Isinkwa "Moulinex": bayobhaka zokupheka yawo wonke akuthandayo

Kukhona zonke ezaziwayo ethi eqhugwaneni obomvu kungekho emakhoneni kanti obomvu cottage ophaya. Omuny yethu le nkulumo kuqinisekisiwe ngokuphelele. Ukufika izivakashi endlini - ke kuyisenzakalo esibalulekile futhi abalulekile. Ngokushesha ithebula Yisimanga kwendwangu, embozwe izitsha ezahlukene. Amasaladi, izifundo main kanye nama-dessert okwesikhathi eside isikhathi akekho uyoba umangale, kodwa lapho isinkwa okuzenzela kuyoba maphakathi etafuleni - lokho kuyajabulisa. emakhulwini amaningi eminyaka isanda ezahlukene. Noma yimuphi umakoti ngaphambi komshado, kwadingeka ukukhombisa amakhono abo, kwadingeka ukuba abhake izinkwa ukuze izivakashi. Namuhla ukwenza kube lula kakhulu, ikakhulukazi uma kukhona ekhishini isinkwa umenzi "Moulinex". Ungadliwa ahlinzekwa ephelele.

Ukupheka ikhekhe

entwasahlobo ngamunye amaKristu obu-Orthodox umkhosi omkhulu Easter. Lapha phambi uwayehlalise futhi inikeza ithuba lokubonisa wonke amakhono abo. Elula futhi kulula ukubhaka ikhekhe ku umshini isinkwa. Ungadliwa "Moulinex" -hlebopechki angefani ukupheka. Ukuze zokupheka elula ikhekhe uzodinga cishe sasiyikhulu namashumi amagremu ubisi, ikhulu namashumi amagremu ukhilimu ekubhaxabulweni, 60 amagremu kawoyela ongumlimi, mayelana 7 wezipuni ushukela, ambalwa amaqanda futhi eceleni ubhanqe izikhupha, usawoti kancane, a vanilla kancane, ambalwa wezipuni kalamula, mayelana iphawundi ufulawa, ambalwa wezipuni of imvubelo elomile, candied ezahlukene - yikhulu amagremu ushukela oluyimpuphu kanye confectionery powder-30 grams. Ukwenza ikhekhe, kudingeka alungiselele nokucwebezela okuzothile eyodwa iqanda omhlophe, ushukela oluyimpuphu kanye isipuni kalamula.

Indlela wokulungiselela ikhekhe

Into ebaluleke kakhulu - ke kubalulekile ukuba abe nesineke. Isinyathelo ngasinye ekulungiseleleni ukunambitheka ezibalulekile futhi ukubukeka kuzoncika ke. Le ndlela ikuvumela ukuba ngokushesha ukulungiselela ikhekhe umshini isinkwa. Ungadliwa "Moulinex" -hlebopechek zenzelwe ochwepheshe. Okokuqala udinga cwilisa imvubelo ubisi olufudumele futhi isipuni ushukela. kamuva Cishe 15 imizuzu, ungaqala nomkhombe inhlama. Seva ufulawa ne usawoti ukungezwa ku ubisi isiyaluyalu. Landelayo udinga ukwengeza amafutha ashisayo kanye ukhilimu. Shaya amaqanda kahle ngokucophelela babeka. Zonke ngobumnene azihlanganise imvubelo, amboze ithawula bese ushiye imizuzu 40 Lapho inhlama liye laphindeka kabili, kubalulekile ukwengeza washaywa amaqanda izikhupha ngisho amafutha hot, ivuse futhi ushiye ke ngesikhathi esifanayo. Ekupheleni, engeza izithelo candied futhi bonke bafakwa isikhunta. Ukubhaka ukhethe "Sweet Baking", uqweqwe kwaba isilinganiso. uthole Njalo baking mkhulu isinkwa umenzi "Moulinex". Ungadliwa ihlolwe futhi ihlolwe ngu abapheki abaningi. Okulandelayo udinga ukwenza nokucwebezela okuzothile le mikhiqizo ngendlela evamile futhi ukuhlobisa ikhekhe.

