Kanjani ukuze ome plums Electric driers? Inkantini of plums - zokupheka

Abanye bethu, ukudla asithena, abaqapheli ukuthi - omisiwe iplamu. Isimanga siwukuthi kodwa kunabantu abanjalo. Nokho, wonke umuntu uyazi ngezinzuzo lesi sithelo zonke injalo. Ngokwesibonelo, plums ivuthwa kahle hhayi kuphela esiphundu, kodwa futhi ngempela ewusizo. Pheka ke ngezindlela ezihlukahlukene, omunye wabo - e driers Electric. Le ndlela iyashesha futhi kulula, has a lot of izinzuzo, iphuzu esizoxoxa ngalo. Njengoba omisiwe plums Electric driers? Sizophenya le nkinga.

Olunye ulwazi mayelana asithena

Kuyaziwa ukuthi izithelo ezomisiwe ngcono isimo wokugaya ukudla, kuyasiza kulesetayelekile ingcindezi, kuqinisa isimiso sezinzwa. It has a ukunambitheka amnandi futhi omuncu, ngakho obuhle inyama, isibonelo, duck eyayigcwele noma inkukhu. amapulamuzi omisiwe kunezelwa ice cream, amakhekhe, izithelo salads nezinye kophudingi. Kungakanani kudingeka plums fresh ukuthola eyodwa kilogram ka asithena omisiwe? Kuzothatha amakhilogremu amane nesigamu. Olunye ulwazi mayelana nendlela ukukhetha nepulamuzi e omiswe ebusika. Kuphakanyiswa ukuthi usebenzise izithelo ezihlukahlukene "Hungarian", njengoba inyama kakhudlwana futhi juice kancane. Udinga ukuthatha iplamu, ukuvuthwa ngokugcwele, okuyinto mayelana kuwele phansi, usayizi esikhulu - asithena kuyoba meaty ngaphezulu. Iphele okungcono nge bone. Ngo ngezinga ezimbonini ngenxa omiswe plums kwayo kancane ziphathwe abilayo isixazululo soda ekhaya - kwabathinta ngemfoloko.

iplamu Sushim driers Electric e samuntu sokuqala

Nanku indlela yokuqala indlela ome plums e driers Electric. Siqala ukulungiswa izithelo: ukususa Isiqu ke okufanayo kwenziwa ne amaqabunga, ugeze kahle. Ukuze inqubo yokoma kwamanzi kwaba kusheshe sokukhipha blanshiruem, ukwehlisa isixazululo yayo ukubila soda e ukudla kwesigamu somzuzu - bese wageza emanzini. Uma wenza kanjalo konke kulungile, lonke kobuso izithelo kumele sibonise imifantu. Lapho iphele umswakama iyasha. Uma abakhwabanisi likhulu, ungakwazi unciphe ngesigamu futhi ususe imigodi. Kulokhu, it is agqoke ugqoko imbobo sibheke. Yokuqala lokushisa - 40-45 degrees. Setha emathileyi omiswe bayigubungele nge lid. Ukoma lokuqala kufanele kuhlale 3-4 amahora. Ngesikhathi esifanayo njalo ngehora ekushintsheni Pallets. Ukuze uthole izithelo ezomisiwe eliphezulu, mhlawumbe izikhathi ezimbalwa ukuthatha ikhefu amahora 4-5 kwadambisa izithelo. Uma kungenjalo, umuntu ngeke angena juice. Eyesibili omiswe - amahora ayisithupha ngesikhathi 60-65 degrees, kulandele lwamahora amahlanu ngu ukupholisa. Esesithathu omiswe - kwamahora amahlanu ngesikhathi lokushisa 70. amapulamuzi omisiwe kumelwe abe ukuzivuselela, nokunwebeka, buthambile ayinikezi off ijusi lapho sicindezelwe. Gcina izithelo ezomisiwe Kunconywa ngendwangu izikhwama, Ceramic noma ingilazi esitsheni endaweni epholile. Plums zilungele ebusika.

abakhwabanisi Jerked - asithena

Kunezindlela ezintathu ukulungiselela lo mkhiqizo. Lawa: zezimboni, ngezigaba eziningana, kancane kancane ngokuletha izinga lokushisa kuya kwangu-90 ^0; ikhaya - driers Electric noma kuhhavini; kakhulu lasendulo, lapho Plum amasonto amathathu omisiwe elangeni, kanye nezimpukane uthuli. Ukupheka, njengoba kwaba njalo endabeni langaphambilini, ku driers Electric, kodwa okufanayo lokushisa ububanzi - 42-45 degrees njengoba kushisa ilanga ehlobo. Isimemo sokuqala ukwenza ebusuku, futhi ekuseni izithelo kuthiwa kakhulu ziyancipha ngosayizi. Reserve ukuze elinye ngezinsuku ezimbalwa, ukuguquguquka ngezikhathi, ukuvula phezu plums. Abanye kubo izinsuku ezintathu noma ezine ngomumo kakade. Uma kancane ungaqiniseki kangcono ukugcina umswakama kuka undercured. Omisiwe reserve izinsukwana ethreyini, ake dosohnut emazingeni okushisa okuvamile. Khona ukubola kubo izimbiza, amboze ngendwangu, iphepha kanye amabhandeshi. Yonke inqubo yokoma kwamanzi eyodwa batch kuthatha cishe amasonto amabili. Phakathi nalokho kubingelelana, njengoba dryer Namanje egijima futhi kukhona isikhala khulula, kungenzeka ukuba buyela okuphakelayo fresh, kanye ngangokunokwenzeka - isinkwa esomile. Yingcweti nenye indlela indlela ome plums e driers Electric. Umkhiqizo osuphelile Ungashintshanisa amaswidi.

