Jamu kusuka ku-currant ebomvu: izindlela zokuthanda izinto ezahlukene

I-currant iyinhlangano ebhekwayo ewusizo kakhulu futhi elula kakhulu, okuqukethwe kwe-vitamin C kuyo kuphakeme kunezithelo ze-citrus. Ngesikhathi sasebusika, ungayilungisa esisha - ukufisa nje, noma ukupheka noshukela. Mayelana nendlela yokwenza i- jam kusuka ku-currant, kodwa hhayi emnyama, nokubomvu, sizotshela ku-athikili yethu. Kuzodingeka ukhethe eyodwa yezindlela zokupheka eziphakanyisiwe bese wehla ebhizinisini, futhi ebusika obanda kakhulu ungadla isitokisi elimnandi nje nje ngetiye, futhi uyisebenzise ukuze ugcwalise amapayipi noma imiqulu, amakhukhi, ukwenza iziphuzo zezithelo noma i-kissels.

IJam enziwe nge-currant ebomvu: iresiphi yakudala

I-1 kilogram yamajikijolo amasha uzodinga:

• 1.2 kilograms ushukela granulated;
• Iglasi eligcwele lamanzi ahlanzekile, ahlungiwe;
• 100 g wezinyosi enombala wephunga;
• Ikhasi elilodwa lemon.

Nika amajikijolo, ugeze futhi uvumele amanzi ashise. Pheka isiraphu kusuka esilinganisweni soshukela namanzi, uma ubilisa, engeza i-zest kulo bese ushiya ukupheka esitofu eminye imizuzu engu-10. Ngemuva kwesihlungi, thumba uphinde wengeze iberry elilungiselelwe. Uzodinga isikhathi esanele sokulungisa i-jam ye- currant ebomvu: iresiphi kusho ukupheka ezinkomweni eziningana. Ngesikhathi sokuqala kufanele uhambe emaminithini angu-5-7, bese ufaka i-pan ngethawula bese ushiya ukuma amahora angu-6-8. Ngemuva kwesikhathi esibekiwe, faka i-jam esitofu futhi uyilethe. Kungenziwa kuhlolwe kanje: thatha isipuni samanzi kancane, uthele epulatifheni ubone ukuthi i-droplet isakazeka yini, upheke kancane, uma kungenjalo, izitsha zingasuswa ngokuphepha epulatifheni. IJam kumele ithulwe phezu kwezimbiza bese uvumele ume, ebusweni bayo ifilimu kufanele ifake. Futhi emva kwalokho ungagcina umsebenzi owenziwe ngama-lids - insimbi noma i-polyethylene ejwayelekile, bese uyithumela ekugcineni kuze kube sebusika.

I-currant jam ebomvu: imininingwana emihlanu-iresiphi

Akuwona wonke umsizi womhlalaphansi onesikhathi esanele sokupheka i-jam ku-iresiphi yangaphambilini. Ngakho-ke, ungayithatha njengesisekelo futhi ngale ndlela - ngo-1 kilogram amajikijolo oyoyidinga kusuka ku-600 g kuya ku-kilogram eyodwa yoshukela granulated, kuye ngokuthi i-asidi ye-currant. Kudingeka igeze futhi ihlanzwe. Okwesithathu kwamajikijolo ukuze alele ushukela bese efakwa esitofu, ngokushesha nje lapho ijusi isabelwe, engeza amajikijolo asele futhi ubilise ngaphandle kwemizuzu emihlanu. Ngemuva kokushisa ngokushesha uthele izimbiza ezinamanzi bese uzigcoba.

I-currant jam ebomvu: iresiphi engadingi ukupheka

Ungabiza lesi sitokisi kanye ne-jam - ukunambitheka kwayo okuhle kakhulu kuyo ngeke kuqhubeke kubi. Amajikijolo ahlanjululwa, aqoshwe futhi aqoshwe nge-grinder yenyama noma i-blender, uthele u-1: 1 noshukela, nakuba omunye enezela ngaphezulu, omunye nomncane - konke kuncike ekuthandweni okuthandayo, kuqhubezela kuze kube yilapho isihlabathi sichitha ngokuphelele futhi singene ezimbizeni. Ngenxa yokuqukethwe okuphezulu kwe-acid, i-currant ebomvu ngeke idale futhi izohlala kuze kube sebusika.

I-currant jamu: iresiphi ne-banana

Awuzange uzame lokho, kepha uma upheka i-currant ebomvu ne-banana, uzothola i-dessert enomnandi, enomuncu, enomnandi, ongayisebenzela njengesitsha setafula. Thatha:

• I-litre lejusi eliphindayo;
• Ibhanana elivuthiwe 4;
• 600-700 amagremu we ushukela granulated.

Ijusi elivela emajikijolo lingakhanjiswa nge-juicer noma kanje: ukufudumala i-currant emayini ye-microwave ngamaminithi angu-3-4, noma kumabhati amaminithi angu-10. Ngemuva kokukhipha ijusi elithambile lamajikijolo ngokusebenzisa i-cheesecloth. Ikhasi kanye nobhanana obuhlanzekile. Hlanganisa embizeni yokupheka zonke izithako zejamu, ulethe ngamathumba esitofu bese upheka, ugqugquzela ngezikhathi ezithile, imizuzu engu-40. Kwenziwe - uthele emathini, uwafake emabhodleleni bese uwathumela kwisitoreji. Noma yikuphi iresiphi oyisebenzisayo, uzothola ukulungiselela okuhlwabusayo, okumuncu, okuzoba umthombo wemvelo wamavithamini emndenini wakho ebusika ebanda.