Sturgeon. Indlela Yokuthola isaladi. Ungadliwa izitsha

Sturgeon - igama elivamile cishe 26 kwezinhlobo zezinhlanzi, Sturgeon umndeni. Lokhu kuhlanganisa: i-laseSiberia, oLwandle Olumnyama, amaJapane, American Atlantic, isiRashiya, isi-Chinese, eSiberia, Sturgeon, nokunye. Umndeni kuhlanganisa amagama ezivamile, ezifana Sturgeon, Kaluga futhi Beluga. Sturgeon ngokuyinhloko izinhlanzi cartilaginous, abanayo umgogodla futhi kancane embozwe amapuleti bony ngokuthi scutes. Ngo ukupheka, zingabantu ongowenani elikhulu ngenxa ithole, kodwa inyama yale izinhlanzi lokudla okumnandi kakhulu. Ungakwazi Fry, thumba, amakhekhe noma intuthu, ngoba lokhu ungasebenzisa noma yikuphi Sturgeon. Indlela Yokuthola stroganina (eRussia wathi "struganiny") beyaziwa kusukela ezikhathini zasendulo. Akukhona lula njengoba kungase kubonakale efika kuqala. Esinye sezimo main ukulungiswa ezihlukahlukene izinhlanzi eliphezulu: emva catch, yena kumelwe ibhekane ngokushesha ezijulile-eqandisiwe, defrosted, khona-ke azikwazi simisiwe futhi.

iresiphi 1

Uma uthatha nezibopho ngomumo eyenziwe amaminithi angu-10 bese ungakwazi ukupheka inhlanzi okuthiwa Sturgeon. Sturgeon iresiphi nge Capers, iminqumo utamatisi sauce awunankinga yokwenze ukulungiswa izitsha. Ukuze 4 servings udinga:

• 500g umucu Sturgeon usike baba zingxenye ezimbili;
• 1 itiye spoon garlic ochotshoziwe;
• ½ inkomishi oqoshiwe onion;
• 1 itiye spoon oqoshiwe rosemary fresh;
• ¼ inkomishi omnqumo brine futhi ngaphandle imbewu;
• 3 itiye nezinkezo Capers;
• ¼ inkomishi dry iwayini emhlophe;
• Noma ½ ukuze ¾ inkomishi fresh utamatisi sauce;
• 1 spoon zamafutha omnqumo.

pan Preheat kwi emlilweni ophansi (lapho pan hot ukuze uthele amafutha kubanda, imikhiqizo awunamatheli ukuthosa) amafutha omnqumo kwanezelwa. Lapho-ke heats, ukusakaza Sturgeon umucu epanini ukuthosa. Ethosiwe kuya brown ODE ohlangothini (imizuzu 2), wabe esenezela umnsalo. Govuza kuze iqala ziyacaca. Engeza garlic kanye rosemary. Fry imizuzu 2 kuze garlic kuyinto brown. Vula nezibopho. Yeminqumo kungezwa okuxubile, ukubeka Capers, futhi enyakaza gazinga imizuzu 2, bese wathela iwayini emhlophe. Ngezelela ukushisa bese ushiye imizuzu embalwa ukwehlisa ubungako balokho okusamanzi. Nciphisa ukushisa kuya medium bese wengeza usoso utamatisi. Ingxube enyakaza ukuhlanganisa zonke izithako futhi ushiye imizuzu embalwa. Flip phezu ukuze umucu nhlangothi zombili laligcwele sauce. Izinhlanzi usulungile, uma umelana ingcindezi. Asanda emhlabathini pepper kungenziwa wanezela ngesikhathi ukupheka, kodwa lokhu isidlo Akubalulekile engeza usawoti, njengoba kunenqwaba kasawoti e iminqumo Capers. Khonza nelayisi, pasta noma Couscous. Ukuze Hlobisa ungeze sprig of rosemary fresh.

iresiphi 2

Kuhle kakhulu in salads noma appetizers ngibhema Sturgeon. Indlela Yokuthola isaladi ngibhema Sturgeon ne beetroot wabhaka sigqoka yokuqala zidinga wokulungiselela ingxenye yehora. Ukuze 6 servings isaladi kufanele ukulungiselela imikhiqizo:

• 2 kg beetroot fresh, wageza (cut sifanamsindvo nasebubini impande ingxenye);
• 2 isipuni amafutha omnqumo yokuwugazinga beet;
• 3 wezipuni wezipuni shallots nengulube;
• 3 isipuni newayini elibomvu uviniga;
• 6 isipuni likagologo;
• 3 isipuni amafutha omnqumo refueling;
• 2 isipuni uju;
• ½ ithisipuni kasawoti spoon;
• Spoon ¼ isipuni emnyama;
• 2 isipuni oqoshiwe dill fresh;
• 500 g ngibhema Sturgeon skinless, ukupheka Sturgeon sehliselwe lokho iyasikwa izingcezu bite obujwayelekile;
• 1 apula Granny Smith, asuse core futhi sibe yimichilo.

Preheat kuhhavini 200C. Beet endishini ezinamafutha akahle, sandile isidlo ukubhaka, wafaka kuhhavini, amakhekhe kuze ithenda, cishe ihora. Kukhishwe, selehlile, bahlanza futhi uthathe tincetu kancane mkhulu 5 mm. Endishini, uhlanganise anyanisi, newayini elibomvu uviniga, vodka, amafutha omnqumo, uju, usawoti, emnyama kanye dill fresh. Ukusabalala ukugcwaliswa yizicucu Sturgeon ngibhema apula, beetroot futhi ngokushesha okuxubile. Waphayona isidlo oluhlaza.

iresiphi 3

I Usoso cilantro kuvela Sturgeon okumnandi. Recipe Sturgeon kubhakwe kuhlanganiswe nanoma sauce yasekuqaleni kudinga pickling yayo ukuthethwa kwecala. izithako:

Ukuze izinhlanzi:

• 1 kg umucu Sturgeon;
• Isipuni sikasawoti 1 isipuni;
• 1 spoon zamafutha omnqumo;
• 2 isipuni seasonings okubabayo coriander.

Ukuze sauce:

• lukakhukhunathi 1stakan;
• 1 lime (juice);
• 1 spoon oqoshiwe namahlamvu e-coriander.

Sturgeon umucu izingxenye ngosawoti, wafaka endishini bese uthele amanzi (izinhlanzi laligcwele), washiya imizuzu 10, bese siyakazwe ngamanzi okumsulwa, amafutha omnqumo wagcoba futhi okubabayo isithokela coriander. Beka in esiqandisini amahora ama-2 zokuyithambisa izinhlanzi gazinga eyosiwe imizuzu 5 nhlangothi zombili. Kubekwe esitsheni bhaka ufake kuhhavini osuke usushisa kakade imizuzu efika ku-200C eneminyaka engu-15 Ngalesi sikhathi, usoso ibhalwe ngokuxuba zonke izithako. Lapho izinhlanzi usulungile, it is wathela phezu sauce uphake. Lokhu Sturgeon iresiphi ingasetshenziswa ephathini kwakusihlwa.