Thina ukulungiselela inhlama esingenamvubelo for ophaya amakhekhe

Pies, tarts, Muffin - izimpawu zisetshenziswa ngokuphepha ekhaya nokuziqhenya inkosikazi. Kuleli zwe lanamuhla, isikhathi esincane ukupheka, kodwa umndeni namanje abafuna ukujabulisa namakhekhe. isikhathi esincane ichithwa inhlama esingenamvubelo. Ukuze ikhekhe, ungasebenzisa isihlabathi noma khekhe fresh.

Inhlama okusaswidi disintegrants lingekho ngokuphelele, futhi lisetshenziswe fresh baking powder uwuxube nge isamba elanele-asidi kwengoma. Ilungiselela inhlama esingenamvubelo pie kuba ngokushesha okuningi kunalokho imvubelo bendabuko futhi umphumela kungekhona ukuthi sezizimbi kakhulu.

Ungakhohlwa mayelana khekhe Puff. Akukhona okunosawoti futhi elimnandi, kahle kakhulu nabo, yimuphi ukugxusha, futhi imikhiqizo etholakale intekenteke kakhulu. Lokhu inhlama ngaphandle amaqanda nemvubelo, kodwa ekhaya epheka isikhathi esiningi futhi kudinga ikhono.

Sizokwenza ukulungiselela inhlama esingenamvubelo ikhekhe ngendlela elula imikhiqizo etholakalayo. Kufutfumeta at Igumbi lokushisa wad ibhotela. Khona-ke uxove konke kungaba lula phezu kwetafula, ngokwenza inkatho ufulawa, nomkhombe noma abe sihlanganise test. Ukuze ufulawa, okuzokwenza badinga (ivolumu inkomishi 250 ml) 6 izinkomishi, engeza bhotela, isigamu inkomishi kashukela 4 amaqanda 2 izinkomishi ukhilimu omuncu amaphesenti 20 isigamu isipuni baking soda nosawoti. Uxove inhlama udinga ngokushesha, ngizama ukuxoxa, waphakamisa izandla zakhe, futhi wenze yamakhaza, esehlanganise ifilimu kusukela zavetrivaniya. Ngemva kwesigamu sehora, ungenza pie.

Ngenxa yalezi ophaya ukugcwaliswa ofanele we cottage shizi noma plums amnandi. Hlukanisa inhlama ibe izingxenye ezimbili alinganayo, enye yazo lalisongwa ku 0.5 cm ungqimba obukhulu wathelisa uthayela. Top ungqimba ukubeka uligcwalise evala emapheshana test ngesimo a ngehele. Sika zibe emapheshana ka ububanzi 1.5-2 cm Coat ikhekhe nge amaqanda eshaywa futhi ubisi -. Futhi kuhhavini phezu emlilweni ophansi. Kuhhavini imizuzu 20-25, ake cool bese uthathe lozenges.

Ungakwazi ukupheka inhlama esingenamvubelo ikhekhe nge ukhilimu omuncu kanye cottage shizi. Lokhu inhlama okuphawulekayo ukuthi elula ukukwenza kusengaphambili futhi igcinwe esiqandisini izinsuku 2-3, usebenzisa njengoba kudingeka. Nansi yakhe umkhiqizo kadokotela setha: pack of cottage shizi, inkomishi ukhilimu omuncu, isipuni of baking soda 3 izindebe ufulawa. Xova akudingekile, nje ukuxuba umkhiqizo, ukubeka esikhwameni ngepulasitiki bese uthumela ku esiqandisini ubusuku.

Ukugcwalisa ku pie ku izaqheqhe test zingafundwa kokubili elungisiwe futhi amnandi. ophaya Tasty etholakala nge iklabishi, imifino kanye anyanisi ne apula ebusika, ne cherry ehlobo. Kusukela kulolu vivinyo kungenziwa kalula ophaya, bayobhaka nabo kuhhavini noma obzharivaya Skillet.

Into elula ngaphandle imvubelo inhlama for ophaya ethosiwe enziwe kefir. Kungcono ukuthatha amafutha kakhulu yogurt, olunamafutha amancane noma engeza isipuni esigcwele ukhilimu omuncu. Pies ukondla umkhaya ka 4, lwanele 0.5 amalitha yogurt. Thatha isitsha ezijulile, uthele yogurt kuwo, engeza isipuni sikasawoti kanye nengxenye isipuni soda. Manje kudingeka spoon yogurt Xuba soda ukuya futhi kwakukhona Foam ukuphendula. Kuleli qophelo, siwela ufulawa elele. Sidinga ukuqondiswa ukuze 3 izinkomishi, kodwa akazange asheshe walala. Ukuvusa spoon, udinga ukwenza inhlama njengoba ngobumnene ngangokunokwenzeka.

Zitholele inhlama ethambile kunokukwenza Friend, kodwa amakhekhe aphume ke etholwe omangalisayo futhi emnene. Kefir inhlama akudingi okuhlola, ngakho ukugxusha kufanele uzilungiselele kusenesikhathi, nokuqeda ophaya gazinga ngokushesha.