Pie French "Tatin Tarte" nge-apula: iresiphi

Zikhona izindlela eziningi eziye zavela "ngengozi" noma "ngephutha ukupheka." Lezi zinto zihlanganisa Tarte Tatin ne apula. Lokhu okumnandi namakhekhe French akuyona kuphela mnandi ukudla. Umlando yomsuka wawo futhi othakazelisayo kakhulu. Sizobe ngikuxoxele kanjani ukupheka nge inadvertence bodwa, uhlobo olusha charlotte. Kodwa manje, sikunxusa ukuba silandele isibonelo sethu futhi azilungiselele dessert okumnandi French. Misa! Manje ukuyibiza ukuthi akunembile, ngoba iminyaka eyikhulu ukhona, usezuze eziningi ukuhlukahluka Ukuthoma. Namuhla, iphekwe anyanisi kanye ham, utamatisi, isitshalo seqanda nezinye imifino. Futhi izithelo - amagonandoda, amapentshisi, amapulamuzi.

Umlando Tatin nodade

Ngezinye ibanga elingamastadiyu Izilimi engamakhulu kusukela Paris kuyinto edolobheni elincane Lamotte-Beuvron. Akekho uyakhumbula ncamashi lapho umndeni wavula Tatin Sologne egcekeni zihlalo e nedlelo layo, lapho kungenzeka ukuthola indawo hhayi kuphela, kodwa futhi ukuba adle ngendlela. Nokho, kuyaziwa ukuthi ngo-1888 lokhu motel run by 'odade ababili. Caroline Tatin wayephethe emakamelweni isivakashi, nodadewabo Stephanie - zokudlela. I tarte abadumile uvele kweyishumi kamuva, ngo-1898, phakathi isizini ukuzingela. Yokudlela wayegcwele izivakashi, futhi Stephanie waphefumula kanzima ezisheshayo ukhohlwe ukubeka phansi inhlama bhaka. Apples esithandweni zakaramelizirovalis kahle. Ukuyiqonda injongo yangempela yokunikezwa iphutha lakhe, Stephanie embozwe izithelo inhlama, ikhekhe ethunyelwe dogotovku futhi kamuva kwacaca. Izivakashi bathandile yokudlela ababezibheka ngakho ikhekhe-shifter, Umpheki unqume phutha ngamabomu. wobuciko Culinary Lalingubani igama umlobi wayo. udumo lwakhe ewela imingcele, futhi siyazi ukuthi ngaphansi kwegama ikhekhe French "Tarte Tatin» (tarte Tatin).

"Ukukhangwa kuphela" Lamotte-Beuvron

kwaba Ukusungulwa Stephanie kafushane imfihlo wendawo. Ihhotela inikeza izivakashi ukuhamba enhloko-dolobha emuva, izivakashi eziningi kangaka banambitha futhi bayazisa apula "Likaphayi in reverse" - tarte Tatin. Ngokushesha Ngezwa futhi restaurateur waseParis labangela ukuqala komkhakha Louis Vodabl. Wayesebenza kahle isifiso omkhulu nganoma iyiphi kwaba ukuthola iresiphi tarte. Kodwa Stefani Taten wayefuna ulalelwe ngenkani. Khona-ke wasuka ukuphamba. Chef "Maxim" yokudlela ephethwe Vodablyu, ukuqasha wasendlini Tatin e balimi. Wayeyinhloli njengoba Stephanie silungiselela pie yakhe edumile futhi kamuva yakhiqizwa ke ekhishini wakhe siqu. Esikhathini imenyu "Maxim" pie Tarte Tatin ne apula likhona kuze kube yilolu suku. Kodwa inkazimulo edolobheni Lamotte-Beuvron kusuka lokhu asikapheli, futhi lakhula ngisho ukuthi unejubane. gourmets Inhlokodolobha sika babengesabi ukuya ibanga elide ukujabulela tarte des demoiselles Tatin -. «Ukuthoma Tatin abesifazane abasebancane ababili" Manje isakhiwo abuyiselwe isingathwe amalungu Brotherhood of abayithandayo of Kulokhu. Kuze kube manje njengoba emnyuziyamu iboniswe izivakashi izinkuni isitofu ehlotshiswe amathayili blue, okuyinto sasibhakwe Ngokwesibonelo lokuqala eTartu. Ukuze ukuheha izivakashi, abapheki lendawo zenza isivumo izimangaliso. Ngakho kwaba khona kekulu emlandweni Tarte Tatin ne apula, ngenhloso ububanzi kwamamitha amabili nesigamu. Njengoba labapheki wagumbuqela elale ndalo, ke kuseyimpicabadala.

