Finnish amajingijolo pie: iresiphi aluhlaza okwesibhakabhaka fresh noma eqandisiwe

Finnish amajingijolo pie - kuyinto dessert okumnandi ukuthi iphekwe ngokushesha okukhulu futhi uphendulela emangalisayo okumnandi. Kunezindlela eziningana ongakhetha kuzona wokulungiselela, futhi namuhla sifuna ukuhlanganyela nawe ezinye izindlela ezilula.

Finnish amajingijolo pie "Chadeyka"

ukunambitheka Soft futhi usentekenteke lokhu dessert liqinisekile ukujabulisa izivakashi zakho. It ibhalwe kusukela imikhiqizo kakhulu elula, okuyinto thola efrijini umkhaya ngamunye. Indlela ukupheka Finnish amajingijolo pie? Recipe lutholakala lapha:

• Seva ibe isitsha 125 amagremu kafulawa 50 amagremu phansi alimondi.
• Kulahleni amagremu 100 ibhotela, Diced, futhi amagremu 100 ushizi.
• Engeza ingcosana usawoti imikhiqizo, bese nquma kubo ngommese e a imvuthuluka ezinkulu.
• Beka ushona iqanda elilodwa, bese uxove inhlama. Kufanele abe mnene futhi ezithambile.
• Ngemva kwalokho, Roll inhlama, usifake ifomu, ukwakha amabhampa. Yenza punctures ambalwa phansi ngemfoloko.
• Beka ifomu inhlama efrijini kuze kuphele isigamu sehora.
• Ukuze uxhume ukugcwalisa 200 amagremu ukhilimu omuncu kanye 75 amagremu ushukela. Engeza iphakethe vanilla ushukela kanye imbewu vanilla, futhi abathathu amaqanda izikhupha.
• imikhiqizo Govuza uphehle kuze bushelelezi kodwa hhayi khwantshula them abe amagwebu.
• Pour ugcwalise yiqhwa zaqina phezu ikhekhe. It ukubeka 200 amagremu aluhlaza okwesibhakabhaka kusetshenzwe.
• Bhaka ikhekhe kuhhavini cishe ihora kuze ukugcwaliswa sikhula.

dessert Ready uthathe yizicucu bese bekhonza itiye noma ubisi.

Quick amajingijolo pie

Jabulela eduze emoyeni dessert ne vanilla amajingijolo ukunambitheka. Siyaqiniseka ukuthi ngeke bahlala banganandaba kule ukudla, futhi uthola eziningi izincomo esasiwafanele. Ukuze le dessert, uzodinga le mikhiqizo elandelayo:

• ufulawa kakolweni - 650 amagremu.
• Water - 150 ml.
• uwoyela Sunflower - 100 ml.
• Ubisi - 150 ml.
• Amaqanda - 2 PC.
• ushukela Brown - 150 amagremu.
• Baking powder - isipuni.
• Vanilla ushukela - nesikhwama esisodwa.
• Salt - tsp.
• Citric acid - ingxenye yesithathu isipuni.
• Billberry eqandisiwe - 500 amagremu.
• Ukhilimu omuncu - 200 amagremu.
• ushukela Brown - 100 amagremu.
• Vanilla ushukela (ukugcwalisa) - isigamu isikhwama.

amajingijolo Finnish pie yamathebhu uzilungiselele kanje:

• Seva ufulawa endishini, sihlanganise nge ushukela, vanilla ushukela, baking powder, usawoti kanye citric acid.
• Thela ubisi wakhe, amanzi, ibhotela, bese aphule amaqanda. Ngokuphelele uhlanganise wonke izithako.
• Sabalalisa kwi isikhumba ukubhaka, bese uthele inhlama kuso.
• I aluhlaza okwesibhakabhaka wageza Ukubeke ngokulinganayo. Beka ikhekhe kuhhavini osuke usushisa kakade.
• Hlanganisa ushukela, ukhilimu vanilla ushukela. Uma inhlama kancane kuphekeke, ukubeka ugcwalise kuye.

Pheka dessert isigamu sehora, bese usika zaba izingxenye futhi umeme izivakashi.

Lean amajingijolo pie

dessert Juicy futhi okumnandi nge ukugxusha elimnandi ingalungiswa ngisho nalabo abaphethe okuthunyelwe. Thenga kakhulu imikhiqizo ezilandelayo:

• ufulawa kakolweni - 350 amagremu.
• amafutha yemifino - 160 ml.
• Salt - isipuni akuphelele.
• ushukela White - ezine wezipuni.
• ushukela Brown - ingilazi eyodwa.
• ijusi yezithelo (kungaba ithathe amanzi) - ezine wezipuni.
• aluhlaza okwesibhakabhaka eqandisiwe - izibuko ezimbili.
• Potato noma ummbila isitashi - wezipuni ezimbili;
• Cinnamon - ingcosana.
• powder Amakinati - ingcosana.

