Amakhowe, wabhaka kuhhavini: appetizers esihlwabusayo eqotho izitsha main

Akubuzwa, amakhowe wabhaka - isidlo akuyona kuphela esiphundu, kodwa futhi enemisebenzi ngempela. Zingaba appetizer kanye side dish kanye isidlo esihlukile. Futhi lokhu yizinhlobonhlobo kuhlanganiswe kalula ukulungiselela emangalisayo kwenza amakhowe, wabhaka kuhhavini isidlo ephelele etafuleni iholide futhi uphatha izihambeli abafika ngokungalindelekile.

Indlela elula ukupheka amakhowe, wabhaka kuhhavini ne utamatisi sauce. Lokhu dish okumnandi ngokulinganayo noma kushisa noma kubanda. 1 kg amakhowe futhi siyakazwe aphume ungene bhaka. Phezu kwabo uthele ingxube imayonnaise utamatisi unamathisele lapho kunezelwa namakha, namafutha we-oliva. Khona-ke bayobhaka nge amakhowe ibekwe endaweni kuhhavini osuke usushisa kakade imizuzu 10. Yilokho, isidlo usulungile. It kwesokunxele shift inkinobho amakhowe on ipuleti uhlobise nge imifino.

nzima kancane futhi ukupheka Baked amakhowe eyayigcwele. Ngokwesibonelo, amakhowe nge imbiza ibhotela. Ngenxa yalesi isidlo udinga ukupheka amakhowe 300 g ezinkulu, isigamu iphakethe ibhotela, 50 g we iparsley dill, a clove ambalwa ugarlic, lwesinaphi.

Amakhowe kudingeka geza ukwehlukanisa imilenze kusukela izigqoko. Ngaphakathi cap gcoba lwesinaphi futhi ushiye cwilisa. Ngokulandelayo, oqoshiwe imifino uhlanganise ngayo ibhotela kancane encibilikisiwe nesweli olwembiza. Manje, uwoyela "green" kufanele wafaka amakhowe cap, bawendlala bhaka ufake kuhhavini osuke usushisa kakade imizuzu 15.

Kodwa kaningi isisekelo sokuthethelelwa ukugxusha amakhowe ayabaluleka izinyawo zabo, exutshwe izithako ezahlukene. Uqinisile ukulungiselela amakhowe nge ushizi kuhhavini. Stipe ehlukanisiwe izigqoko nechobozekile. Ngokufanayo, kudingeka fake usike anyanisi. Amakhowe futhi anyanisi embondelene hot ukuthosa epanini gazinga, futhi ke selehlile. Khona amakhowe futhi anyanisi ezibekwe ngaphakathi izigqoko, ukufafaza nge yashizi kanzima ushizi. amakhowe eyayigcwele wafaka kuhhavini imizuzu 10-15.

Ngokuvamile amakhowe, ephekwe eziko, uzilungiselele ngokuhlanganyela inyama. Ngokwesibonelo, inkukhu noma emhlabathini yenkomo kanye wezingulube. Inyama kumele uzilungiselele kusenesikhathi: Bilisa umucu wanquma fake, gazinga nengulube. Inyama ke exutshwe amakhowe ethosiwe kanye anyanisi, eyayigcwele nenye inyama, amakhowe futhi anyanisi cap abafafazwe ushizi ubhake nabo kuhhavini.

Ukupheka amakhowe nezitini kungaba hhayi kuphela kuhhavini. Izimo zethu zihluke kakhulu efanelekayo le nhloso futhi ama-microwave, futhi ngisho hlupha for BBQ kanye BBQ. Umehluko oyinhloko phakathi kwalezi zindlela ungapheli.

Lungiselela amakhowe, ephekwe eziko, hhayi kuphela e jikelele kodwa futhi ifomu oluyimpuphu. 600 amagremu mushroom tincetu wanqunywa futhi athoswe anyanisi oqotshiwe. Nakuba ethosiwe amakhowe, bahlanza nechobozekile garlic kanye mix it nge ukhilimu omuncu. Khona-ke isikhunta ukusabalala esitsheni baking, uthele ukhilimu omuncu futhi bafafazwe ushizi vukuza bese efakwa kuhhavini imizuzu engu-15 ukubhaka.

Enye isidlo esihlwabusayo kakhulu futhi emuhle - ingulube nge amakhowe, wabhaka kuhhavini. Ukuze silungiselele ke, kubalulekile ukuba kg yengulube mafutha, 300 g of amakhowe, imayonnaise, 2-3 anyanisi, ushizi, garlic (4 clove) kanye utamatisi.

Ingulube uthathe wonke izingcezu flat. Badinga ulwe kancane ufafaze pepper kanye nosawoti. Khona-ke izingcezu inyama kuthiwa ethosiwe kuze brown nhlangothi zombili. Lokhu uqweqwe sivala wonke ayo inyama, futhi kuvela ithenda futhi esihlwabusayo. Anyanisi uthathe izindandatho uhhafu gazinga in ibhotela. Khona-ke okugazingiwe inyama izingcezu ezibekwe bhaka. Basakaza anyanisi ethosiwe nesweli oqoshiwe. Top isitaki izingqimba amakhowe oqoshiwe ke zonke ezigcotshwe imayonnaise imayonnaise ukubeka utamatisi lisikiwe. Ingaphezulu isidlo ifafazwa nge izinongo noshizi ogayiwe. It kuphela uhlala ukubeka i-pan ne yengulube kanye amakhowe kuhhavini osuke usushisa kakade for isigamu sehora.