Ukudla kwewayini: zokupheka eziningana

Iyiphi itafula ngaphandle kwenyama? Izitsha ezivela kuso zihlala zihambelana. Kuphela uma emndenini wakho engekho izitshalo eziqinile, uzokwazi ukukhumbula zokupheka eziningi ezithakazelisayo. Inyama ilungiswa ngokufaka izithako eziningi, konke kuxhomeke ekucabangeni kompheki. Kodwa abaningi bakhetha iwayini. Ukusetshenziswa kwalesi siphuzo ekuphekeni kunomlando ocebile. Izinkulungwane zezitsha zithole ukunambitheka okumnandi kanye ne-flavour eyingqayizivele ngenxa yalokho.

Ukudla kwewayini kuyoba umhlobiso kunoma yiliphi itafula le-buffet, idili noma enye idili. Udinga nje ukuthi ufunde ukupheka ngokuvumelana nayo yonke imithetho. Ngaphandle kwalokho, zama ukusebenzisa iresiphi ekhishini lakho elikutshela indlela yokwakha ubuciko obuhle. Inka yenkomo ewayini elibomvu ngokuqinisekile iyokujabulisa ngokunambitheka okumnandi.

Ngakho-ke udinga amagremu angama-600 enyama, i-anyanisi, ama-tablespoons amathathu amafutha omnqumo, ama-milliliters angu-200 ewayini elibomvu (mhlawumbe elomile), ama-gramu angu-40 efulawa wekolweni, isipuni sesine se-oregano nesisekelo se-basil, kanye nosawoti omnyama omnyama .

Inyosi zama ukunciphisa izintambo zibe yizicucu ze-oblong. I-anyanisi igcwele ama-semirings. Manje epanini lokuthosa udinga ukufudumala amafutha omnqumo. Bese sibeka inyama lapho. Kumele kugwetshwe ku-crust crispy. Manje ungangezela u-anyanisi, futhi emva kwamaminithi ambalwa ufafaze okuqukethwe kwenkomo yokuthosa nofulawa. Bese ugcwalisa ngewayini bese ulethe ngamathumba. Kubalulekile ukusebenzisa umhluzi noma amanzi. Thela lokhu noma leso sithako kuze kube yilapho sihlanganisa inyama. Manje yonke into ingafakwa usawoti, i-peppered, ifakwe nge-seasonings iphinde ifakwe ngaphansi kwesembozo emlilweni omncane cishe ihora. Inyama enjalo ewayini ingahanjiswa nganoma yisiphi isidlo sokukhanya, kuhlanganise nemifino.

Kodwa akuwona wonke umuntu othanda inyama yenkomo. Amadoda amaningi, isibonelo, akhetha ukudla okunamafutha. Ingulube iwayini elibomvu lalezi zigungwini ngokuqinisekile izojabulisa. Uzodinga i-kilogram eyodwa yenyama, ama-milliliters angu-500 ewayini elibomvu (mhlawumbe elomile), ama-milliliters angu-80 amafutha omnqumo, ama-tablespoons amabili e-coriander yomhlabathi, pepper omnyama nosawoti, okuyiqiniso, ukunambitha. Ngakho, hlamba kahle ingulube, yome ngokusebenzisa ithawula lephepha. Manje usike inyama ibe ngamacube amancane, uwafake esitsheni bese uthele iwayini. Kukhona isipuni se-coriander. Konke lokhu kufanele kuhanjiswe esiqandisini amahora ayisithupha. Khona-ke ungathatha ingulube ngaphandle kwewayini, fry epanini, usebenzisa amafutha omnqumo. Lapho inyama ihlanganiswa ne-golden crust, uthele i-marinade kuso, ubeke usawoti, upelepele bese upheka cishe amahora amabili. I-Coriander, oyishiyile, engeza ekugcineni. Uma iwayini libonakala libuhlungu, ungafaka ushukela omncane esitsheni.

Ukudla ngewayini kungalungiswa hhayi kuphela ngokusebenzisa inyama yenkomo noma ingulube. Inkukhu iphinde ikwazi ukuhlobisa ithebula lokugubha. Uzodinga isidumbu esisodwa sale nyoni, isanqante esisodwa, i-anyanisi, ingilazi yewayini elibomvu (mhlawumbe isomile), ama-clove amathathu kagalikhi, futhi ukunambitha - pepper omnyama, obomvu, usawoti, iparsley. Ngakho-ke, ukuze upheke inyama enjalo, inkukhu kumele ihlanzwe ngaphambi kokusetshenziswa, uthathe izicucu ezifunayo, ugcobe ngepelepele nosawoti. Ama-karoti kufanele ahlanzwe, ahlanzwe futhi agayiwe ku-grater ehle. I-garlic idluliselwa ngegalikhi. Hlunga i-anyanisi ngokuhle futhi enhle. Manje udinga ukunambisa inyama epanini lokuthosa kuze kuvele ukugqwala okukhulu. Khona-ke kufanele kufakwe izaqathe, anyanisi kanye nogalikhi. Gcoba okuqukethwe epanini lokuthosa bese ubhala imizuzu emihlanu. Manje faka konke lokhu epanini bese uthela iwayini. Inyama isetshenziswe cishe isigamu sehora kuhhavini. Ngaphambi kokukhonza, ufafaze ngemifino elungiselelwe. Inyama enjalo ewayini iyoba yiphunga elimnandi futhi elimnandi.

Njengoba ubona, kulula kakhulu ukwakha ubuciko obuhle obuvela ku-Culinary kusuka ezingxenyeni ezilula. Futhi uma ungaphuzi iwayini, futhi wengeze ezinye izitsha ngesikhathi upheka, umphumela uzoba nakanjani sicela.