Ungakwenza kanjani ukupheka inyama nge plums

Uwayehlalise njalo ufuna ukwenza okuthize okungu ukujabulisa abangane nezihlobo ne amakhono abo Culinary. Kodwa kuthiwani ngalabo abanesipiliyoni eyanele okwamanje, futhi imikhiqizo ayatholakala kuphela ezivamile? Elamukelekile Kulula ukufeza uma ukupheka inyama nge plums. Futhi kungenziwa ngezindlela ezahlukene, usebenzisa noma iyiphi izinto zasekhishini.

yenkomo sikadali

Izithelo iplamu isihlahla Sekuyisikhathi eside elisetshenziswa ukupheka. Ngaphandle sezimoto, sezimoto, izithelo compotes, futhi izithelo kophudingi ahlukahlukene lokhu ithole isicelo yayo njengoba ukunambitheka yokuqala ukuze inyama izitsha. Indlela ejwayeleke kakhulu sokulungiselela kuleli cala stewing. Umkhiqizo osuphelile etholwe namanzi, elimnandi futhi okumnandi. Ungakwenza kanjani ekhaya inyama nge plums? Ngo umkhuba, silula. Ukuze umsebenzi edingekayo 0.5 khilogremu yenkomo, izaqathe 1, 2 u-anyanisi, isipuni utamatisi unama, usawoti, amagremu 100 plums abamnyama, isilimo esidliwayo esinamagatsha anamanzi, paprika, ingilazi yamanzi (noma umhluzi) kanye 35 amagremu samafutha zemifino.

Ukupheka inyama nge plums ilula:

1. Okokuqala, yonke imikhiqizo kudingeka ugaye. Kuze kube yimanje, yenkomo kufanele uthathe cubes ezinkulu, izaqathe - polukruzhochkami futhi anyanisi kanye isilimo esidliwayo esinamagatsha anamanzi - sidilike ngokukhululekile.
2. Inyama ethosiwe epanini ukuthosa ne pepper kanye nosawoti. Umkhiqizo iphathwa bayeke singene pan wokukucima.
3. Ngesikhathi esifanayo ukuthosa epanini Fry imifino.
4. Engeza utamatisi kuye futhi ulinde amaminithi ambalwa. Ngemva kwalokho, imifino okugazingiwe kufanele sibeke phezulu inyama.
5. Imikhiqizo amboze amanzi (umhluzi) kanye ibila, embozwe cishe isigamu sehora.
6. Plums bahlanza of imbewu. Khona-ke uginindela iyasikwa ibe amakota, engeza ukuba ibhodwe imikhiqizo abilayo futhi imizuzu imizuzu engaba 30.

The best side dish ukuze yenkomo elimnandi is ethosiwe amazambane.

Ingulube kuhhavini

No kancane okokuqala nenyama plums, wabhaka kuhhavini. Ngokwesibonelo, cabanga onentshisekelo iresiphi for cuisine Chinese, lapho zisetshenziselwa zingxenye ezilandelayo:

800 amagremu plums fresh futhi inani elifanayo yengulube loin, 35 amagremu samafutha zemifino, kweqembu anyanisi oluhlaza, 220 amagremu yamanzi okusemathinini chestnut, 2 clove sikagalikhi, 4 ubhatata, umbhangqwana izingqimba ezincane ginger, 8 amagremu ushukela, upelepele kanye 2 wezipuni irayisi iwayini .

Ngo ukupheka sivame esingaphansi kwehora:

1. Okokuqala kubalulekile ukufudumeza kuhhavini 190 degrees.
2. Bahlanza inyama ukunquma zibe izicucu kahle esikhulu, bese Fry kwabo kancane nhlangothi zombili. Ngaphakathi umkhiqizo kumele ahlale olumanzi.
3. yengulube lelungiselelwe eligoqiwe beyimiqemane.
4. Kukhona futhi wengeze neengcezu plums, chestnut lisikiwe, ubhatata kanye anyanisi oqoshiwe.
5. Endaweni ehlukile, endishini, kubalulekile ukulungiselela sauce. Ukuze kubalulekile uhlanganise ginger ogayiwe kanye noshukela, upelepele, garlic kanye nelayisi iwayini.
6. Thela sauce okuphekiwe inyama bese uthumela ifomu kuhhavini imizuzu 45.

Ngokwenkolelo cuisine Chinese sidliwa nelayisi.

Inkukhu nge plums

Ikhona yini enye indlela ungakwazi ukupheka inyama nge plums? Ungadliwa babe ezihlukahlukene. Konke kuncike umkhiqizo onjani uyokwenza njengoba isakhi esiyinhloko. Ngokwesibonelo, cabangela izinkondlo, okukhethwa kukho ongenaso isethi evamile imikhiqizo: 4 inkukhu nezibopho (ungathatha nasemilenzeni), usawoti, 6 iplamu ezinkulu, 35 amagremu lime uju, 1 ikhanda anyanisi obomvu, pepper, ithisipuni elilodwa rosemary , ukhari turmeric.

Lungisa lokhu dish, unga kalula:

1. Inkukhu amabele kufanele wageza, omisiwe futhi usike lengthwise ukuze propekaniya kangcono.
2. Eligoqiwe izingcezu inyama endishini. Engeza izinongo, uju bese ushiye amahora ama-2 kuya marinate.
3. Qoba anyanisi isigamu-izindandatho uwafake ezansi isidlo ukubhaka.
4. Isendlalelo lesibili neengcezu plums, ngamatshe.
5. Faka inkukhu phezulu kanye pepper kancane ke.
6. Ifomu ikhava ne ucwecwe bese uthumela it kuhhavini imizuzu engu-30 180 degrees. Ukubhaka senzeka kancane kancane.
7. kungenziwa Ekupheleni ucwecwe zisuswe, ukuze inkukhu kungaba redden kancane. Umkhiqizo ishiywa kuhhavini imizuzu engu-15.

Ngenxa yalesi iresiphi ekhaya njalo kungenzeka ukulungiselela inkukhu yokuqala namanzi e isitayela asempumalanga.

amasiko Georgian

Abantu eCaucasus nazo inyama ethandwa kakhulu kuphekwe ne ukwengeza abakhwabanisi. Izithelo ingasetshenziswa njengoba esanda kukhiwa, futhi njengoba tkemali sauce. labapheki wendawo kanjani ukupheka inyama nge iplamu? cuisine Georgian amumethe ezihlukahlukene zokupheka. Ngu isiko, inyama wezwe ozithandayo kuyinto iwundlu. Uma usebenzisa amasu ekhethekile namasu Culinary, emva ukupheka kuvela akukho okubi kakhulu ukwedlula inyama yengulube, yenkukhu noma yenkomo. Omunye izitsha athandwa kakhulu Georgia kubhekwa chakapuli. Ukupheka ke udinga inyama amawundlu, amakhambi (dill, basil, i-parsley, Tarragon futhi tsitsmat), kanye plums fresh kanye namanzi kancane abandayo.

Ukupheka chakapuli silula:

1. Inyama uthathe yizicucu amancane kanye namakhambi sidilike ngokukhululekile.
2. Imikhiqizo izingqimba tente epanini ezijulile.
3. Top engeza ezinye plums.
4. Pour konke izibuko ezimbili amanzi ukudla hhayi wokushiswa.
5. Embizeni agqoke umlilo.

imizuzu engu-40 nje isidlo elimnandi futhi simnandi kakhulu uzolunga ngokuphelele.