Uma ufuna ukuba apheke okuthile esiphundu, inyama kanye ukukhonza yona nomkhaya kwasemini yakho noma dinner ke ethosiwe e yengulube, iresiphi okuyinto kuboniswe kulesi sihloko, kanye eziningana zayo ezihlukahlukene, kungaba ungumuntu omuhle. Yiqiniso, ukukhuluma dietichnosti lokhu dish akudingekile, ngoba inyama ngokwayo amafutha ngokwanele, plus inqubo ukupheka esetshenziswa nesinqumela. Kodwa ngezinye izikhathi ungase futhi bayakhohlwa kilojoule ngokubala futhi zithokozise into esihlwabusayo nokwanelisayo.
yengulube Fried: iresiphi owanibiza zakudala
Lokhu dish kakhulu efana zakudala ekhishini Soviet, eminyakeni 30-40 edlule kunoma iyiphi ekamelweni lokudlela ungakwazi oda okunje wakhonza nokunye okufana nokolweni noma amazambane. Sekudlule iminyaka eminingi, kodwa iresiphi elahlekile lokuhambisana. Ubuningi nezitolo ezinkulu namuhla ikuvumela ukuthenga lutho, futhi ngasiphi isikhathi sonyaka, kodwa lokho ingulube othosiwe anyanisi - Classic ngoba zonke izikhathi. Ngumuphi umuntu ngeke senqabe ingxenye kahle inyama nge elula kodwa esihlwabusayo side dish? Ngokuba ukulungiswa uzodinga:
- 800 amagremu ezinhle, ingulube fat (ubhekeni azithathe);
- 2 anyanisi ezinkulu;
- ukunambitha - inhlanganisela zakudala emnyama nosawoti njengendlela isithokelo.
Nge yengulube izingcezu ukuthi kumele ezinemishwe ngamafutha, ukususa ikhasi, uma ikhona, ageze futhi asule ngayo ithawula. Inyama okudingekayo ukuze usike, Ukunquma amafutha, sibeke eceleni kwalo. Manje nezibopho uthathe imivimbo mncane namafutha - cubes. Kahle shisisa pan, wasibeka phezu amafutha, usawoti kancane bese upheka phezu ukushisa low kuze umbala enhle segolide. Lapho ukufuthelana ngamafutha, ukubeka inyama - kufanele ngokushesha saqala ukwenza, ukuthi "sokudonsa", kwaba mhlophe nxazonke. Uma lokhu Niyobe wangenela, ukumboza ikhava i-pan ne ibila phezu ukushisa low imizuzu 10-15. Ngalesi sikhathi, ungakwazi fake usike anyanisi kanye imizuzu 10 uze ulungele babeka inyama, ivuse futhi, ikhava bese ushiye phezu plate. Njengoba isikhathi esimisiwe kuyofika, isidlo usulungile. Singasho lasakazekela Hlobisa: version zakudala - a amazambane noma ibilisiwe nokunye okufana nokolweni iphalishi ecubuziwe kahle, bese imenze etafuleni. Ingxenye abesilisa emkhayeni wakho nakanjani kakhulu mayelana nale isidlo - esiphundu, ikhalori, futhi inyama, ukuthi yikho konke okudingayo ukuze kwasemini eqotho. By the way, ingulube othosiwe, iresiphi of okuyinto eboniswe ngenhla, liphinde emangalisayo namanzi, uma sifaka 300 gr. utamatisi juice (noma buhlanjululwe utamatisi unama) futhi 100-150 amagremu ukhilimu. Khona-ke inyama etholwe uhlobo usoso, khumbula - lezi izithako kufanele wanezela imizuzu engu-15 kuze kuphekwe, okungukuthi ngokushesha ngemva umnsalo. Khonza lokhu dish udinga ukuba ne okufanayo side izitsha: okhamiwe wahlanganiswa okuzenzela amazambane, iphalishi abilisiwe noma kahle, isibonelo, ne-pasta.
Indlela yokwenza yengulube okuthosiwe nge amakhowe
Lokhu dish kuyafana inketho wangaphambilini, kodwa zisetshenziselwa ekuwulungiseleleni amakhowe, futhi asazi ukukhonza namazambane futhi ukholifulawa wabhaka noma steamed. Ukuthatha servings ezimbalwa:
- iphawundi yengulube;
- 100 gr. amakhowe;
- 2 anyanisi ezinkulu ama (kuthiwa anyanisi ngaphezulu, esihlwabusayo ngakho);
- Izinongo ukunambitha - ungakwazi ukwengeza usawoti kanye pepper, bese ezihlukahlukene kungaba amakhambi nezinongo isethi olukhethekile sikadali.
Fried ingulube iresiphi okuyinto esixoxe kakade, ilungiselela lubelula kule nguqulo nge amakhowe. Udinga nje ukusika zonke izithako zibe izicucu, walala phezu epanini eshubile ngamafutha kancane kakhulu (ukhumbule ukuthi uma ukufuthelana nge ingulube fat) bese upheka, govuza njalo imizuzu 10-15. Khona-ke ukunciphisa ukushisa bese upheka kuze ngomumo, salokhu udinga imizuzu 20 Usawoti kanye pepper kuyadingeka ngesikhathi kakhulu ekupheleni inqubo. Yileyo indlela lula ukulungiselela omunye okumnandi kakhulu izitsha inyama.