Ngo imiphongolo, amathini kanye namaphakheji ekhiqizwa pickling abandayo emangalisayo ukhukhamba

"Pickles!" Kuyinto ukukhala umphefumulo womuntu ukuthi ufuna ukunikeza ngokwami kancane zenjabulo. Le mfuneko liyisici esibalulekile womkhosi bonke osayizi, kusukela "ngoba ezintathu" ekhishini Smoky ukuba ophithizelayo "evulekile" ngesikhathi umshado noma usuku lokuzalwa. Ngaphandle kokungabaza, enye yezinkinga eziyinhloko ehlobo, phakathi isivuno ikhukhamba, "Kuyokwenzeka kanjani ukuba amanzi okugqumisa?"

Kodwa akubona bonke abantu ukuthandwa esetshenziswa kule nqubo ezazibonakala zingapheli kodwa namanje okudla isikhathi ukupheka, abilayo futhi inzalo. Ngaphezu kwalokho, izinkumbulo kusekusha ngezikhathi lapho pickling ukhukhamba abandayo ngaphandle magic ngomlilo etholwe imiphongolo, ngisho lokumnandzi! Nokho, izindlela ayisheshi, bayigcina ngokucophelela futhi, uma iziqukathi ezifanele, isetshenzisiwe ngempumelelo. Yiqiniso, kuziwa omningi.

A khasa-ka emgqonyeni!

Wemigqomo ekwakhiweni ihlinzeka izinga yamakhukhamba kg 100 engcono pozdnesobrannyh, beya, eside 8-15 cm. Kute balungiselelwe kumelwe cwilisa amahora 6 futhi amanzi indawo ngezikhathi ezithile. Khona begeza kubo. Futhi ufaka futhi isinongo, bese balungiselelwe kahle: dill (sifanamsindvo namaqabunga kanye imbewu, 3 kg) uthathe yizicucu eside 15-20 cm; izimpande horseradish (300 g) nesweli (10-15 amakhanda) ahlanzekile. amahlamvu Horseradish (1 kg), black currant (1 kg) kanye pepper ashisayo elibomvu (10 nama-PC.) Ningathinti.

Ngaphambi laying sigubhu odongeni kudingeka grate garlic. Isithokelo uhlezi phezu phansi esitsheni phezu ukhukhamba, futhi uma inani ezingaphezu kuka-100 l izigubhu, bese phakathi. I luthe ukuqina iphakethe ukhukhamba, kulapho egqanyisiwe ngesikhathi ukuvutshelwa acidosis acid, ngcono baba zizogcinwa. I brine ibhalwe ngokuphathelene linqoba usayizi ikhukhamba pledged amakhulu, aphakathi nendawo kanye elincane zezinhlobo usawoti kuthathwe 840-950 g 730-840 g futhi 620-730 g, ngokulandelana (10 amalitha amanzi kahle). Ngemva ethela emgqonyeni amanzi okugqumisa lekumele tifundziswe phezu indwangu yelineni, nibeke embuthanweni ku oluqinile wakhe futhi cabaza yonke ingcindezelo.

Abambalwa izinsuku isitoreji umthamo edingekayo ukusekela ekamelweni lokushisa - okwesikhathi okusheshayo "isiqalo" lwezithelo olubangela ukubila. Ngesikhathi esifanayo nsuku zonke kususa zanqwabelana phezu isikhunta futhi wageza abilayo umbuthano amanzi. Khona-ke umgqomo uthunyelwa endaweni epholile (okungcono emiphongolweni), lapho ikhukhamba abandayo ngosawoti "ukufinyelela" lokho inyanga eyodwa noma kancane ngaphezulu.

Barrel kungekho - thatha amabhange

Udidekile khona emgqonyeni ukhukhamba efulethini idolobha? Yiqiniso, kukhona isixazululo kule icala. Vele ungakhohlwa ukuthi lo eyenzelwe ezintathu-litre amathini Cold pickling ukhukhamba iresiphi kuhilela ukusetshenziswa ahlanzekile, hhayi amanzi kampompi. Ungathatha asemabhodleleni noma ukuhlanza ngokwakho, uma iphenduka iqhwa / incibilikiswa.
Omunye nengxenye nambili amakhilogremu yamakhukhamba kuba manzi te emanzini abandayo amahora 5-6, ngemva kwalokho-ke enhlangothini zombili ulahlekelwe "nezimbongolo". Le kit kuhlanganisa condiments 3 ugarliki, 7 eshiya currant, cherry kanye kwesihlahla se-okhi leaf horseradish 2 futhi amagatsha amaningana fennel ne inflorescences. Ngqo phambi laying amabhange luyingxenye wageza ngaphansi kwamanzi agobhozayo ngaphandle omiswe okwalandela. Ngezansi ayegcwele amaqabunga ambalwa, garlic, bese embondelene esizayo pickling abandayo ukhukhamba exutshwe seasonings. okuqukethwe eziphezulu embozwe amaqabunga. Ngamalitha eyodwa nengxenye yamanzi ukuncibilikisa 3 tbsp. l. usawoti kanye ngomzuzu ezimbili ukulinda kuze ukungcola ezizika phansi. Bese ugcwalisa embizeni.

Iphela pickling ikhukhamba brine ezibandayo capping amathini ukuze zamabhodlela epulasitiki ashisayo ivaliwe. Kufanele ubambe nabo amanzi ashisayo ngoba kwesigamu somzuzu - futhi bakhululekile ukuba agqoke ebhange, futhi lapho selehlile thembeke "ukuvimba umoya-mpilo." It uhlala ukususa izimbiza endaweni epholile bese ulinda ngenyanga.

Ngosuku olulandelayo,

Kodwa kukhona, kuvela, ukhukhamba abandayo pickling, for okungekho ukulungiswa brine ayidingeki! Ngo ukhukhamba amancane imisila ziyasuswa, bona kwabathinta izikhathi eziningana ngemfoloko ungene upulasitiki. Kukhona futhi kudingeka amaqhafuqhafu amakhambi oqoshiwe nesweli, engeza pepper kanye 1 tbsp. l. usawoti. Qinisa iphakethe, thumela ku esiqandisini emini izikhathi 2-3 ngaphandle nilithukulula, nyakazisa okuqukethwe. Ngosuku olulandelayo, ukujabulisa abendlu yakhe futhi izivakashi anosawoti ukhukhamba Express.