Amadombolo eSiberia

Emashalofini ngamaketanga iimfesi Echichima inala izinhlobo ezehlukene amadombolo. Yebo, ububanzi mikhulu, futhi awukwazi njalo abathengi ukuba benze izinqumo ezinhle. Ngokwesibonelo, ezithulwa eziningi edukisayo isigaba: A, B, C, D. isigaba ngasinye has a okuqukethwe eqondile inyama, njengesigaba A - inyama iqukethe kusuka 85% kuya ku-90%, B - 75-85%, 65-75 B- % D - 55-65% no-D - kuze kufinyelele 55%. Yingakho kubalulekile ukuqonda ukuthi yini afuna ukuyikhuluma umenzi umthengi, abese ngokuvamile ukuthenga amadombolo ukupheka, qala khona futhi ubuhlungu ukuthi inyama baba kancane. Hlola ilebula ngaphambi kokukuthenga kubo. Noma kunjalo, namuhla sifuna ukulungiselela amadombolo laseSiberia.

Ukuze unamathele ravioli okuzenzela, sizodinga mikhiqizo: 600 amagremu kafulawa, 1 egg, isigamu ingilazi yamanzi, 400 amagremu of yenkomo, 400 amagremu yengulube inyama, enye inhloko anyanisi (okuningi), pepper kanye nosawoti.

Kufanele kuqashelwe ukuthi amadombolo laseSiberia kubhekwe isidlo zakudala upheke ke ukwazi cishe yonke imindeni. Lezi izithako kwanele 10 servings. Ukuze uqale, nokulungisa ukugxusha. Ingulube kanye yenkomo uthathe yizicucu amancane futhi idlule grinder inyama, kanye inyama kanye anyanisi azikho. Khona-ke, pepper, usawoti uhlanganise konke kahle. Nengulube ngoba amadombolo okulungiselelwe. Thina uqhubekele ukulungiswa inhlama. Egg phehla okuhlangana ngayo amanzi. Ufulawa owethulwa kancane kancane bese uxove inhlama, kufanele bakwazi kuphole. I uqaphele ukuthi inhlama usawoti akudingekile, ngoba amadombolo ngeke ukupheka emanzini anosawoti. Sinike ume imizuzu 20 okwengeziwe unikezele ngezinsizakalo ucezu inhlama ibe ungqimba elincanyana, wasika juicier. Maphakathi ngamunye ukusabalala namanzi isipuni ukugxusha, uwasonge bese bakha onqenqemeni zaschipyvaem amadombolo laseSiberia. Futhi ngakho-ke thina uqhubeke nalo lonke amadombolo.

amadombolo laseSiberia ukupheka phezu emlilweni ophansi Kudingeka amanzi anosawoti, akukho imizuzu engaphezu kuka-5. Ukuze ukunambitheka, nami wafaka umhluzi bay amaqabunga. amadombolo laseSiberia Phaka no ayisikhilimu omuncu, sauce noma imayonnaise - njengoba ufisa. Umkhulu wami udla ukhilimu omuncu kanye namakhambi, ngizama - simnandi kakhulu.

Kufanele kuqashelwe ukuthi esifundeni ngasinye yayo okuphekiwe amadombolo laseSiberia. Ngokwesibonelo, ajwayelane sami Tatarstan uthi lokhu yenkomo emhlabathini pelmeshek laseSiberia wenza kusuka ezintathu izinhlobo inyama - iwundlu, yenkomo kanye ingulube, zonke ngezabelo alinganayo. Kodwa kuyindaba of ukunambitheka.

Ngokuqinisekile wonke wekhaya uyazi ukuthi ungakwazi ukulungiselela izitsha okumnandi ravioli. Ngokwesibonelo, amadombolo isibindi izimbiza. Kuze kube yimanje, okujabulisa Culinary kuzodinga 36 Izinto ravioli (ngesilinganiso 6 izicucu imbiza ngalinye, enginakho 6 wabo, ngakho-ke, inani elifanayo servings sithola), 100 ml ukhilimu, amafutha sunflower, umbhangqwana anyanisi aphakathi nendawo, amagremu 100 iyiphi kwesibindi (ingulube noma yenkomo, lokho okuningi okufana nayo), amanzi kancane abilisiwe, ufulawa kancane, emnyama (phansi), utamatisi unama, usawoti kanye namakhambi.

Amadombolo ukubola imbiza uthele ingilazi yamanzi endaweni ngayinye. Isibindi is fake usike futhi ethosiwe kanye anyanisi emafutheni zemifino. Bese usigcwalisa cream utamatisi unama, faka ukhweshe lwempuphu kuya sikhula usoso, welula imizuzu emihlanu. Okulandelayo iyisitshulu isibindi ne sauce ngelulela phezu ebhodweni amadombolo bese uthumela ku kuhhavini ukuze abhake. Indishi ilungele e cishe isigamu sehora. Sabe ukuyikhipha amakhanzi, ngamunye ngokucebile ufafaze amakhambi: parsley, dill, basil, bakhonza etafuleni, ngaphambi kokuba kubande. Ngendlela efanayo ungase wenziwe ngezingxenyana nezinye amadombolo isidlo, ezifana imifino, amasosishi amakhowe, amazambane. It kuvela esihlwabusayo kakhulu, futhi. Ikakhulukazi kusukela kungcono ehlobo, engadini egcwele imifino - luhlala kuphela iphupho. By the way, kahle Casserole of ravioli. Kodwa ake sixoxe ke ngokuzayo, ukujabulela konke ukudla ajabule ehlobo!