Ukupheka kwekhekhe ne inhlanzi okusemathinini nelayisi

Isaga Russian owaziwa uthi sonke ngendlu emakhoneni hhayi obomvu ophaya. Sibiza yokungenisa izihambi. Njalo wekhaya uye ukulungiselela njalo ngokucophelela ukufika izivakashi. Kodwa kwenzeka ukuthi izivakashi ususemnyango uvele kungalindelekile, bese kufanele abonise ukuhlakanipha kanye umcabango ukujabulisa bonke awukudla esihlwabusayo. Ezimweni ezinjalo, njalo ukusiza Uphaya inhlanzi okusemathinini nelayisi. Ngokungafani inhlanzi fresh, ukudla okusemathinini nhlobo ofanele ukuba zidliwe umuntu, futhi akudingeki wokulungiselela eside. Ilayisi abilisiwe ngokushesha, futhi inhlama, ungasebenzisa yakhe noma ngomumo aphume esitolo.

Fish pie ne Puff khekhe

ikhekhe Egqinsiwe ne inhlanzi okusemathinini kubhakwa ngokushesha okukhulu, ikakhulukazi uma inhlama usulungile. Sidinga iyiphi inhlanzi okusemathinini, mhlawumbe ngamafutha, inkomishi abilisiwe irayisi, ngokwesilinganiso usayizi onion, isanqante, bay leaf, pepper, emhlabathini emnyama (ukunambitha), isipuni ibhotela inhlama kilogram.

Ubuchwepheshe ukulungiselela

Inhlama ithathwa efrijini ngiwunike incibilikiswa. Ngalesi sikhathi udinga fake grate izaqathe fresh. Ezikheniwe babeka endishini bahlanganise kahle ngemfoloko. Bow ezihlanzekile futhi ugeze ngamanzi abandayo kanye Chop fake. Okulandelayo, engeza irayisi abilisiwe futhi uhlanganise wonke esohlwini. Uma inhlama unfreeze Hlukanisa kwawo izingxenye ezimbili alinganayo. ingxenye ngayinye ngobumnene iphuma kwelinye direction. Athambisa yimuphi pan uwoyela ubeke ungqimba Ngolibo lomgqakazo. Wabeka phezu ukugcwaliswa yethu, pepper, engeza iqabunga bay futhi izingcezu bhotela. Vala zonke ungqimba inhlama lesibili, amathiphu zaschipyvaem bese uthumela kuhhavini. Kumele pre-ukufuthelana 190 degrees, kanye Uphaya inhlanzi okusemathinini nelayisi uzobe wabhaka imizuzu 25-30. Khona-ke kuthathwa, camera ngokucophelela nge ophehliwe amaqanda izikhupha futhi aphinde athumele kuhhavini imizuzu embalwa. Sithatha futhi ukunikeza ukuma kancane. Sika zibe izingxenye kanye ukukhonza izivakashi.

Pie kusuka inhlanzi okusemathinini novivinyo ukugcwaliswa

ikhekhe Jellied ne inhlanzi okusemathinini iphekwe ngokushesha okukhulu. Uma indlu ayinazo inhlama ngomumo neziphuzo udinga ukupheka ngokushesha, kubalulekile ukusebenzisa ukugcwaliswa. Ukuze ukuhlole Udinga yogurt Iqanda inkomishi, mayelana ezimbili nezinkezo imayonnaise, ingcosana usawoti, soda kancane, slaked citric acid, ufulawa ingilazi.

Ukupheka inhlanzi pie ne ukuhlolwa ukugcwaliswa

Endishini, mhlawumbe ngobumba, phehla amaqanda nje it is hhayi kabili. Khona-ke udinga ukwengeza yogurt imayonnaise. Nalapha futhi, bonke sijwayelene bese wengeza neminye imikhiqizo. Inhlama ukungaguquguquki kwalo kufanele zifane ukhilimu. ikhekhe Jellied ne inhlanzi okusemathinini ihlukile kuleyo inhlama Akubalulekile beka izingqimba phezulu futhi phansi, futhi wonke ukugxusha ngesandla esivulekile wathela mass okuwuketshezi. Nemthombo ibhalwe kusuka ukudla okusemathinini (eyodwa yasebhange), amaqanda (izingcezu ezintathu), isibani anyanisi (eyodwa ekhanda isilinganiso), inkomishi kwesigamu irayisi okuphekwe. Engeza amanye pepper emhlabathini, bay leaf. amaqanda abilisiwe kuhlanzekile futhi fake Chop. Beka izinhlanzi endishini Mash ngemfoloko. Anyanisi fake usike. Zonke mix. Ezansi ifomu, noma epanini, ugcobe kahle iyiphi uwoyela kancane abafafazwe semolina, ukusakaza ukuhlolwa kancane. Sifaka ukugxusha wethu phezulu, bese ngobugebengu bay leaf, pepper. Beka inhlama phezulu lonke. Sinikeza sokumelela kancane ukuthi ubeke phansi kahle ukuma. Khona-ke kuhhavini, okumele sishisiswe 180-190 degrees, sithumela ikhekhe yethu jellied ne inhlanzi okusemathinini. Bhaka imizuzu 25-30 futhi athathe. Beat ambalwa amaqanda futhi gcoba uqweqwe. Zonke thina ufafaze breadcrumbs wayesezibeka kuhhavini imizuzu 5 ukuze uthole futhi anikeze ukuma imizuzu eminingana. Sika zibe izingxenye izicucu futhi wakhonza izivakashi.

pie Fish ekubalekeni

Zikhona izindlela eziningi kanjani ukupheka ikhekhe ngokushesha futhi esihlwabusayo. Ukulungisa pie ukugcwaliswa ne inhlanzi okusemathinini, sidinga Batter, kodwa elula kagogo ikhekhe okwaziyo futhi omuncu esingenamvubelo, okuyinto kwenziwa ngokushesha kakhulu. Sidinga: ambalwa amaqanda, iyogathi (isigamu ilitha), kwengcosana kashukela futhi usawoti kancane, baking powder for inhlama, ufulawa (inhlama uyothatha okuningi). Beat amaqanda endishini kancane kancane engeza yogurt. Ngokulandelayo, ukubeka ushukela nosawoti. Kumele wengeze powder baking ne ufulawa. Zonke uhlanganise kahle. Inhlama kumele abe iyunifomu, futhi inhlanganiso - yomibili pancake. Lokhu pie elula ne inhlanzi okusemathinini ibhalwe ngokushesha, kodwa kuvela ithenda kakhulu futhi esihlwabusayo. Iqhinga lakhe lonke ukuthi ukugcwaliswa ayilingani konke imikhiqizo, futhi izingqimba. Thatha inhlanzi endishini ibhaxa ngekhanda, ukwengeza amaqanda oqoshiwe abilisiwe (izingcezu ezimbalwa), futhi oqoshiwe ethosiwe anyanisi-itheniphu. Endaweni ehlukile, kwesinye isitsha, uhlanganise isigamu inkomishi irayisi okuphekwe nge oqoshiwe anyanisi ethosiwe neqanda. Layer wabeka inhlama baking ke ukugcwaliswa inhlanzi, inhlama ungqimba ukugcwaliswa elayisi ungqimba phezulu inhlama futhi bafafazwe ushizi vukuza nama-crackers. Bhaka kuhhavini imizuzu engu-30. Sithatha futhi sinike kancane ukuhamba. Iyasikwa ibe yizicucwana, wakhonza etafuleni.