Izithelo ezifakwe emanzini nama-oranges nezinye izithelo ze-citrus

Ukulungiswa kwezithelo ezifakiwe kungumsebenzi omuhle wokuNyaka oNyaka omusha. Ngaphandle kokuthi ungagcina amaswidi amnandi kakhulu, uzophinde uchithe isikhathi nezingane. Phela, le nqubo elula ingakwazi ukunqoba ngisho nengane. Futhi isithelo esilungisiwe esivela ku-orange crusts iyinxenye enhle kakhulu kuKhisimusi shtollenov, amaqebelengwane amaqabunga aphunga, ama-puddings. Ngaphezu kwalokho, bangamane bakhonze itiye esikhundleni samaswidi. Kuyinto ewusizo kakhulu futhi hhayi esiphundu kancane.

Izithelo ezifakwe emanzini nama- oranges nezinye izithelo ze-citrus

Ezinye zokupheka kulawa maswidi zidinga ukupheka izinsuku ezimbalwa. Okwokuqala, i-crust kumele igwetshwe emanzini abandayo, bese ephekwe ezimbalwa ze-syrups esiraphu ishukela. Ake sizame ukupheka izithelo ezifakwe emaceleni ama-oranges crusts ngokushesha. Inqubo yonke izothatha cishe amahora amabili nesigamu, hhayi ukubala isikhathi sokumisa. Lezi zithelo ezitholakalayo (iresiphi ngesithombe - kulesi sihloko) ayitholakali nje kuphela, kodwa futhi futhi ushukela othakazelisayo awunakugcoba ukunambitheka kwe-orange. Ungathatha futhi i-lemon ne-grapefruit crusts. Kuphela kuphela okuzogcina ukunambitheka kancane okubabayo (okukhumbuza impande ye-ginger) - lokhu kufanele kucatshangelwe. Isiraphu, okuyinto ezoba izithelo zokupheka eziphekwe kusuka ku-orange crusts, gcina. Iyancipha ngenxa yokuqukethwe okuphezulu kwe-pectin, futhi ingasetshenziswa ngamakhekhe futhi isebenza itiye.

Ubuchwepheshe bokulungiselela

Thatha amagremu angamakhulu amathathu ama-orange crusts (esilinganisa ngengxenye emhlophe) - lokhu kuzodinga ukusula ngezithelo ezinhlanu ezijwayelekile. Emanzini (izindebe ezilodwa nengxenye) ye-blanching izithelo ze-citrus, engeza izipuni ezintathu zeshukela. Yilise futhi uyibeke eceleni. Ama-oranges ahlanze ngokucophelela, hlaziya izingxenye bese usika njengoba uthanda. Kuyinto efiselekayo ukuthi iziqephu noma izicucu azizona zinyene kunomthamo wamentimitha, ngakho-ke kulula futhi zifakwe ngendlela efanayo ngesiraphu. Gcoba izithelo ezizosizwa esikhathini esizayo emanzini abilayo ngaphandle kokushukela, upheke cishe imizuzu emihlanu, uphonsa ku-colander. Gcwalisa i-pan ngamanzi ahlanzekile bese uphinda inqubo kabili izikhathi - lokhu kuzokusiza ukukhipha ama-crusts kusuka kunothi elibabazayo. Bese ushisa isiraphu ishukela, uwufake ngezithelo ezimhlophe, ubilise bese upheka (gwema ungadingi!) Ngehora nengxenye ekushiseni okuncane. Ngalesi sikhathi ama-crusts azokwenyusa futhi abe mnandi kakhulu, futhi uketshezi luzogcwala iphunga elimnandi le-citrus. Njengoba isiraphu izobilisa kancane, ingashisa kancane ezindongeni - ukuze ugweme lokhu, sebenzisa ibhulashishi culinary ukuhlanza izindonga ze-pan.

Ngemuva kokuphela kokupheka, ungakwazi ukususa i-crust isiraphu futhi, ngemva kokuba selehlile kancane, gcoba ngamunye ushukela, uyibeke phezu kwe-grate bese ushiya ukuze usomile usuku. Izithelo ezinjalo ezigcotshwe zigcinwe embizeni evaliwe kuze kube amasonto amabili. Zingahlanganiswa nge-chocolate, ezongezwe kuma-pastries, zenziwe zibe nomumo futhi zihlotshwe nganoma yikuphi ukupheka. Ukuphika kokubili kokupheka kuthatha ukuthi ama-crusts azohlala esiraphu. Ngemva kokuzipholisa kule fomu ufake efrijini futhi igcinwe kuze kube amasonto amathathu. Izithelo ezinjengezicucu zize zifinyelele futhi zinamandla kakhulu zifakwe isiraphu - zifana ne-jam.