Amazambane ephekwe ucwecwe, kuphekwe kuhhavini

Abaningi khumbula ukuthi ebuntwaneni kwakubonakala ukunambitheka esimnandi amazambane, ephekwe umlotha umlilo ngokuphelele. Futhi ake namazinyo khenqeza umlotha, nezindebe zakhe nezihlathi ezigcotshwe umule, kodwa ukunambitheka lokhu ukunuka intuthu amazambane mouthwatering!

Kodwa ukupheka amazambane nezitini, futhi kungaba ekhaya ekhishini, futhi kanjalo, ngeke kudingeke ukuba bonakalise konke emhlabeni umule. Omunye izinguqulo best lokhu dish - amazambane, ephekwe ucwecwe. Eliphekiwe ngale ndlela amazambane akuzona esihlwabusayo kuphela kodwa futhi ewusizo kakhulu. Njengoba cishe wonke amavithamini namaminerali ugcinwe unjengoba unjalo. Rich nezitini amazambane potassium, ngakho-ke ngokuvamile Kunconywa ukusebenzisa kulabo bahlushwa yisifo senhliziyo noma uhlushwa okuvela amajaqamba emilenzeni.

Potato, ephekwe ucwecwe, lingalungiswa usebenzisa noma iyiphi ezihlukahlukene impande izitshalo. Isimo kuphela - kumelwe sithathe nezilimo eziyizigaxa usayizi ofanayo (esimaphakathi), futhi akufanele lilimele. Yidla amazambane, wabhaka in ucwecwe, kungcono ngokushesha ngemva ukulungiselela, kodwa uma amazambane kwadingeka isikhathi sokwehlisa intukuthelo, kungashiwo reheated ngaphandle kokukhipha ucwecwe kuso ngaphansi lid noma kuhhavini. Ukunambitheka ayiphazamiseki.

Okungcono kakhulu, yebo, kuvela amazambane entsha ephekwe ucwecwe. Akazange asho okudingeka zigezwe kahle ngokwanele ukuba ahlanze ngaphansi kwamanzi kanye omile egijima. Khona-ke ukwenza tuber ngamunye ukusika esime esiphambanweni, okumele wafaka ucezu ibhotela. Ungase futhi ugcwalise izingxenye ne dill oqoshiwe.

Manje thina ukugoqa tuber ngalinye skwele ucwecwe (uma ucwecwe inamakhasi ambalwa, kungcono ukugoqa e izingqimba ezimbili). Sisakaza zihambisana ku baking amazambane, okuyinto ukubeka ezingeni leliphasi kuhhavini ubhake at degrees 200. Bhaka amazambane kuyoba amane imizuzu. Ukuzimisela hlola ipulaki, ekwandiseni ucwecwe. Yidla amazambane kungaba ngokuqondile isikhumba, unezela ngokuthi usawoti kudingeka noma ezinye sauce.

Uma kukhona kuphela amazambane ubudala, ungasebenzisa izindlela ezilandelayo. Amazambane ibhulashi yami obsushivayut usebenzisa ithawula ephepheni. usawoti Rub futhi amafutha yemifino, zihambisana ucwecwe, njengoba kuchaziwe ngenhla wabhaka. Ready amazambane ezinjalo, ephekwe ucwecwe, imayelana ihora. Amazambane Ihambe flavorful nge uqweqwe crispy.

Uma ngabe unezinhlelo impande izitshalo ezinkulu kanye namazambane kungenziwa kuphekwe esitsheni ucwecwe. Indlela azihlukile kakhulu kusukela langaphambilini, amazambane kuphela kudingeka ukuhlanza bese upheka at ngamathumba low imizuzu eyishumi. Khona-ke ezomile, ukufafaza izinongo, nivame ubhake ucwecwe kuhhavini osuke usushisa kakade ukuba degrees, anamakhulu mabini.

Futhi ungakwazi ukupheka amazambane kanye ukugxusha. Kuze kube yimanje, tuber ngasinye unciphe ngesigamu nendawo phakathi neengcezu of ucezu ubhekeni, ubhekeni okunosawoti, ushizi (onjengendodana). amazambane Prisalivaem phezulu. Bopha in ucwecwe ubhake.

okufushane elicwengiweyo kakhulu nelesitsha - kubhakwa amazambane eyayigcwele. Ukupheka kungaba ezahlukene. Ngokwesibonelo, ungakwazi Bilisa amazambane "edlubhe", futhi emva lwaluyophola phansi ukuhlanza, unciphe ngesigamu futhi asuse uginindela kusukela maphakathi usebenzisa isipuni. I kwaphumela "isikebhe" iphuphuma ukugxusha kanye Bhaka, ukuchelela sauce ufafaze ushizi.

Ungenza izikhala ngoba ukugxusha amazambane eluhlaza usebenzisa ummese ekhethekile. A kungenzeka ngowokuqala ubhake amazambane ucwecwe, njengoba kushiwo ngenhla, futhi ngemva lwaluyophola preform ukwenza kwayo, njengoba of amazambane kuphekwe.

Akukona ukuhlakanipha ukufihla ngoba ukugxusha, ungakhetha yisiphi, amazambane kahle ukunambitheka inyama, amakhowe, imifino. Ungakwazi lokudoba amazambane Stuffed - abilisiwe, noma usawoti, noma ngisho cottage shizi, mix it nge ukhilimu omuncu noma imayonnaise, usawoti nesweli olwembiza. Khonza amazambane nezitini kungaba nanoma iyiphi usoso, kuvuvuzelwa imifino.