Muffin ku umenzi isinkwa

Omama abaningi abasemakhaya ukwazi ukuthi ukuze alungiselele ikhekhe, udinga isitofu ezinhle. Kuthathwa umenzi isinkwa "Moulinex". Ungadliwa ungakwazi sebenzisa Kunconywa yizimboni yabo angahlolwa eminyakeni. Delicious ushizi ikhekhe eyatholakala. Kungaba sinikezelwe kwamaholide ama-Easter.

I-cottage shizi imikhiqizo ikhekhe

Sidinga: 600 amagremu kafulawa, 250 amagremu of ushizi, mayelana inkomishi yamanzi, amaqanda amathathu, ambalwa amathisipuni imvubelo elomile, wezipuni ambalwa ubisi oluyimpuphu, ambalwa wezipuni ongumlimi ibhotela, omisiwe ayikhulu namashumi amagremu, ambalwa wezipuni uju, ingcosana usawoti futhi isipuni ushukela oluyimpuphu.

Ukupheka Muffin ku isinkwa umenzi "Moulinex". Indlela silula

Amandla ukuphula amaqanda uphehle kubo kahle e Foam aluhlaza, bese ufaka amanzi uhlanganise. Govuza imvubelo ne ubisi kwengcosana kashukela, futhi anikeze phisa kancane. Cottage shizi, futhi kangcono uma kuba ekhaya, ugaye ngokusebenzisa ngesihlungo bese wengeza encibilikisiwe ongumlimi ibhotela noju. Omisiwe kudingeka pre-uxubha futhi cwilisa emanzini afudumele. Khona-ke ukuxhuma yonke imikhiqizo kanye uxove inhlama. Mboza nge ngethawula bese ushiye nje it is hhayi kabili. Lungiselela ikhekhe kuyoba ngaphansi kombuso ka "Sweet Baking" cishe amahora amathathu. Ngaphezu kwalokho asuswe umshini isinkwa futhi kancane ufafaze phezulu ngamanzi. Khona-ke ufafaze ushukela oluyimpuphu bese ibuselwe imizuzu 8 bese efakwa "Baking" Imodi. Ngemva kwakheka uqweqwe amnandi is - kungaba asuswe isikhunta. Ungadliwa for umshini isinkwa "Moulinex" kungatholakala omagazini abaningi. Njengoba sekunama-leli khishi emangalisayo lisebenze kusukela emizi nethuba ukujabulisa abangane nezihlobo nhlobonhlobo yabo futhi ehla esiphundu.

isinkwa Zezıhlabane ngezandla zabo

Yini kungaba okumnandi ngaphezulu ashisayo segolide izinkwa ezinsundu ivela ekhaya, ozokusiza ukuba abhake izinkwa umenzi "Moulinex"? Ungadliwa abanalo rye isinkwa, futhi emhlophe, kanye nesinkwa kanye bran. Kuyadingeka izinkwa enesisindo 1 kilogram: ubisi ezomile cishe amabili wezipuni zamafutha yemifino cishe ezintathu iingobho zamanzi kancane esingaphansi isigamu ilitha, abangaba ngu-700 amagremu kafulawa, ezomile imvubelo ambalwa amathisipuni, ushukela wezipuni umusi kanye ingcosana kasawoti.

Indlela yokwenza isinkwa

Okuhle umpheki imvubelo inhlama e umshini isinkwa "Moulinex", kungcono yokuthi asikho isidingo sokuqala ukugcina etafuleni bese ulinda kuyanda. Udinga nje kuphela ukuba uhlanganise konke ngobumnene ageze kube isitofu. Esikhathini ebhakedeni umshini isinkwa ukuze uthele amanzi, engeza amafutha zemifino. Kancane kancane engeza ufulawa sifted, kodwa kubalulekile ukuthi ihlanganisa wonke amanzi. Engeza ubisi powder on. Usawoti kanye noshukela kufanele yanwebeka emakhoneni futhi phakathi imvubelo. Faka uhlelo imodi esheshayo. Ngemva ngokuchofoza inkinobho "Qala" ukuqala inqubo ukupheka ngokushesha. Lapho beqeda umenzi isinkwa kuzosusa kuphela isinkwa uphake.

