Sweet ngokuba imiqulu - zokupheka best!

Amaswidi ngoba namabhanisi avame ukusetshenziswa umhlobiso imikhiqizo ehlukahlukene, zonke sivamile ngakho ushayele khekhe. Ngenxa ukusetshenziswa okunjalo olubanzi lenqwaba izinhlobonhlobo amaswidi futhi izindlela zabo zokubumba sokulungiselela.

Omunye ethandwa kakhulu iyona sweet ushukela. Futhi manje okwengeziwe ngale.

Yini ihlukile imiqulu amnandi kusukela ocwebezelayo?

Pheka lo kadokotela ubumnandi empeleni kabi, kodwa iqiniso elibaluleke kakhulu ukuthi ungangeza ngesandla yalezi nezinye izithako, sibonga khona okuzoshintsha ukunambitheka kanye, ngokufanele, umbala amnandi, ufuna ukupheka.

Glaze ayinakho plasticity okufana abavamile amnandi namabhanisi, iresiphi zazo silula. Ungabhekana ngokuphumelelayo ukulungiswa yimuphi (ngisho abangenalwazi) senkosikazi, ngakho ungakhathazeki!

Indlela ukupheka amnandi?

Pheka ekhaya amnandi kungaba kakhulu kunalokho nikwenza ezinye confectionery. Ngezinye izikhathi Confectioners professional eniyenzayo imikhiqizo kunganambitheki ngakho, okungukuthi, umane yayo engenakwenzeka.

Ushukela namabhanisi mtoti: kadokotela

izithako:

• Uqinisile 200 amagremu ushukela njalo.
• Mayelana 100 namamililitha yamanzi elicwengekileyo.
• Cishe 1/10 isipuni elula citric acid.
• Isifiso apheke okuthile ephelele! (I isakhi esiyinhloko).

Ukuzumeka ushukela yethu akuyona webhodwe kakhulu futhi sigcwale cishe amanzi abilayo (ashisayo ukuze amanzi kancane). Beka i-pan on umlilo ababuthakathaka, ukupheka okubizwa ngokuthi ushukela isiraphu (ungakhohlwa ugovuze). Ngemva kwemizuzu emihlanu, ukuvala umlilo, engeza kancane citric acid futhi kahle ukugxambukela ngaphambi konke uncibilike.

Cool isiraphu, kodwa ungakhohlwa ugovuze njalo, ngakho-ke akuyona simisiwe. Ukuze ngokushesha kuphole lo isiraphu, kungenzeka futhi bekungamelwe niziyeke kangaki ngamanzi abandayo kuso, kodwa futhi ungakhohlwa elishukumisayo. Ake kuphole ukumiswa umphumela 30-40 degrees.

Thela inhlanganisela ku mixer (kungenziwa batheleka endishini, ukuze ziphazamise ngesandla) futhi uphehle kuze bushelelezi omhlophe emsulwa. Lapha kubalulekile ukuba ayeke ngesikhathi lapho ingxube okuholela iqala ukuba babe okuxekethile.

Lokhu imiqulu amnandi ukusebenzisa umkhiqizo ifomu kancane ukufuthelana.

Sweet Umkhiqizo wobisi: ukupheka indlela

Ubisi Fudge kumane uswidi ephelele abantu abathanda ubisi yonke imikhiqizo yobisi. Lokhu amnandi ingalungiswa ekhaya, ngisho nomuntu ongenalwazi, kodwa kubalulekile ukuba bagcine kahle yini ukuthi ufunde ngezansi!

izithako:

• ibhotela Ordinary - 110-130 amagremu.
• Ubisi powder, okuyinto zingathengwa iyiphi hypermarket (mayelana 200-250 amagremu).
• Noma yimuphi ukhilimu - kancane kuka 30 namamililitha (ukunambitheka - okukhethayo).
• 60 amagremu ushukela elula powder (akukho ushukela).
• Little zikaphayini nuts (amagremu 50 nje kuphela).
• Cashew Nuts (20-25 amagremu - hhayi ngaphezulu).

Thatha inkomishi ezinye ingenkulu kakhulu (aphakathi nendawo nendawo) kanye ukuze imiqulu amnandi ukuze uthole ephelele, ukwengeza uqweqwe lukashukela exutshwe ibhotela nobisi powder. Hlanganisa kahle, ungakwazi ngisho blender (noma blender).

Ukuze umphumela ubisi ushukela ukumiswa alube ingezwe lemali edingekayo ukhilimu nge yini ukunambitheka kanye, yebo, esiphundu zikaphayini nuts, okuyinto edingekayo ngaphambilini ugaye. Govuza futhi, kufanele uthole inhlanganisela ukuthi singakwazi kalula ngokuthi eyohlobo. Uma kuxutshwe kahle, kufanele uthole imiqulu mnene futhi amnandi kakhulu ezithambile. Kodwa uma endaweni ethile wenza iphutha elincane, ngoba ingxube babé uketshezi kakhulu, engeza ubisi powder kancane (ngokubona kwayo).

Futhi for abantu abasebenza okuthile okuhlukile, kulandela isudi.

Manje sidinga ukuthumela "lokudlela" yethu efrijini wonke amaminithi 10. Lapho ingxube buhlangene esiqandisini, bese-ke aphume sculpt izibalo zakhe ezincane ezintathu-ntathu, njengo calandze noma amabhola. Ukuze wenze lokhu, zizwe ukhululekile phusha off kusukela uthole izingcezu ezincane ingxube ukuyenza. Lapho usuqedile imifanekiso sculpt, bawahlobise nge isicinganani nuts (futhi nepepper), ukubeka i dish engavamile efrijini imizuzu 15-25.

Nokho, yilokho kuphela. Ubisi lesikwele se angaya etafuleni!