Kuvele iresiphi ezithakazelisayo imvubelo inhlama for ophaya

incazelo
Leresiphi ezithakazelisayo imvubelo inhlama for ophaya bangeluleka okungcono ebuntwaneni umngane. Naphezu kweqiniso lokuthi mina ngokwami khekhe Umpheki, ngangihlale wayenomona umona emhlophe lokho aluhlaza, amakhekhe ezithambile esenikwe. Kwavela ukuthi akusiyo imfihlo! Wakujabulela wanginika iresiphi wakhe ngoba imvubelo inhlama for ophaya. Futhi manje ngizobuya ubhake njengoba omuhle. Ngafunda ngesikhathi esisodwa, ngoba akuchaza kimi imininingwane iresiphi kanye izincazelo. Futhi ngizozama ukuchaza konke liqondakale ngokucacile futhi elula ngawe. Baking ophaya amakhekhe ofakwe abahlukahlukene kuyoba ngawe Kujabulisa ngempela nokubonga nasezihlotsheni ngeke ukwazi imingcele. Delicious inhlama for ophaya kuyoba umsizi wakho njalo naye ayikho into ezokwenzeka ngisho noma izinsuku ezimbalwa ubambe umkhiqizo esiqandisini (ukunambitheka ngeke ziphazamiseke).

izithako

1. imvubelo okuluhlaza - 40-50 amagremu (uma omisiwe ke isikhwama esisodwa);
2. ufulawa - 0.8 kg (mhlawumbe emincane noma emikhulu, kodwa hhayi kakhulu);
3. iqanda omhlophe - 2 izicucu;
4. Ubisi - 1.5 inkomishi (lokhu 0.5 amalitha);
5. ushukela - 1.5 isipuni (uma ophaya amnandi uyobe 2.5 nezinkezo);
6. Salt - 1 isipuni;
7. ibhotela noma imajarini - amagremu 100 (noma amafutha sunflower, 6 wezipuni);
8. vanillin - ingcosana (engeza kuphela amakhekhe amnandi)

Indlela Yokuthola imvubelo inhlama for ophaya - Ukupheka

Okokuqala sidinga ugaye imvubelo (uma ongahluziwe) wazibeka ubisi sekuqala ukufudumala. Khona-ke wabeka emuva ushukela, iqanda abamhlophe. Govuza inhlama, kufanele embozwe ithawula. Futhi ukubeka ihora nesigamu noma ezimbili endaweni ethile. Futhi ungenza ibhizinisi lakho.

Lapho esithile obuphelele sihamba, ufulawa, ibhotela (noma imajarini) kwanezelwa inhlama (ngesikhathi esifanayo futhi wabeka i-vanilla, uma sidinga ke), abese eqala uxove inhlama yethu. Eduze landela ukuthi mass kwaba bushelelezi, kungekho izigaxa. Qeda nomkhombe futhi aqale uxove inhlama beat ngezibhakela zethu. Nalapha ukubeka yinhlama inhlama endishini bayigubungele ithawula, shiya. Nalapha futhi, thina banakekele ibhizinisi cishe amahora amabili. Futhi isenzo sokugcina: Sithola khekhe lethu elimangalisayo, Ngamshaya futhi saveza konke inhliziyo yakho ufisa.

Amazwana
Ukuze uxove inhlama, awukwazi ukuthola bamkhiphe izitsha. Uma ikhono lomhlabathi lokukhiqiza ukudla ivolumu kwanele ke zonke izinqubo kungaba kwenziwe ngqo kulo. Uma amaqanda contraindicated, ungakwazi esikhundleni wengeze amafutha ngaphezulu (mayelana 100 amagremu). Ibhotela ancibilike kangcono - makube efudumele, kodwa hhayi ashisayo. Uxove inhlama kudingeka ngokushesha ngangokunokwenzeka, ukuze Lahlala efudumele njalo. Umthamo kuye kangcono wagqoka iwindi (ehlobo), futhi ebusika - ukuze ibhethri. Ngakho-ke bamba ngokushesha.

Amathiphu wokubhaka

Awukwazi ukushiya ikhekhe avuke wakufaka ngqo eziko ngokulambisa efudumele (kodwa hhayi kubanda kakhulu), khona-ke uyovuka bazokhuphuka abesilisa bangene phakathi. Nokho, qaphela ukuthi umnyango kuhhavini liyadingeka ivalwe okungenani ngemaminithi ekucala 15 of baking.

Uma udinga ukuvula kuhhavini ekuqaleni ukupheka (akunconywa), alisibekele ngokucophelela, noma ikhekhe lakho ziyohlala. Ungabeki inhlama efrijini. Ngiyathemba ukuthi lokhu iresiphi for imvubelo inhlama for ophaya kuzosiza besifazane abaningi.