Isinkwa oat bran

Muva nje, abantu abaningi bakhetha ukudla okunempilo. Isinkwa esimhlophe - ke lokudla okumnandi kakhulu, kodwa oatmeal, kodwa bran - kuyoba usizo kakhulu. Kukhona ezahlukene zokupheka umshini isinkwa isinkwa "Moulinex" futhi ngasinye isithakazelo yabo. Ngenxa yalesi samuntu kudingeka: 400 amagremu kafulawa, 50 amagremu bran, abangaba ngu-120 amagremu oatmeal, mayelana 10 amagremu of imvubelo elomile, abangaba ngu-120 amagremu ubisi, abangaba ngu-250 amagremu yamanzi, ingcosana nosawoti kanye mayelana ezimbili wezipuni ushukela.

Eliphekiwe kakhulu ukumane. Zonke izithako ngenhla ezomile ngaphandle ushukela, wafaka esitsheni. Epanini uthele amanzi ubisi kancane nakakhulu ukuxoxa nabo 36-38 degrees. Okulandelayo, hlanganisa imvubelo kanye noshukela. Konke lokhu is batheleka esitsheni ukuze ome imikhiqizo uhlanganise ibhotela. Isitsha ibekwa umshini isinkwa. Ngokuba ukulungiswa udinga ukukhetha "isinkwa French" uqweqwe kudingeka isilinganiso kanye isinkwa usayizi futhi - ophansi. Ukupheka isikhathi kudingeka sigqoke 5:00.

Lapho inqubo ukupheka sekuphelile, ke iyoba breadmaker. Ngomusa uphakamisa ikhava, uthole inkomishi futhi athathe isinkwa. Kumele agqoke ibhodi kanye nekhava ithawula iphepha noma indwangu kakotini. Yileyo indlela kufanele kube epholile. Ngosizo ukuncishiselwa isaha-blade zibe izicucu futhi bakhonze.

Potato isinkwa umenzi isinkwa

Isinkwa ufulawa - iresiphi efakazelwe. It ibhalwe nge esifanayo, beseseGibithe besendlini okusanhlamvu lokuqala esekhulile. Kodwa amazambane isinkwa kumathebula yethu lesiRotuma. Into ethi ayifane naleyo lalungiselela ogogo bethu, kodwa akazange athole leyo minyaka ukuthandwa okukhulu. labapheki Modern inikeza indlela mnandi kulungiselelwa isinkwa.

Thina uzodinga: 700 amagremu kafulawa, ingcosana kasawoti, isipuni ushukela, iyiphi amafutha yemifino - mayelana ezintathu wezipuni, mayelana 7 wezipuni of imvubelo elomile, kefir noma yogurt mayelana ingilazi (futhi ngempela ofanele futhi elula amanzi noma amazambane umhluzi) futhi abangaba ngu-500 amagremu the eseqedile amazambane ecubuziwe.

Eliphekiwe kakhulu ukumane. Yonke imikhiqizo kufanele bafake ibhakede ekhethekile oda elandelayo: ubisi, ushukela, usawoti, ibhotela, amazambane abondiwe, ufulawa sifted futhi ekugcineni - nemvubelo. Okulandelayo udinga uvale lid bese ukhetha uhlelo olufunayo. Ngoba isinkwa sidinga umbuso "isinkwa French." isinkwa isisindo kuyoba amakhilogremu mayelana nengxenye. Isikhathi adingekayo ukulungiswa 3 amahora angaba mane nemizuzu engu-40. Lapho konke usulungile, isinkwa umenzi uzoyeka ngokuzenzakalelayo. Ingabe kuphela ukususa ngokucophelela isinkwa bayigubungele ngendwangu. Ngemva Ukupholisa, kungenziwa uthathe yizicucu.

Uma kungekho mode "isinkwa French" - akuyona esabekayo. Kuyinto enhle futhi ezijwayelekile. Izingqikithi bese isinkwa okuhle umenzi "Moulinex". zokupheka ezahlukene zokukhuluma zingasetshenziswa. Noma yimuphi isinkwa, iphekwé ke, njalo kuvela okuhle. Izinhlelo zenzelwe ukuze khekhe has a eyigeza kanye kubhakwa ngaphakathi. Ngisho noma nje ukuze enze isinkwa phezu kwamanzi kwenziwa ngofulawa rye ngemvubelo, usawoti kanye noshukela, wonke efanayo kuzoba elimnandi, livundile futhi okumnandi.