Zokuthola tarte

Lokhu pie apula enguqulweni yayo zakudala wabhaka nge test engavamile. Kwakubonakala ukuba olungaqinile, kodwa ukwenza kube lula kakhulu. Kodwa gqamisa main dessert wayengekho emoyeni futhi inhlama ukukhanya, okungukuthi ukugcwalisa. Ngakho-ke, ukunakwa main kufanele ikhokhwe kanye apula caramel. Eyokuqala - ezingezwakali kakhulu lubavuthele kancane ngemizuzwana. Nge apula sibi kakhulu. Angeke wazi ukuthi ngokusebenzisa, indlela beziphatha kuhhavini. Nikeza juice kakhulu - ke cwilisa inhlama dessert izobukeka iphalishi. Too ezomile, futhi, ngeke zisebenze. Esidi? Hhiya! Uma ufuna ukubhaka zakudala tarte Tatin ne apula recipe liyala ukuthatha izinhlobo apula "rennet". Kodwa abapheki abaningi abanayo lutho ngokumelene nalo, kanye nezinye izinhlobo. Into esemqoka ukuthi bangabafokazi ngenyama niqinile, amnandi. Fit "Gala Royale," "Golden" ngisho yethu "Antonovka". Njengoba ukuba caramel ke ekukhiqizeni yayo udinga ukuthatha manje bhotela, ushukela, usinamoni kanye vanilla.

Ukuthoma Tatin: Puff khekhe

apula ehlutshiwe aziwa ngokushesha ukungcolisa umoya. Ngakho-ke, siqala ukulungiselela pie yethu inhlama. A iresiphi Classic kudinga kuphela ngesisekelo egqinsiwe futhi akekho omunye. Yiqiniso, ama-apula kanye bhisikidi futhi ezihlwabusayo kakhulu. A ukulungele ukusebenzisa Puff khekhe ulula. Kodwa-ke kuyoba isidlo esithile ngokukhethekile, edumile French tarte Tatin. Ukuze test, sidinga 150 amagremu ibhotela. Kufanele kube kubanda kakhulu, ngakho udinga ukubeka imali ebekiwe imizuzu embalwa efrijini. Amabili namashumi ayisihlanu amagremu kafulawa zivundulula ngesihlungo phezu kwetafula. Ukuze ukunezela isipuni ushukela ingcosana usawoti, uhlanganise kahle. Thina wakhipha ibhotela ngokushesha kuze kube yilapho sekuqala ukufudumala, sechem cubes ezincane. Iminwe uqale mix ne ufulawa. Kufanele uthole amaningi imvuthu esihle. Engeza isikhuphasha neqanda elilodwa noma amabili iingobho zamanzi ice. Xova kuze inhlama eyohlobo. Roll off Bun, bopha e epulasitikini futhi uwafake efrijini kuze kuphele isigamu sehora. Kodwa, isandla senhliziyweni dessert ngeke ulahlekelwe lutho uma usebenzisa ungqimba Puff khekhe ngomumo.

Ulungiselela caramel

Ukuze ubhake apula tarte Tatin, udinga ukuba epanini ukuthi zingabekwa kuhhavini. Libuye efiselekayo ukuthi kube enamathela non stick. Caramel kufanele kube kancane ebabayo, ngakho-ke kubalulekile ungalahlekelwa okwamanje. Thatha mayelana ikhilogremu apula. Ukuze ukubukeka yobuhle pie, kuyinto efiselekayo ukuthi babengabakwa-usayizi ofanayo. Hlanza apula, asuse core bese uthathe tincetu. Ukuze hhayi mnyama inyama, ufafaze izithelo kalamula. Beka endaweni eyomile ukuthosa epanini phezu ukushisa eliphezulu. Thela wezipuni amahlanu ushukela. Lapho kuqala ukuncibilikisa nokukhululwa Bubbles, engeza 120 amagremu ibhotela, vanilla nesinamoni (isipuni ikota). Udinga ugovuze ngokucophelela ukuze Caramel hhayi overheat. Susa kusuka ukushisa ezidingekayo lapho mass iba nsundu okhanyayo ngombala, futhi emoyeni a whiff ye ushukela wokushiswa. Ukuze umise i-ukushisa inqubo yokwelapha, abapheki belulekwa ukuba beka pan nasethawuleni ofakwe amanzi abandayo.