Izilwane ezifuywayo preform ebusika. Plum - umkhiqizo main

Enye indlela evuna izithelo zethu for the nobusika siye salwazi kahle kakade. Kodwa, njengoba wazi zonke kahle, plums zigcinwa hhayi kuphela ngesimo omisiwe. Omuny ngokuvamile ukuzisebenzisela amalungiselelo zayo ezihlukahlukene, nkinga ingxenye ezihlukahlukene zokupheka, kusukela ukwakheka wakhe seaming. Phela, lezi zithelo abantu badlile ezikhathini zasendulo. Equkethe ama-asidi organic ezifana malic acid, quinic futhi ascorbic futhi galactan, pectin, futhi 16% ushukela. Sizokwenza bavuna izithelo ngokuthi iplamu ebusika. Ungadliwa Kunconywa ukugcina Ukugunda.

Ukupheka iplamu ujamu nge walnuts

Ukupheka ukudla leresiphi, yebo, hhayi fast too, kodwa ilula. Njengoba ekwazi ukumelana wonke fan of izithelo. Kuyadingeka ukuthatha amabili Kilos of plums amakhilogramu ushukela ngayinye. Omunye uthathe walnuts. Susa kusuka izithelo imigodi, ngesikhathi ezama ukwenza umsebenzi onikeziwe, ukuze umbungu wahlupheka omncane. Esikhundleni pitting izingcezu ukubeka of nati, pre-ethosiwe. Lo mkhumbi lapho silungiselela isidlo, iphuphuma ushukela wasibeka amahora ayisithupha kule esiqandisini. Ngemva kwalokho, ngesikhathi kuqubuka umlilo preform encane ubilise imizuzu 20. Ngosuku olulandelayo, futhi, ngesikhathi esifanayo, ubilise elifanayo 20 imizuzu. Lo msebenzi liphindwe izinsuku ezinhlanu noma eziyisithupha. Lapho usuqedile ukupheka, Roll up le jam zibe izimbiza okulungiselelwe.

Plums, zifakwe emanzini anosawoti ubusika

Ngokungafani indlela ngenhla echazwe (njengoba amapulamuzi omisiwe Electric driers), sizokwenza "ezimanzi" isidlo - iplamu pickled. Ingabe ukusebenzisa izithelo "ugorki" esitsheni kungathatha iyiphi. Ukwenza yokugcwalisa: thatha 10-12 amalitha amanzi ngamunye plums 25 kg, ushukela - 0.5 kg usawoti - 150 amagremu. Ungagxambukeli lwesinaphi powder - 30 amagremu. Engeza akhiphe kvass - ingilazi, isidumo izinkomishi ezimbili nengxenye yamanzi 250 amagremu kafulawa. Uma ufaka abakhwabanisi esitsheni phakathi izingqimba izithelo baba isilimo esidliwayo esinamagatsha anamanzi, amacembe Mint, cherry, currants, Parsnip. Ukuphambana - ngokubona kwayo. Konke lokhu uthele ketshezi kuphekwe, amboze ngendwangu, wafaka ijoka. Isonto ukubambelela ngesikhathi +20 C, kulandele ngenyanga -? At +4 C -? 14 C. Uqedile.

Pheka iplamu kanye ibhilikotsi ujamu

Qhubeka ukupheka engenalutho plums, zokupheka zazo, njengoba ubona, baningi. Engeza ukunambitha esikhethekile amabhilikosi. 3.5 kg kudingeka ali amabhilikosi 1.5 kg ezimbili amakhilogremu ushukela.

Ukhiphele Ngaphandle zonke izithelo kusukela imbewu. Pheka ngokuhlukile nomunye esincane amanzi. Ngemva ukuthambisa isisindo sizila ngesihlungo noma inyama egayiwe. Singasho kutsho in a blender. A ingxube ecubuziwe nge ushukela, ibangele njalo, ukupheka kuze kube uqweqwe. Ukuze ujamu is hhayi wokushiswa, okwenza umlilo omncane. Beka ku izimbiza esonta hot. Ungavula kapron zamabhodlela, kodwa ke kumele agcinwe kule esiqandisini ezingeni lokushisa njalo.

Ukupheka ujamu esheshayo plums

Ngakho, ngaphambi kokuba simba. Ukupheka ujamu aphume ke - Kujabulisa ngempela. Per amakhilogramu izithelo zakho ozithandayo kuthatha amabili Kilos ushukela. Scalded ngamanzi abilayo is badabula grinder inyama bese liyazika ke imishayo engajulile. Yiqiniso, ngaphambi kokuba lokhu abakhwabanisi sesihlanziwe kahle, bese zisuswe kusuka amathambo akhe. Ungqimba wafakwa ligcwaliswe ushukela bese ushiye ihora ngaphambi ngabodwa juice. Ukuvusa, ubilise imizuzu 20 emlilweni ophansi, ingalendlela emabhange bese uvale zamabhodlela zabo. Kuleso simo, uma izithelo namanzi, umpheki kuyodingeka eside bakuchaza ngokuvumelana degree of ukuqina. Uma ungazi ukuthi yini ukupheka kusuka izithelo zethu manje, khumbula ukuthi ome plums e driers Electric, abasindise kuleli fomu ngaphambi ebusika, bese unquma ukuthi yikuphi ukwenza wabo.