Izinkukhu zezinkukhu: iresiphi yeStalik Khankishiyev

Abaningi bapheka ama-shish kebab kuphela kusuka ku-ngulube noma iwundlu. Futhi ngenxa yezizathu ezithile bayagwema inkukhu. Akulungile, ngoba ungenza isidlo esikhulu kuso. Konke kuphephezela ukuthi kufanele uhambise kanjani inyama ngokufanele. Nambitha inkukhu enomnandi shashlik e-Iranian nge-connoisseur eyaziwa kakhulu ye-cuisine yaseMpumalanga Stalik Khankishiev.

Izinkukhu zezinkukhu. Iresiphi kusuka ku-Stalik Khankishiyev

Abanye abantu bajwayele ukuthenga umkhiqizo we-shish kebab umkhiqizo ophelile, okungukuthi, kakade oqoshiwe futhi olungiselelwe inyama, okudingeka nje ukuba uhambise futhi uhambe. Mhlawumbe lokhu kuphuthuma inqubo yokupheka, kodwa akusikwenza isidlo sibe mnandi ngokwengeziwe. Ngokumangazayo, noma iyiphi iresiphi ye-inkukhu shish kebabs, uma uthatha njengesisekelo senyama yenkukhu. Ungakhetha kule njongo izidumbu ezikhethekile ze-broiler, ezenzelwe ukuthosa okusheshayo. Kodwa kuyoba okumnandi kakhulu ukuthatha amancane, amagremu angama 400-500, izinkukhu ezijwayelekile. Ungalindeli ukuthi intengo yabo izoba ngaphansi. Kodwa ukunambitheka kuzohlangana nakho konke okulindelekile, futhi uzothola inkukhu enkulu shish kebab.

Iresiphi ye-marinade

Uma unama-oranges, bese uqala ukucubungula i-zest. Uma bengenjalo, ke-yiya esitolo. Ngaphandle kwabo, akunakwenzeka ukwenza i-marinade enhle ngezinkukhu. Gwema ukususa isithelo esisodwa. Ngaphezu kwalokho, udinga isigamu sekhanda lika-garlic, ama-half bulbs, ama-lemons amathathu, amafutha omquba omnandi, ibhotela elincane, ukhilimu omuncu (isigamu seglasi) kanye ne-safari yangempela, noma kunalokho, ukumnika kwakhe. Ukuyithatha indawo ethile kunzima kakhulu, ngakho-ke uma uphupha ukwenza inkukhu yangempela shish kebab, iresiphi kumele ibe ne-safari. Siqala ukuxuba nokugaya izithako. Ukuze uqale ngodaka udinga ukuchoboza i-zest, pepper omnyama (mhlawumbe i-peas, iyiphunga elimnandi kakhulu), usawoti omkhulu. Ku-blender, shaya u-anyanisi, u-garlic, amafutha omifino, ujusi kalamula, ukhilimu omuncu, i-safari ukumnika. Inani le-asidi (ijusi lemon) lilungiswa nguwe ngokwakho. Wonke umuntu unezintandokazi zokunambitheka ezahlukene, ngakho-ke susa isampula ngaphambi kokukhethwa kwenkukhu. Ukudla akufanele kube khona. Ngokushesha nje lapho i-marinade yakho ithandile lokhu, ukuthi ufuna ngempela ukuyidla njengaleyo, phonssa inkukhu kuyo. Gcina e-sauce cishe amahora angu-6-8. Esikhumbeni: kungcono ukungathathi izithombe. Kuzovela ukuba kube crispy, enhle futhi enhle kakhulu.

I-Sauce yokufisa inyama

Yebo, yebo, kuyoba nomsuka omningi. Bazodinga ukugcoba izinkukhu ngesikhathi sokudoba. Yengeza ibhotela ekumpomeni kwe-safari, okuphambi kokuxubaniswa nomusi kalamula. Le ngxube kumele ibe yizicucu eziqanjwe njalo.

Indlela yokudoba ama-skewers enkukhu

Iresiphi cishe isilungile. Ihlala ekhukhuleni yenkukhu. Uma uzofaka izingcezu ezincane kwi-skewers, zama ukuqiniseka ukuthi izingxenye ezahlukene zenkukhu zitholakala kuma-skewers ahlukene. Yilokho - amabele anamabele, namaphiko anamaphiko. Iqiniso liwukuthi bafakwe ngezindlela ezahlukene, ngamazinga ahlukene okushisa nangezikhathi ezahlukene. Ama-Ribs nezintambo zifakwe isikhathi eside. Izinkukhu zingahlukaniswa ngama-halves amane: amaphiko, izinqulu, imilenze namabele. Ngemuva kokuqala kokuthosa, qala ukugcoba izingcezu. Iphikisiwe - igcobe. Ungavumeli i-scalding. Uma i-marinade isomile kumalahle, vula bese ugcoba nge-sauce. Izinhlamvu ze-shish kebab akumele zome. Kuzodingeka ukhawule isikhathi eside, kodwa umphumela uyakufaneleka. Khonza inyama ngemifino, amaqabunga e-ulethisi, imifino ehlanzekile kanye nelayisi.