Khona-ke ubheka indlela yokwenza Finnish amajingijolo pie:

• Hlanganisa endishini ufulawa, ushukela omhlophe kanye nosawoti.
• Engeza kubo amafutha yimuphi juice.
• Ngokushesha uxove inhlama - kufanele baphume omnandi, hhayi kanzima.
• Eneqhwa amajikijolo e colander - udinga ukuba ingilazi ngokweqile uketshezi.
• Hlanganisa aluhlaza okwesibhakabhaka kanye brown sugar, usinamoni, amakinati kanye isitashi.
• Roll inhlama ibe indilinga lencane. Bagcobe isidlo baking ngamafutha ke ngiyibeka nalutho. Ifomu amabhampa futhi push, uma kunesidingo, ngezandla zabo. Ukunquma ngokucophelela emaphethelweni anolaka.
• Thela futhi ukugcwaliswa bushelelezi.
• Qoba izinsalela inhlama ufafaze ebusweni ikhekhe.

dessert Bhaka osuke usushisa kakade kuhhavini cishe imizuzu engu-50.

Ukuthoma ukhilimu

ukunambitheka obucayi awukudla efana abadala kanye nezingane. Ukuze kulungiswe dessert ne amajikijolo fresh, sizodinga kule mikhiqizo:

• amagremu 100 ibhotela.
• izinkomishi ezimbili nengxenye kafulawa.
• Ingxenye esigcwele inkomishi ushukela.
• amaqanda amabili (elilodwa - ekuzaliseni, kanye nezinye - the test).
• Omunye isipuni se-baking powder.
• Ithisipuni elilodwa cardamom (phansi).
• Four izinkomishi aluhlaza okwesibhakabhaka.
• 200 amagremu of ushizi.
• 200 ml ukhilimu.
• Isigamu inkomishi yashukela (ekuzaliseni).
• Isipuni vanilla.
• Umpe lukalamula.

Ngakho yenza uhlelo lokusebenzisa Finnish amajingijolo Uphaya ukhilimu. Dessert iresiphi lutholakala lapha:

• Beka endishini bhotela, ushukela, ufulawa baking powder. Qoba wabayisa imvuthuluka esihle.
• Thela slide nalutho, kwenze inkatho baphule iqanda. Uxove inhlama, bese uwabeka efrijini kuze kuphele isigamu sehora.
• Xhuma izithako asele (ngaphandle amajikijolo) ugovuze kubo kuze they jika ibe mass homogeneous.
• Susa inhlama, Roll it out bese efakwa esitsheni baking. Yenza punctures ngemfoloko bese bakha usebe.
• Beka aluhlaza okwesibhakabhaka ngo Batter bese usigcwalisa ukhilimu.

Bhaka dessert kuhhavini for isigamu sehora.

Blueberry ikhekhe ezazigxishwe ukhilimu ushizi

Kunezindlela ezihlukahlukene zokupheka kusukela amajingijolo ukugcwaliswa kanye inhlama. Uma wayefisa, ungakhetha noma iyiphi inhlanganisela futhi izame for fun. Ngakho-ke, siphakamisa ukuthi zama ukugxusha yasekuqaleni, iphekwé ukhilimu ushizi, amajingijolo vanilla. Ukuze silungiselele, thatha:

• amaqanda inkukhu ezimbili.
• 200 amagremu ukhilimu ushizi (yimuphi umkhiqizo).
• A inkomishi ushukela.
• Ababili amathisipuni vanilla akhiphe.
• Ababili wezipuni of isitashi.
• Four izinkomishi aluhlaza okwesibhakabhaka.

Blueberry pie inhlama ngokuvumelana iyiphi iresiphi umpheki kuchaziwe ngenhla. Khona-ke xhuma imikhiqizo wathi. Unikezele ngezinsizakalo inhlama ungqimba sasivumela mncane futhi usinike round ukuma. Beka elingenalutho ifomu kokufumbathisa futhi wenze ekuphambukeni kwakhe punctures. Gcwalisa ukugcwaliswa pie bese uthumela Bhaka kuhhavini osuke usushisa kakade.

