Indlela amanzi okugqumisa izinhlanzi obomvu

A kwalokho enkulu kunoma ithebula iholide kuyoba izinhlanzi obomvu. Zifakwe emanzini anosawoti inhlanzi red kuyinto uju wangempela, okuyinto bayowuthokozela qobo kanye kusimangaze obathandayo. Kodwa kanjani ukuze amanzi okugqumisa izinhlanzi obomvu, ngale ndlela ukuthi kwakuyizwi uswidi engcono phezu kwetafula bese abangu ejabulela zonke izivakashi? Okokuqala, lapho uthenga izinhlanzi, banake freshness yayo. Kungcono ukukhetha izinhlanzi sha ngaphandle amathambo. Ngokuphelele ukuhanjwa salting zilwane ezilandelayo: chum salmon, ama-salmon, trout, Isakare. inhlanzi enosawoti kumele kube nezibopho lonke noma uthathe tincetu, tincetu. Akunakusetshenziswa musa add usawoti isikhumba, noma esikhathini esizayo kuyoba nzima ukusika.

Ukuze inqubo yethu salting idinga impela kancane izithako: 1 kg fresh trout nezibopho, usawoti, ushukela, citric acid kanye vodka. brining indlela akuyona eziyinkimbinkimbi, kodwa kudinga ukunakwa kwesinyathelo ngasinye.

Qala nge yokuthi uhlanze umucu kusukela isikhumba namathambo, futhi uxubha it ngokugcwele. nezibopho kancane yiqhwa zaqina, usike ngommese obukhali zibe tincetu mncane. Ukuze salting ukusetshenziswa elula isitsha ejulile. Lapho bonke umucu iyasikwa ibe izicezu, kungenzeka kancane kancane ukuze bayibeke kule ugqoko. Njengoba zaba ungqimba wokuqala, ufafaze izinhlanzi zonke izithako etholakalayo ufafaze citric acid kanye vodka. Kwenze lokhu izikhathi eziningana kuze kube yilapho walala zonke izinhlanzi, abafafazwe izithako.

Ngemva isitsha izinhlanzi kungenziwa some lesikwa, kodwa qiniseka ukwenza izimbobo ambalwa nge lokuvungula e ifilimu, izinhlanzi ubophekile. Shiya izinhlanzi sokunika amahora 5 ekamelweni lokushisa, ngemva kwalokho kwezinsuku ezimbalwa ukuvala isitsha izinhlanzi esiqandisini, futhi ngezikhathi ezithile balithathe ngokuthulula juice kusukela phansi ugqoko. Lapho juice kancane kancane angena izinhlanzi Ungasavele zisuswe izinhlanzi kusukela isitsha, hlambulula futhi abeke endishini ezomile. Manje, indlela amanzi okugqumisa izinhlanzi obomvu ekhaya, uyazi, kukhona kuphela sokujabulisa izivakashi ukusuthisa izinhlanzi ushizi, ibhotela iminqumo. Sandwich zezinhlanzi pickled kuyoba enkulu isidlo ukuze champagne noma iwayini elibomvu.

Kunezinye izindlela eziningana ukuze amanzi okugqumisa izinhlanzi obomvu. Omunye wabo elifana wangaphambilini, kodwa ube izithako ezithé ukwehluka lapho marinade. Ngokuvamile kuthatha ingilazi yamanzi, mayelana 1/3 cup uviniga, 2-3 wezipuni zamafutha yemifino, 3 wezipuni ushukela, 2 amathisipuni kasawoti kanye okufanayo 2 amathisipuni lemon ikhasi. Inani izithako marinade kwanele 1 kg salmon. Izingcezu izinhlanzi kule esitsheni (phakathi laphakathi, kuyinto efiselekayo futhi abeke izindandatho lisikiwe onion, a garlic kancane nengulube, futhi horseradish) ugcwalise marinade ukulungele futhi ushiye izinhlanzi 3-4 izinsuku kule esiqandisini.

Omama abaningi abasemakhaya, umbuzo kanjani amanzi okugqumisa izinhlanzi obomvu, usebenzisa inombolo okungenani izithako ukuthi ukuhlangabezana silula: uwoyela inhlanzi enosawoti. A indlela salting akuyona okuningi ezahlukene kusukela esedlule. Futhi uzodinga ukuhlanza izinhlanzi kusukela amathambo nesikhumba, sinqume amapuleti mncane ukushuba ezingekho ngaphezu 0.5 cm, wafaka yonke esitsheni lelungiselelwe futhi uthele wonke uwoyela. Isigamu inkomishi amafutha yemifino kwakwanele. Ungakhohlwa, yebo, mayelana usawoti. On uwoyela polstakana kanye 1 kg izinhlanzi, ukuthatha mayelana 3 amathisipuni kasawoti.

Indlela amanzi okugqumisa izinhlanzi obomvu ngaphandle kokusebenzisa marinade? Futhi, kulula kakhulu! Izingcezu lisikiwe nezibopho phinda ndawonye, esesula usawoti ukugoqa iphepha napkin noma yimuphi omunye indwangu ehlanzekile, wafaka ugqoko uphawu eceleni efrijini izinsuku ezimbalwa. Ngokuvamile, amanzi okugqumisa kanjani okumnandi izinhlanzi obomvu, usebenzisa izindlela ezahlukene, niyazi, ngakho ngikweluleka ukuba ngokushesha uqale inqubo! Odokotela batusa edla inhlanzi e uhlobo oluhlukile, njengoba iqukethe micronutrients kubalulekile organizma.Gotovte udle ubumnandi!