Indlela ukupenda amaqanda ama-Easter

Ngobusuku obandulela kwamaholide ama-Easter, kukhona izinkathazo eziningi ekhaya sokulungiselela ekugubheni omunye ngamaholide ezinkulu zenkolo konyaka - Easter. Inqubo ukuqeqeshwa kuqala eside ngaphambi ngalolo suku. Ngo Maundy ngoLwesine isinqumo ukupenda amaqanda Easter ubhake amakhekhe ama-Easter. Kunezindlela eziningana indlela ukupenda amaqanda ekhaya.

Ukuhlobisa amaqanda ama-Easter - it is a collective, njengoba amalungu elincane nomkhaya bayokujabulela ukukusiza aphume Iqanda hen ojayelekileko ukudala i "Krashenki" noma "amaqanda Easter" yasekuqaleni. Kodwa ngaphambi esekwazi abaculi abasha ukuba amaqanda, kufanele ukulungiselela ngesisekelo ngobuciko.

Okokuqala udinga Bilisa amaqanda kangangokuthi babengakwazi Gorny, nge surface bushelelezi, kwakungadingeki liqhume. Uma amaqanda krashenok abangu ubekwe kwisiqandisi phambi uthele amanzi abandayo, kubalulekile ukuba azigcine imizuzu 15-20 emazingeni okushisa okuvamile. amaqanda abilisiwe emanzini kahle anosawoti, Sula yomile ithawula waffle aphole. Ezinye izindlela zihilela amaqanda imidwebo, amaqanda kumele kube sifudumele. Uma ungazange benquma nendlela ukupenda amaqanda, uhlole zonke izindlela, bese ukhetha omunye evumelana nawe kakhulu.

Indlela ethandwa kakhulu umbala wabo - onion ikhasi. Nale ndlela ijwayelekile cishe yonke imindeni esikhaleni post-Soviet. ogogo bethu kulo lonke ebusika kuvuna husks kusuka anyanisi ukuze umhluzi amaqanda ayo udayi Easter. I saturation umbala amaqanda kuncike umhluzi. Esikalini umbala zokhahlamba kusuka ophuzi kuya konsundu.

Isisekelo Umbala amaqanda kungenzeka colorings ukudla, ukuthenga ukuthi ngobusuku bangaphambi leli holidi, unga nganoma iyiphi esitolo. Ukuze emaphaketheni abakhiqizi enikeziwe imiyalelo, okuyinto ichaza indlela ukupenda amaqanda usebenzisa umkhiqizo wabo. Uma colorings ukudla ongayethembi, futhi une isikhathi khulula, base emangalisayo amaqanda Umdwebo angapheka ngokwakho.

Ngu Umbala zemvelo ejenti zihlanganisa beet, aluhlaza okwesibhakabhaka, u-anyanisi, amawolintshi, ulamula, isanqante, sembabazane, amaqabunga obomvu iklabishi, apula eliluhlaza kanye nekhofi. Okwenezela kule zemvelo ukuvunwa isipuni uviniga, Bilisa amaqanda imizuzu 15-20.

Kunezindlela eziningi zendlela ukuhlobisa iqanda Easter, kodwa okusuka kanye ohlukile "Iqanda Easter", kuncike kuphela amehlo akho engqondo. Izingane ingavunyelwa ukuba amaqanda amibalabala kubangele amaphethini ehlukene usebenzisa amatshe, zimisele iziqondiso noma ukudla grade inki. Ungase futhi ukuhlobisa amaqanda nge zonke izinhlobo stickers - kuyindaba yokuzikhethela ukuphathisa umsizi wakho kancane. Ngemva kwesikhathi esingaba usuku ezicebile out bazokwazi into ukubukisa kontanga bazo, futhi bazokwazi ukwabelana nabo zokupheka kwabo nendlela ukudweba amaqanda ama-Easter.

Uma ufuna ukuya "pysanky" umhlobiso ezithakazelisayo, ngaphambi yokudweba amaqanda, zingase zihambisana gauze ilayisi kuvuna kusengaphambili, bese ukubeka ukubilisa epanini. Easter lakho Amaqanda kule umbala ndlela ngeke ryabymi. Ngosizo Scotch tape amaqanda ingcina kungenziwa ehlotshiswe zonke izinhlobo izibalo weJiyomethri. Ukuze le ndlela kubalulekile ukulungiselela udayi eziningana ezahlukene. Ukukwenza umkhuba zokuhlobisa okungase kwenzeke kuyi amaqanda, uma umoya ngaphambi ukupheka "Iqanda Easter" noma intambo mncane nokunwebeka. Ukuze kuzuzwe nomphumela ofanayo "zemabula 'Amaqanda elula: ukudla Umbala, engeza namafutha amancane zemifino kule ngxube ngamathumba amaqanda.

Ukusebenzisa amahlamvu parsley, fennel noma ezinye izitshalo, ungathola isithombe soqobo ku amaqanda ama-Easter. Ukuze wenze lokhu, unamathisele ngokucophelela ishidi ukuba iqanda bopha uvalwe ndawonye Stocking noma cheesecloth uvalwe evikelekile. I ukwakha okuholela wafakwa isixazululo, lapho udayi ngeke amaqanda.

Lena akuyona zonke izindlela zokuhlobisa amaqanda ama-Easter. Njengoba kushiwo ngenhla, konke kuncike emcabangweni wakho!