Finnish pie oatmeal

Lokhu dessert elula ine ukunambitheka ezikhangayo. Yini imikhiqizo kuyodingeka thina ngalesi sikhathi? A uhlu oluphelele kungabonwa ngezansi:

• 150 amagremu ibhotela.
• Isigamu inkomishi yashukela (isivivinyo).
• Amabili nengxenye izindebe ufulawa ingxube - nepepper oat ishq nofulawa ezimhlophe nganoma yisiphi isilinganiso.
• Amabili iingobho zamanzi.
• 200 ml ukhilimu.
• Four izinkomishi aluhlaza okwesibhakabhaka.
• amaqanda amabili.
• Isigamu inkomishi yashukela (ukugxusha).
• Ababili amathisipuni vanilla.

Lungiselela Finnish amajingijolo pie kungaba kanje:

• Sika ibhotela ku cubes, bese ukuxhumana ushukela, ufulawa namanzi.
• Shintsha inhlama, ukubuthele ibe ibhola, indawo endishini nendawo efrijini okwesikhashana.
• Whip ukhilimu noshukela, engeza vanilla amaqanda.
• Beka inhlama etafuleni, ufulawa pripylenny, bese roll kancane. Yibeke ifomu futhi ibenze izandla, ukwakha amabhampa.
• Beka phansi amajikijolo bese ugcwalisa nabo ukhilimu.

Pheka ikhekhe kuhhavini osuke usushisa kakade bese usika kube izingxenye ezingaba futhi ukukhonza izivakashi. Uma uthanda, ungakwazi ukuhlobisa it ne ophehliwe.

ikhekhe Blueberry ne-ginger test

Njengoba sishilo, zokupheka amajingijolo zahlukahlukene kakhulu. Ukuze wenze bayobhaka ukunambitheka engavamile futhi ongasoze, wasebenzisa ezihlukahlukene tricks. Futhi thina ukukunikeza ukupheka esiphundu Finnish amajingijolo pie ku-ginger yokuhlola:

izithako:

• 150 amagremu ushukela.
• 225 amagremu ginger amakhukhi.
• 75 amagremu ibhotela.
• Ababili wezipuni nofulawa wombila.
• A ikhilogremu aluhlaza okwesibhakabhaka.

Dessert iresiphi:

• Crush amakhukhi ku imvuthu - ukusebenzisa salolu blender.
• Thela epanini ukubhaka, engeza ezimbili wezipuni ushukela kanye bhotela. Ikhiphe izingalo etholwe mass, ukwakha phansi ke futhi amabhampa.
• Bhaka inhlama kuhhavini osuke usushisa kakade imizuzu eyisishiyagalombili.
• Xhuma lonke imikhiqizo 500 amagremu amajikijolo epanini. Beka izitsha esitofwini futhi Bilisa mass okuholela umzuzu owodwa. Ungakhohlwa-ke njalo uhlanganise bese uxove izithelo odongeni.
• Susa pan ekushiseni bese wengeza amajikijolo asele.
• Gcwalisa ukugcwaliswa pie, alisibekele ucwecwe nendawo esiqandisini.

Ngemva kwamahora ambalwa dessert yasekuqaleni usulungile.

pie-Blueberry e-Finnish

Ngaphambi - omunye ukushintshashintsha on isihloko ehla abadumile. Ngakho umkhiqizo osuphelile. Thina uzodinga:

• Butter - 100 amagremu.
• ufulawa kakolweni - 125 amagremu.
• Cottage shizi - 100 amagremu.
• Inkukhu amaqanda.
• Ukhilimu omuncu - 200 amagremu.
• pistachios Unsalted - 100 amagremu.
• Ushukela - 75 amagremu.
• Three amaqanda izikhupha.
• Vanilla ushukela.
• Aluhlaza okwesibhakabhaka - 200 amagremu.
• Oluyimpuphu noshukela ukufafaza.

Dessert iresiphi ulula:

• Endishini, beka nati oqoshiwe, cottage shizi, ibhotela ufulawa. Grind ukudla ekuphambukeni - ngenxa kufanele avele nengane encane.
• Engeza ke inkukhu neqanda uxove inhlama ngokushesha. Unikezele ngezinsizakalo ngakho round kwesigubhu.
• Amafutha nowoyela ifomu futhi basibeka workpiece.
• Ukuze ukugcwaliswa, uhlanganise imikhiqizo asele. Kulahleni ngesisekelo, bese ufaka i-aluhlaza okwesibhakabhaka.

Bhaka dessert ihora elilodwa futhi silisebenzise etafuleni, zokuhlobisa ushukela noma ophehliwe.

isiphetho

Sithemba ukuthi uyayijabulela Finnish amajingijolo pie ofakwe ezahlukene. Pheka ke abathandekayo babo phakathi nezinsuku kanye namaholide, akumangalisi nabo flavour entsha.