Bayobhaka isinkwa umenzi isinkwa. Ungadliwa for Isinkwa ahlukahlukene

Kunzima ukucabanga etafuleni lokudlela ngaphandle isinkwa. Lokho abazaba, lapho befuna ukukhombisa ukulahlwa izivakashi zakho '. Nokho, isinkwa esitolo-uthenge ufana kangako kumuntu hlebushek okumnandi kuhovini. Ngakho-ke, singamakhosikazi emizi ezingasho uthanda kuhhavini wakho. Nokho, ukulungiswa isinkwa okuzenzela - enzima. Okokuqala udinga uxove inhlama, ayinike ekuhambeni ke ukusika, bese kuphela ukubhaka. Omunye iphutha - futhi umphumela uyoba neze. Enye into - bhaka lwesinkwa umenzi isinkwa. Ungadliwa for lingatholakala ngisho imiyalelo kalula. Nokho, sababhaki wazibonela Sekuyisikhathi eside okulungiselelwe ngaphandle kwabo.

imithetho Jikelele

Nokho, ngisho ukuthatha efakazelwe baking zokupheka isinkwa e isinkwa umenzi akwenzeki ngaso sonke isikhathi ukufeza umphumela ofanayo. Iqiniso lokuthi iningi izincazelo kungukuthi efakwe ohlwini imithetho jikelele. Nokho, kungukuthi njalo eyaziwa ngokuba yababhaki imfundamakhwela. Ngakho-ke, lokho akusho uthole isinkwa esehla esiphundu futhi Fluffy.

Umthetho wokuqala futhi ebaluleke kakhulu - yonke imikhiqizo kufanele kube emazingeni okushisa okuvamile. Iqiniso lokuthi imvubelo ayivele basabela izithako abandayo nesinkwa nge angavuki noma ewa ngesikhathi ukubhaka. Ngakho-ke ngaphambi kwesikhathi kuyadingeka ukuze uthole abathume imbala. Ngaphezu kwalokho, i-bayobhaka isinkwa imodi okufinyeziwe noma yashesha, konke okudingayo ukufudumeza ketshezi lokushisa 38-40 degrees.

Kufanele uqinisekise ukuthi ufunda imiyalo ku-umshini isinkwa. Kujwayele kubonisa imikhiqizo oda amabhukhimakhi. Iqiniso liwukuthi phambi imvubelo nomkhombe akumelwe mbeni uketshezi nosawoti. Lokhu kungaba ijubane kuyanda inhlama, futhi zilulaza ikhwalithi umkhiqizo osuphelile. Zivame ibekwe, noma lokuqala noma isibongo. Futhi, ngokufanele, bayoba kuqala wabeka noma izithako ezomile noma uketshezi. Ngokuvamile, imikhiqizo eyengeziwe (izithelo ezomisiwe, izinongo, ushizi, njll) abekwa ngamunye on isignali.

Futhi omunye umniningwane encane, ikhumbula ukuthi ngaso sonke isikhathi vela a yimpumelelo ukubhaka izinkwa ku umenzi isinkwa. Ungadliwa for wakhe, ngasizathu simbe, lolu lwazi ayiqukethe. Noma yimuphi ufulawa ufune liyadingeka bazogcwalisa emoyeni futhi ngaphezu kwalokho ukuze akhiphe amanyela.

utamatisi isinkwa

With the kwalokho utamatisi unama, lesisinkwa kuyinto enhle elikhanyayo orange umbala. Izinongo kuphela umphelelisi futhi yahamba ukunambitheka notamatisi. Nayo ungakwazi amasemishi okumnandi noma wakhonza kanye utamatisi isobho-puree. Futhi ungakwazi nje wenze toast futhi basakaza nge cream ushizi. Kunoma ikuphi, bhaka lwesinkwa umshini isinkwa, zokupheka aqukethe izithasiselo ezithakazelisayo ngeke yimuphi nzima. Futhi ukunambitheka - kuba acebile kakhulu futhi licace.

izithako:

• 3 wezipuni utamatisi unama;
• 340 ml amanzi;
• 560 amagremu kafulawa kakolweni;
• Article 1.5. amafutha yemifino wezipuni;
• 2 kashukela;
• 2 amathisipuni kasawoti;
• 1.6 itiye nezinkezo imvubelo;
• 0.5 ithisipuni paprika;
• 0.5 ithisipuni oregano.

Inqubo ukulungiswa

1. efudumele amanzi ukuxubana utamatisi unama. Uma ungathandi elikhanyayo utamatisi ukunambitheka, kungenzeka ukunciphisa inani. Kodwa ungalilahli get wathumba. Kunoma ikuphi, engaphansi isipuni ngokubeka akunandaba mqondo.

