazwe. It is kudliwa abandayo, bambeke imaski ngokuba ubuso, nje wafaka itiye.

Odokotela batusa ukusebenzisa ulamula e Hypo-ne avitaminosis, kanye ngezinhloso ayeyisimonyo njengoba isiphuzo esiqabulayo. I chemical ukubunjwa lemon unothile kakhulu futhi ezihlukahlukene. I juice eqhukethe potassium ne citrine. Lezi izinto bahlanganyele izinqubo redox.

Ayikho ngaphansi kuka ijusi, lemon ikhasi futhi bayaziswa. Iqukethe kathathu ngaphezulu Vitamin C kuka inyama izithelo.

Lemon ikhasi - ungqimba elincanyana engenhla ikhasi layo. Iqukethe amafutha abalulekile, ngakho has a mnandi kakhulu, iphunga othize. Thola ikhasi ulula. Ukuze wenze lokhu, khetha izithelo ezivuthiwe kakhulu futhi zigezisise. Ungasebenzisa ibhulashi elithambile. Khona-ke ungakwazi ukwenza ngezindlela ezimbili:

1. Scalded lemon ikhasi uthathe nommese obukhali kakhulu. Lalamula elikhuhluziwe usike njengoba nomzimba omncane ngangokunokwenzeka, ngesimo a Kuvunguza. Kufanele ugweme white ungqimba subcortical. Uma ikhasi usike obukhulu kakhulu ke omisiwe lemon ikhasi anolaka, aphuzi ansundu. Uma anqunywe ungqimba elincanyana - kungenzeki ushintsho umbala, izohlala kalamula noma ephuzi.
2. Ikhasi is kuzosuswa usebenzisa grater emihle kakhulu. Ngaphambi kwalokhu, izithelo wageza ngamanzi afudumele.

Elondolozwe lemon ikhasi isikhathi eside. Kungenzeka ukuba silungiselele ikusasa. Yashizi noma lisikiwe ungqimba elincanyana, it is omisiwe futhi ibekwe endaweni ngothayela noma ingilazi jar. Kubalulekile kakhulu ukuvala kubo uvalwe. Ikhasi agcinwe endaweni eyomile.

Lemon ikhasi isetshenziswa cishe bonke izitsha. Ngokuvamile ubekwa baking: amakhekhe, amakhekhe, Uphudingi, amakhekhe, Charlotte, nokunye. Isikhathi esining impela, lemon ikhasi isetshenziswa inyama izitsha. Ngenxa wakhe, imifino, inhlanzi nenyama salads uzothola ukunambitheka entsha. Nikeza elikhuhluziwe kunoma isidlo ehlukile, ukuvuselela lemon ukunambitheka.

Ukuze wenze iziphuzo, e itiye ikakhulukazi, lemon ukunambitheka kanye nephunga, basishaya uqhekeko lemon. Uma nithanda ukunambitheka itiye futhi ufuna ukujabulela iphunga lemon, uzoyithanda lemon ikhasi esikhundleni lemon fresh. Ungase futhi uthathe ingxenye encane isikhumba akuphonse itiye ukwenziwa.

Inombolo ikhasi kungase kushintshwe ukuze ivumelane okuthandwa nguwe.

The more akubeka, kunamandla ukunambitheka uzothola.

Lalamula elikhuhluziwe likubeka ngokucacile. Akubona bonke abantu abathanda ke, abanye ngisho iguliswa ke. Ngakho-ke, kufanele iphathwe ngokucophelela.

Ikhasi contraindicated ku yezifo pheshana emathunjini kuhlanganise kolwelwesi, izilonda, pancreatitis, inflammations ka iyiphi indawo emlonyeni nasemphinjeni, kanye nomfutho wegazi ophezulu.

Labo ungafuni ukubhekana ukulungiswa elikhuhluziwe zabo kungaba ukuthenga it in esitolo. Kubiza ezishibhile kakhulu. Kulokhu, kufanele sinake ngosuku lokuphelelwa kwayo yisikhathi izimo USB.