Izinkukhu noGwayi: iresiphi zonke

Ngitshele, ongenayo uyikhumbule nenhle ezicini zonke isidlo futhi ubani okungenani kanye akazange acele - nendlela upheke kuyisimangaliso? Ngakho izinkukhu ugwayi. Akukho omunye iresiphi. Kodwa kuhle, yilapho ukuze ujike umcabango Culinary, angithi?

Dish usazothatha ejwayelekile izitsha Georgian. Futhi siyazi ukuthi cuisine Georgian ubhekwa ekhethekile. It ngobuciko ihlanganisa ukunambitheka - ngokulinganisela kwephestri abukhali - kanye izithako ezuzisayo. Lapha uzothola inyama amanoni, ngesandla esivulekile ofakwe imayonnaise nezinye encane ewusizo ekhishini ukuhluka. Ngaphandle kweqiniso lokuthi kwabathile ubungeke uzilungiselele kusuka izitsha Georgian, khumbula ukuthi isidlo kufanele ngesandla esivulekile kulekelelwa imifino kanye nemifino. Ithuthukisa ukusebenza esiswini, kuyasiza ukudla ukugaya ngeke ngokuvamile "Georgian", njengoba thina sase wayefuna.

Ungakhetha ukushintshashintsha - indlela yokwenza ugwayi inkukhu kuhhavini, kodwa ungenza phezu hlupha, endaweni ethile emaphandleni. Kuyinto nakuyicabanga ezithakazelisayo.
Uma ungenaso isiqiniseko sokuthi indlela ukupheka inkukhu ugwayi, kodwa ungafuni noma "ukuwa ngobuso ebhuqwini" izivakashi akukho ezisheshayo. Le nqubo kuba obucayi. Okokuqala kudingeka alungiselele inyama uqobo.

Bewazi yini ukuthi inkukhu inyama kuyinto efiselekayo amahora ambalwa noma kangcono ubusuku bonke ukubeka in yogurt? Lokhu eyimfihlo eyaziwa ohlelweni ezimbalwa, kodwa yogurt uyokwenza inyama ithenda ikakhulukazi. Wenza kanjalo uyokuqonda ibinzana elisho ukuthi "inyama ngokoqobo liyancibilika emlonyeni wakho." Lokhu kungenxa yogurt. Kodwa uma uthanda ukusebenzisa marinade, ungakwazi pre-kulolo ketshezi inyama kuwo.

Izinkukhu ugwayi, kadokotela yazo zonke: thatha adjika - mayelana 5 amathisipuni pepper, bhotela elicibilikile nemifino uwoyela, 4 clove sikagalikhi (uma ungumuntu fan kancane abukhali, ungathatha nokuningi, unganqikazi). Noma kunjalo, kudingeka usawoti ukunambitha, futhi yebo izinkukhu ngokwabo ugwayi, kadokotela esiphila kuso manje ukubhala ngokuningiliziwe. Ungakwazi ukuthatha inkukhu, ungakwazi ukupheka inkukhu eziningana, uma inkampani kuhlelwe ezinkulu. Khetha inkukhu noma inkukhu. Ordinary. Kodwa laying isikhukhukazi sishiya amachwane aso, ngoba inyama yaso ngaphezulu ngokhahlo okupheka izivakashi ngokungangabazeki is uzizwa.

Ukuze uqale, isidumbu kumele kahle siyakazwe ngamanzi abandayo yomiswa. Inyama asha kancane ngokushesha, uyakwesula ke ithawula ekhishini. Khona-ke ukusika ngokucophelela kanye isidumbu webele ngempela. Khona-ke unamathisele ifomu enhle flat. Ungakwenza, kokuba washaywa off izidumbu isando nhlangothi zombili. Kodwa ke kumnandi iqala, izenzo olunembile futhi ebucayi ezidinga amakhono akhethekile. Kuyinto kudingekile ukuhlala ngokuhlukana isikhumba isidumbu uqobo. Vele musa ukuwusiphula, uphakamisele njengoba sacs enjalo noma emaphaketheni. Kwenzekeni? Manje zapolonyayut ephaketheni garlic. isidingo lwakhe lokuqala Chop fake. Manje gcoba adzhika. Musa uzisole. Adzhika neze kakhulu, efana iphalishi emafutheni. Uma pre-ofakwe inkukhu in yogurt, khona-ke adjika kungenziwa kwesokunxele amahora ambalwa. Uma kungenjalo, khona-ke ukuxubha adzhika, ukushiya isidumbu lokungenani emahora lalingana langu 5-6. Kahle kahle, njengoba kushiwo ngenhla, lonke ebusuku.

izinkukhu Ugwayi, iresiphi elichazwa lapha - wangempela zakudala cuisine Georgian, kodwa ucwaningo engakaze kukhanselwe. Manje ithuba ukupheka uyithose pan noma yokuwugazinga pan. Kufanele kahle gcoba uwoyela babeka isidumbu yethu pickled. Kwenze kangcono isikhumba side up, hhayi phansi. Manje ngokuqinile futhi ngokucophelela eduze, kodwa qiniseka ukubeka phezu umthwalo, khilogremu okungenani ezimbili. Voila! Ungakwazi ukubhaka. Futhi into eyinhloko lapha akukhona overdo it, ukuthi akufanele overdo it. Bhaka mayelana 25 imizuzu, engasekho. Khona-ke ujike isidumbu uhlangothi bese uyithumela kuhhavini (kuze ithenda).
Futhi manje kungaletha etafuleni. Imfihlo izitsha ukuze ihlotshiswe ukuhlobisa imifino, ufafaze fresh nesweli oqoshiwe, okufakiwe eceleni marinade wanquma imifino. Zonke. Bon appétit!