I-Sazan kuhhavini "emcimbini": iresiphi ephendukile

Inhlanzi enhle kakhulu futhi ewusizo emndenini we-carp ingafakwa othosiwe epanini e-frying, i-stew e-"jumelberry", ukupheka endlebeni yakhe. Kulesi simo, uzohlala uthola isidlo esiphunga futhi esimnandi. Kodwa manje sizobheka indlela i-carp ephekwe ngayo kuhhavini. Lena iresiphi ejwayelekile kakhulu eshiya indawo yakho engqondweni yakho. Ungakhetha "umcamelo" wezinhlanzi ngokuqonda kwakho: kusuka kumazambane, imifino yonyaka, ngisho nokujwayelekile, ukuyeka "udoti". Ungakwazi ukufaka isidumbu, ukuhambisa amanzi noma ukushesa kalula ku-breadcrumbs, ngaphambi kokuthi uwuthumele kuhhavini. Izinhlanzi zingadakwa "(khona-ke udinga ukubeka ingilazi yewayini elimhlophe) noma ngisho nebhethoni.

Okokuqala, cabangela iresiphi eyisisekelo, eyisisekelo - "sazan kuhhavini." Sihlanza inhlanzi, igundane, susa ikhanda kanye nezinhlawulo (ungenza indlebe kubo). Uma izidumbu zikhulu, uthathe izicucu. I-Solim, pepper futhi iqhuma kancane ezinkathini ze-breadcrumbs. Fry epanini lokuthosa emafinini yemifino kuze kube yilapho usheshe. Sidlulisela epanini elingaphansi lokushisa noma isitsha esinamacala aphakeme, uthele ingilazi ye-ukhilimu, ngaphambi kokuxubana namaqanda owodwa noma amabili, bese ufakwa kuhhavini. Amaminithi amahlanu ngaphambi kokutholakala okugcwele, ufafaze ushizi ogayiwe bese uvumela ukuma ehhavini elishisayo ngaphambi kokuba licibilike.

Le recipe "ngokusheshisa" ingase isetshenziswe futhi ihlukaniswe imikhiqizo ehlukahlukene ezotholakala endlini. Isibonelo, faka izinhlanzi emgodini omnandi wemifino: i-sazan kuhhavini izothatha iphunga layo iphinde lifinyelele ukunambitheka kwayo. Izivande izidlo zemifino zingase zihluke kakhulu: izinhlamvu ezinemibala noma izitshalo zaseBrussels, i- peas, ingxube yamazambane, anyanisi kanye izaqathe, utamatisi kanye ne-bell pepper. Imifino ingahle ibe yincintiswano, ivunyelwe, noma isetshenziswe ngokushesha. Ngesikhathi "umcamelo" ezitsheni ezingenakufudumala sibeka inhlanzi, sathula i-sauce futhi sigcwele "ingubo" yamakhambi ase-Italy. Half ihora kuhhavini - futhi isidlo silungile!

I-sazan ebhakiwe ayiyona into ephikisayo yokudla. Uma isidumbu sikhulu, kungenzeka ukuba wenze imibono engajulile ezinhlangothini bese ufaka izingcezu zebhethoni elibhemayo ezindaweni ezivulekile . Futhi ungakwazi ukupheka inhlanzi njengoba kuchazwe ngenhla (okungukuthi, uyibeke "emcongeni"), kodwa ufafaze phezulu nge-fizz, nge-garlic eyosizi futhi uthumele i-pan kuhhavini. Uma usuvele ubisiwe umhluzi kusuka ekhanda nasemaphethweni, sebenzisa ingxenye encane yalo ukulungiselela isidlo sesibili. Hlanganisa ngokulinganayo isobho sezinhlanzi newayini elimhlophe, engeza amafutha ommbila we-spoon-amabili, pepper omnyama bese uthele le ngxube ye-carp ngemifino noma amazambane.

Ukuze ususe iphunga elithile lezinhlanzi zamanzi ahlanzekile, ungafaka ingxube ye-anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi. Khona-ke sizothola i-carp egcwele. Kuyoba kuhle ukumvumela ukuba ahambe ngokushisa ekamelweni isigamu sehora noma ihora. Ngemuva kokuthola isidlo kuhhavini, usadinga ukufafaza izinhlanzi ngejusi likalamula - khona-ke iphunga elingakuthandi liyophela ngokuphelele.

Kukhona futhi inguqulo yemikhosi yalesi sidlo: "sazan kuhhavini e-Ukraine". Ekusikeni ezinhlangothini zezinhlanzi sifaka izingcezu zamafutha. Ama-ayisi amahlanu, utamatisi omane, ama-pepper amabili aseBulgaria, engeza amantongomane aqoshiwe (50 g) kanye nomlimi owuncoma (150 g), qhubeka uveza imizuzu emihlanu. Bese uthele ingilazi yewayini elimhlophe. Ifomu ligcotshwe ngamafutha, sibeka i-carp, siyigcwalisa ngongxube bese sibeka kuhhavini ngehora. Isidlo esilungile sihlotshiswe ngamakhukhamba ashukile noma tincetu zelamula.