Sandwich ngokusheshisa, zokupheka

I-snack ejwayelekile kunazo zonke emhlabeni is sandwich. Phela, akukho ukupheka okulula kunokuthi ama-sandwich asheshe, zokupheka lapho abantu bazokhuphuka khona ngokuningi. Igama elithi "sandwich" lafika kithi lisuka kumaJalimane futhi lisho ukuthi "isinkwa nebhotela". Sekuvele kungenakwenzeka ukuba ucabange noma yikuphi itafula elihle ngaphandle kwama-sandwich. Zazihlukaniswa zibe izinhlobo ezintathu: imigwaqo evulekile, ivaliwe kanye ne-snack.

Vula ama-sandwich uyisiqephu sesinkwa noma isinkwa, phezu kwazo izingxenye ezibekelwe ezinye izithako: isoseji, ushizi, utamatisi, njll.

Ama-sandwich asheshayo, zokupheka ezikhula nsuku zonke, njengezimakhowe, zibizwa ngokuthi "emsebenzini", futhi lokhu akunakunqatshwa, ngoba bavame ukusisiza uma kungekho nhlobo isikhathi sokupheka ukudla okushisayo noma ukuvakashela i-cafe.

Sekuvele kungenakwenzeka ukuba ucabange noma yikuphi itafula elihle ngaphandle kwama-sandwich. Zazihlukaniswa zibe izinhlobo ezintathu: imigwaqo evulekile, ivaliwe kanye ne-snack.

Sandwich fast, ukupheka zokupheka: isitsha "pizza"

Iresiphi yalesi sandwich ifana kakhulu neresiphi ye-pizza. Ukupheka kungcono ukusebenzisa isinkwa - ukunambitheka kuyobe sekubonakala kube mnene kunesinkwa esivamile

Ukugcwalisa:

• 2 wezipuni of semolina;
• 3s wezipuni zamayonnaise;
• Ikhukhamba elongoziwe, uthathe ama-cubes amancane;
• 1 fused eluhlaza, igayiwe;
• I-sausage, igayiwe kwi-grater (noma yikuphi, ungaba nezinhlobo eziningana ezahlukene);
• Anyanisi, oqoshiwe;
• Amakhowe asolisiwe;
• Imifino, eqoshiwe (utamatisi, pepper, radishes).

Ngesikhathi ukugcwaliswa kugcizelelwa, sinquma isinkwa bese sishisa ipanethi yokuthosa. Sifaka ukugxila kwisinkwa bese sibeka epanini lokuthosa ngecala elihlangene. Ngemuva kwemizuzu embalwa, lesi sandwich sizobe sesilungele.

Ama-sandwich evalwe aqukethe izinhlamvu ezimbili zesinkwa, ezigcotshwe omunye nomunye. Futhi, esikhundleni sesinkwa, ungasebenzisa i-lavash ngokugcwalisa.

Sandwich ngokusheshisa, zokupheka shaurma "isitayela sasekhaya"

Ngemuva kwamaholide, kuhlale kunezithako eziningi ezihlukene efrijini, lapho ungakwazi khona ukupheka shawarma. Akudingekile, ukuthi, ukulinda ukuphela kweholide ukupheka le yummy, okokuqala ungenza ngokuqinile ngokwemithi. Kulokhu sidinga:

• I-Bacon - eqoshiwe;
• Utamatisi amaningana kanye ukhukhamba - oqoshiwe;
• Iklabishi, iqoshiwe;
• Ama-anyanisi - aqoshiwe (lokhu kufanele udle u-anyanisi uthathe izindandatho ezingamakhemikhali ngeglasi yamanzi, ukhiphe i-parsley, i-dill, engeza izipuni ezingu-4 zeviniga engu-9%. Vumela ume imizuzu engama-20, bese uvula amanetha).

Phuma isinkwa se-pita, usakaze nge imayonnaise, isobho, isinaphi bese ubeka izithako. Bese uphazamisa lavash ibe tube. I-Shaurma ilungile.

Amaswidi we-snack "isitsha se-multi-storeyed dish". Ukuze ukubhaliswa kwabo basebenzise ama-skewers amancane ukuze baxoxisane nabo.

I-Canapé ngesivinini "I-Ananas enhlathini"

Isinkwa sibe yizinkinobho ezingaba ngu-4x4 cm. Ngaphambi kokushisa ama-degrees angu-190, ubhake isinkwa kuze kube yilapho ubhekwa.

Hamu uthathe izicucu, kufana nesinkwa.

Gcoba isinkwa esine-crusty nebhotela. Phezulu nge-ham, isigaxa sephayinaphu bese ufafaza ushizi ogayiwe. Phakamisa izendlalelo nge-skewer for canapés bese ubhake imizuzu embalwa.

Ama-sandwich asheshayo, izindlela zokupheka zabo azilinganiswa ngezinkulungwane, izinhlobonhlobo zalesi sidlo asinayo imingcele, kubalandeli bokuthuthukisa ngaphakathi ekhishini - igumbi eligcwele lefantasy. Phakathi naleso sikhathi, ukunakwa kwakho kunikezwa okunye okuthakazelisayo okuthakazelisayo nokuhlelwa kwemifino.

Kudingeka imikhiqizo yeresiphi:

• I-Butter;
• Anyanisi kanye anyanisi oluhlaza;
• Imifino ye-parsley, i-dill, isilimo esidliwayo esinamagatsha anamanzi;
• Usawoti;
• Imifino yokuhlobisa.

I-Butter igxile kakhulu anyanisi oqoshiwe nemifino eqoshiwe kakhulu, usawoti ukunambitha. Smear lesi sixuku sezinkwa zesinkwa, uhlobise ngemifino.

Bon appetit!