Ingulube chops - kungcono ngaso sonke isikhathi i-isisu iholide

"Ingulube chops - kungcono ngaso sonke isikhathi i-isisu iholide" - ngakho wake watshela umyeni wami Ngemva kokudla ukudla okumnandi. Ngikhumbula kahle la mazwi, ngakho manje noma nini uma kungenzeka Ngikhetha ukumjabulisa nale isidlo emangalisayo. Lesi sihloko sisikisela eziningi zokupheka, kokubili zakudala futhi ngandlela-thile ezingalindelekile. Kepha yilowo nalowo owesifazane bazokwazi ukuthola into entsha ngokwakho.

Ingulube chops nge amakhowe ingalungiswa ngezindlela eziningana.

Ukuze classical indlela yokuqala kuyodingeka usike izingcezu inyama asisikhulu kunenkosi 5 cm ukuphakama. Khona-ke sincoma ngokucophelela ukuyomdikibalisa, le njongo ngokubheja kucwazi, ukuze ngiphule um-fibre. Inyama elingenamikhono ezinhle nenye pepper kanye nosawoti, umqulu ufulawa gazinga nhlangothi zombili, kangangokuthi akabanga khona umbala yegolide. Manje-ke sekuzoba kungenzeka ukulungiselela amakhowe. Kunconywa ukuba uhlanganise tincetu oqoshiwe amakhowe anyanisi gazinga kuze isimo ngomumo. Esitsheni baking ukubeka inyama phezu amakhowe. Surface ukusabalala imayonnaise ufafaze yashizi weparmesan ushizi. Bhaka ingulube chops uzodinga imizuzu engamashumi amane.

Omunye iresiphi, lapho chops ingulube ezidla kanye amakhowe, kanje. Uzodinga ukulungiselela zonke izithako yilezi cishe iyafana iresiphi odlule. Kodwa inyama ukuze kuxoshwe a ohlabayo kancane futhi Fry it. Amakhowe usike ezincane, kodwa ukuze ucime kubo. Manje lo ukugxusha mushroom hlanganise ushizi fake vukuza. On iqatha lenyama chipped ufake ukugcwaliswa kancane futhi bopha ngesimo imiqulu. Imiphetho Kunconywa asikiweko hlaba. Manje thumela zonke esitsheni baking, ukuxubha ebusweni imayonnaise ubhake kuhhavini osuke usushisa kakade isikhathi esingangehora. Amazinga kufanele kube ngu-180 degrees.

Ingulube chops French Ungase futhi kumelwe ilungiselelwe ngezindlela eziningana. Kunconywa ukuthi ulwe senyama coat ne marinade. Sika zibe tincetu utamatisi kanye amaqhafuqhafu grate ushizi. Manje uthele emasongweni pan onion kuso - inyama, utamatisi ke ufafaze imayonnaise noshizi. Esimeni kuhhavini ukuze abhake cishe ihora on ukushisa low.

esihlwabusayo ingulube eyodwa kakhulu ukupheka isiFulentshi, ukusebenzisa okusemathinini uphayinaphu imibuthano. Inyama kuyadingeka ukuze ulwe njengenjwayelo. It wabeka uphayinaphu enwetshiwe ku ifomu ufafaze lonke ushizi. Indishi kuvela esihlwabusayo kakhulu futhi zibe nephunga elimnandi.

Ingulube chops in Batter - Classic uhlobo ukupheka, kodwa futhi izindlela ezimbalwa.

The elula kuyoba Batter esilandelayo. Kuyodingeka ukuba uhlanganise endishini amaqanda, imayonnaise, usawoti, ubhiya kancane bese wengeza ufulawa kancane. Inhlama kumele kube nokuvumelana ezifana wokubhaka Muffin. Manje zonke isiqeshana chipped futhi ezigcotshwe pepper kanye nosawoti inyama cwilisa ngokucophelela ku Batter. Ingulube kumele ethosiwe kuze kuphekwe phezu ukushisa eliphezulu.

Delicious ingulube chops kuyoba, uma wengeza ushizi Batter. Ngokuba ukulungiswa izitsha ngobugebengu-off tincetu ezondile inyama lokuqala esigingqwe ufulawa (kuzomele ungeze pepper kanye nosawoti), khona-ke iqanda. Ekupheleni futhi ufulawa. yengulube Landelayo othosiwe nhlangothi zombili kuze kuphekwe. Ngalesi sikhathi, i-ushizi lesithathu ngobukhulu ngesiswebhu ngisho amaqanda. Manje ungakwazi agqoke Kolunye uhlangothi ushizi futhi uthele phezu ingxube amaqanda. Ngemva kwalokhu yengulube liyaphenduka ohlangothini lapho ushizi wathela futhi ethosiwe esimweni yokuthi ushizi elicibilikile. Uma lokhu kwenzeka, kumele ngokushesha ukubola isidlo izitsha portioned, ukugxusha kwaba phezulu.

Ngenxa dish side nge yengulube chops asebenza kangcono imifino - utamatisi, bell pepper, ukhukhamba, anyanisi oluhlaza, iparsley ulethisi. Abakwazi lunikezwe ngohlobo isaladi, noma njengoba nje isidlo semifino.

Bon appétit!