Omunye iresiphi of the aviation

Ungenza kube lula. Okokuqala, Ncibilikisa ibhotela uhlanganise inani elicacisiwe ushukela, usinamoni kanye vanilla. Ngokwenza lokhu uyosindisa wakhe ovela kungenzeka pan-stick candy. Cook, govuza cishe imizuzu emihlanu emlilweni ophansi kuze kube uqweqwe iba mnandi segolide umbala onsundu. Kukhona iresiphi elula kakhulu, okuyinto caramelization kwenzeka kakade kuhhavini. Thatha isidlo baking ezinabantu smear ke ngamafutha, ufafaze ushukela, usinamoni kanye vanilla, apula ukusabalala, ukuhlolwa sifihle ungqimba. Sizothumela pan kuhhavini futhi Pheqa umkhiqizo osuphelile. Kodwa-ke ngeke Tarte Tatin ne apula. Recipe izitsha Classic ungavumeli nganoma yisiphi ngeziphambeko kusukela lwezincwadi apula caramelization okufanele kwenzeke on ipuleti.

ikhekhe laying

Thina dlulelani esinyathelweni esilandelayo. Manje sinawo inqubo enzima caramelization apula. Susa pan ekushiseni futhi basakaza tincetu izithelo othize embuthanweni, ukuze kudale isimo sokungqubuzana "izikali". Nalapha futhi, ukubeka i-pan ku umlilo omncane, futhi ama-aphula bese ufafaza ushukela kancane nesinamoni. Izithelo juice kufanele abulawe, okuyinto kancane diluting caramel. Uketshezi kufanele kufake apula ukuze ofakwe isiraphu. Ngakho yenza uhlelo lokusebenzisa Yiqiniso, hhayi ibangele ukuze aphule iphethini, nge ngekota yehora. Cisha umlilo phezu kwesitofu ukhanyise kuhhavini. Apple Ukuthoma Tatin uzobe wabhaka ezingeni lokushisa 220 degrees.

Ukulungiselela ikhekhe-changeling

Lapho izithelo caramel cool kancane, afafaze umsebenzi ebusweni nge ufulawa unikezele ngezinsizakalo inhlama. Kufanele uvule hhayi kakhulu. Thina unamathisele ubukhulu kwesigubhu inkudlwana kuka isidlo ukubhaka. Cover isivivinyo apula. imiphetho ophumile khuphula ngaphakathi. Fork wenze punctures ambalwa inhlama kuhhavini akuyona bubble. Bhaka Ukuthoma Tatin ne apula imizuzu engamashumi amane. Thina Pheqa ikhekhe ashisayo phezu plate.

okuphakelayo

Khonza Changeling, futhi, kudingeka ukunambitha. Classics of ngobulukhuni uhlobo akudle ashisayo sihambisana cider noma iwayini elibomvu. Kunoma ikuphi akumelwe sishiswa Tarte Tatin ne apula ku-microwave - kuzoba nomthelela ongemuhle ukunambitha. Kungcono ukuba nje wagqoka imizuzu eyishumi kuhhavini on ukushisa low. Noma enze ngokuvumelana isibonelo isiFulentshi. Encwadini ujeke omncane ukuthulula 125 namamililitha Calvados, ukushisa kancane ke phezu komlilo, bese okhela uthele phezu ikhekhe. Sisters Tatin wakhonza afudumele nge Ukuthoma amnandi ukhilimu omuncu. Ezindaweni zokudla waseParis labangela ukuqala komkhakha baye lasuka ngele ndlela yesifundazwe. Ngokuvamile ungakwazi thola anezinhlaka Ukuthoma ophehliwe ukhilimu, noma ngisho, isibonelo saseVienna apula strudel vanilla ice cream. Ngezinye izikhathi ibizwa hhayi flambiruyut Calvados nezinye utshwala eqinile. Kodwa kanjani ukuhambisa Ukuthoma adumile kanye isiphuzo - unquma.