2. Uma futhi ukuhlola ukuthi iyona baking isinkwa kuzo umenzi isinkwa. Ungadliwa ( "Moulinex" apharathasi begodu LG, isibonelo) zingahluka kuka oda amabhukhimaki imikhiqizo. Uma kuqala ibekwe ketshezi, kubalulekile ukuba uthele amanzi utamatisi kanye engeza amafutha zemifino. Nasi esiphelele virgin omnqumo ngendlela.

3. Manje ungakwazi ukwengeza izithako ezomile. Okokuqala, usawoti kanye noshukela. Khona-ke hlenga ufulawa. Kungcono kwalokho ekhishini izikali, kepha uma kungenjalo, khona-ke uzodinga 3 izinkomishi ngisho 2/3. Engeza izinongo. Ngaphandle nje kokuthi oregano kanye paprika, engeza nenye Provencal amakhambi.

4. Yenza kahle futhi uthele imvubelo. Bafanele instantons ezomile kuphela. Abanye bangase bamane nje abanalo isikhathi benzenjani. Khetha "Okukhulu" noma "isinkwa esimhlophe". usayizi isinkwa - 900 amagremu, uqweqwe - "ngokwesilinganiso".

baking Uma eseqedile isinkwa umenzi isinkwa (zokupheka Kulokhu kuyoba okufanayo), udinga ukubeka isinkwa phezu grid futhi cool ngokuphelele. Kujwayele ukuthatha ihora elilodwa. Kuphela manje kungenzeka ukuba usike bese uyazama.

ushizi roll

Yiqiniso, izindlela ukubhaka izinkwa ku umenzi isinkwa futhi ukuba imikhiqizo ocebile. Futhi zilapho kube kungekhona ukuthi sezizimbi kakhulu futhi ngezinye izikhathi ibe ngcono nakakhulu. Phela, ngisho inikeza izindlela ezikhethekile. Nokho, lapho sdobny isinkwa, sisondelene kufanele kuthathwe lokushisa izinto ukuqala izinga layo nokuthi uyenza. Ngakho-ke, ukuthi imiqulu ushizi afaneleka fresh kuphela ushizi, ubisi kanye namaqanda.

izithako:

• 2.5 itiye nezinkezo imvubelo;
• 500 amagremu kafulawa kakolweni;
• 150 amagremu ushukela;
• 1 isipuni sikasawoti;
• 100 g le-bhotela;
• 2 ithebula nezinkezo ugologo;
• 8 amagremu vanilla ushukela;
• amaqanda 2;
• 30-60 ml ubisi;
• ushukela oluyimpuphu.

Inqubo ukulungiswa

1. Break amaqanda 2 ku indebe wokulinganisa. Kumelwe ngaso ekamelweni lokushisa. Gcwalisa ubisi ukuze ingqikithi 150 ml. Njengoba amaqanda kungenzeka angusayizi ohlukile, futhi ubisi kungase kudingeke kancane ucishe. Uma kudingwa imiyalelo, kancane imvume noma uyeke isikhuphasha ngemfoloko.

2. Khona udinga ukubeka imikhiqizo ngokusho imiyalelo. Lokhu kubalulekile ukuze baking yimpumelelo ngempela isinkwa umenzi isinkwa. Ungadliwa ( "Panasonic" kudivayisi, isibonelo) ngokuvamile ninikeza ukubeka at imikhiqizo lokuqala ezomile bese "ezimanzi". Okungukuthi, okokuqala kudingeka uthele imvubelo ke hlenga ufulawa. Engeza ushukela, vanilla nosawoti (okokugcina kumelwe futhi hhayi mbeni imvubelo).

3. Manje ungakwazi ukwengeza imikhiqizo liquid efanayo - sashintsha ibhotela, ushizi, amaqanda, ubisi, ugologo. Ungesabi utshwala baking. It uyonika ushizi isinkwa ukunambitheka esengeziwe kanye notshwala nje iyasha ngesikhathi yokupheka.

4. Setha imodi "eziyisisekelo" noma "ibhotela". Khetha usayizi XL futhi "ukukhanya" uqweqwe. It uhlala kuphela ukulinda isignali. Cool kancane ngesimo roll awubeka etafuleni ngokucophelela. Move on the hlupha, shayela ne bhotela ufafaze ushukela oluyimpuphu. Cool.

Ekuphetheni

Ukwandisa ukuthandwa ukubhaka izinkwa ku umenzi isinkwa. Ungadliwa ngezithombe imikhiqizo siphelile abaningi ushiye akukho okunye kodwa ukuzama ukupheka zonke izinhlobo imikhiqizo emisha yasendlini imvubelo. ngokushesha Kwangathi ukuthenga isinkwa esitolo kuyoba ngaphandle kunokuba umthetho.