Ungayilungisa kanjani i-sauce ye-pasta. Iresiphi yangempela nesiphundu

Yiqiniso, wonke umuntu unokuthanda ngokukhethekile futhi okuthandayo ekudleni. Noma kunjalo, kunezitsha eziningi ezithandwa yibo bonke abantu, kusukela ezincane kuya ezinkulu. Futhi enye yalezi yi-pasta. Bavele bepheka, abadingi isikhathi esiningi, futhi ezihlukahlukene zanamuhla zalezi mikhiqizo culinary emashalofini esitolo ngezinye izikhathi ezimangalisayo. I-Spaghetti, izimpondo, ama-seashell, ama-curls neminsalo. Uhlu lungabuye lwaqhubeka isikhathi eside kakhulu. Futhi zingaki izitsha ezikhona, lapho ingxenye eyinhloko ngokuqondile i-pasta. Kodwa yini okufanele uyenze, uma ulungisa into eyinkimbinkimbi eyinkimbinkimbi, ayikho isifiso noma ithuba, kodwa ufuna ngempela ukuzitholela okuthile okumnandi. Uma unepakethe yanoma yiliphi i-pasta eliseduze, inkinga ingaxazululwa kalula. Ngempela, yini engaba mnandi ngaphezu kwe-spaghetti abilisiwe noma, ukuthi, ama-seashell ahlotshiswe nge-sauce enosizi ene-flavour ecebile?

Ukupheka kwe-gravy ku-pasta ezihlukahlukene kakhulu ku-inthanethi. Kodwa-ke, eziningi zazo zichazwa ngabapheki abaqeqeshiwe abasebenzisa izinongo nemikhiqizo exotic. Kodwa sidinga isidlo esiqandisini esiqandisini, hhayi ekhishini, lapho, njengaseGreece, "kukhona konke." Ukupheka kanjani? I-Podliv kuya pasta ingaba yindlela elula kakhulu yokwakhiwa, kodwa ngesikhathi esifanayo ngokumnandi kakhulu. Nansi enye yalezi zokupheka.

Indlela yokupheka usuisi wezitamatisi fresh for pasta

Vumelanisa ukuthi utamatisi unamathele noma ngisho nekhefu elimnandi kunayo yonke isikhathi eside liba yisithukuthezi futhi akubanga neze imizwelo ekhethekile. Yebo, futhi ukubunjwa emaphaketheni abo kubika ama-dyes ahlukene, ama-preservatives, ama-flavor enhancers namanye amakhemikhali. Kuyinto ejabulisa kakhulu ukupheka into enjengakho ngokwakho kuphela ngokusebenzisa lezo zinto ozithandayo. Ngesikhathi esifanayo, akudingekile ukuba ulandele ezinye izindlela eziqinile zemithi, konke kwenziwa kuphela ngesisekelo sokuthandwa kwakho okuthandayo.

Ngakho-ke, ungayilungisa kanjani ibhasi lomakaroni kusuka utamatisi omusha. Kulula kakhulu. Okokuqala, utamatisi udinga ukuqeda izinsalela ezingenasidingo zamagatsha abakhula kuwo, bese ziqothula kahle ngommese obukhali. Gwema izithelo ezingavuthiwe noma ezithambile kakhulu. I-sauce engcono kakhulu ingenziwa ngamatamatisi amnandi amnandi, asevele egcwele ijusi, kodwa ayikalahlekelwa ukuqina nokuqina kwe-pulp. Kulabo abaholayo, engeza ukhilimu omuncu omncane, imifino eqoshiwe kanye nesethi yezinsikazi ozithandayo. Hlanganisa konke kahle ukuze uhlanganise ukufana. I-gravy ekulungele izobukeka kahle phakathi kwesidlo ne-spaghetti esanda kuphuzwa. Ekubunjweni kwemvelo, kuhle ukusebenzisa basil, coriander kanye nesilimo esidliwayo esinamagatsha anamanzi. Lokhu kuzonikeza isidlo i-flavour enephunga kanye nokunambitheka, ukunambitheka kwangempela. Ngisho nalabo abangenamandla ekuphekeni futhi abajwayele ukuchitha imizuzu engaphezu kwengu-15 ekhishini, iresiphi enjalo akumele ibangele noma yikuphi ubunzima.

Le recipe ichaza indlela yokwenza usuphu we-pasta kulabo abathandayo ukunambitheka okumnandi futhi okubucayi. Kulabo abakhetha ukuhlanganiswa okunamandla kakhudlwana kwemikhiqizo, ungakwazi ukuvumelanisa le ndawo ephansi elandela indlela elula. Engeza ngobuningi bamatamatisi oqoshiwe we-clove, u-anyanisi oqoshiwe noma (njengendlela yokukhetha "futhi") okuncane okugayiwe kwi-grater horseradish encane. Lungisa i-spiciness ingabuye isebenzise izinongo. Kwanele ukwengeza pepper obomvu nomnyama omncane engxenyeni, njengoba ukugeleza kuphenduka isengezo esihle sokushisa.

Ngaphandle kwe-pasta, lesi sauce esilungisiwe sotamatisi sizoba yinto enhle kakhulu enyameni nasezinkukhu. Yonke imikhiqizo esetshenziselwa ukwakheka kulula ukuthola kunoma yisiphi isitolo sokudla, futhi ukugeleza okunjalo kulungiswe ngokushesha kakhulu, okuyinto, noma kunjalo, engathinti izimfanelo zayo ukunambitheka nganoma iyiphi indlela. Ingabe usangabaza ukuthi ungayilungisa kanjani i-sauce yephasika ngaphandle kwezindleko ezingadingekile zezezimali nezesikhathi? Zama, futhi ngeke kube khona ukulandelela kokungaqiniseki kwakho.