Isaladi ku-tartlets, iresiphi yokugcwalisa

I-tartlets iyindlela enhle kakhulu yokukhishwa kwe-buffet noma idili. Okunhle, okuncane, okunezinto ezihlukahlukene zokugcwalisa, kungakhonza njengesiphuzo esihle se-champagne noma iwayini.

Isaladi ku-tartlets, iresiphi kuqala

Kuzothatha: 200 g yenkukhu yesibindi kanye no-200 g wezinambuzane, 1 isanqante ne-anyanisi e-1, iqanda elingu-1, imifino kanye nemayonnaise yokufaka i-refueling. Isibindi siyilisiwe ngamanzi abilayo cishe engxenyeni yehora. Ama-anyanisi nemifino eqoshiwe, izaqathe zigaxa nge-grater encane. Ama-champignon anqunywa ama-cubes amancane. Amaqanda abilisiwe futhi agxilwe kwi-grater emihle. Ama-anyanisi asethosiwe epanini imizuzu engaba mihlanu, bese wengeza ama-mushroom kanye ne-gazinga eminye imizuzu eyishumi. Isibindi esiphekiwe sisegilini yenyama futhi sihlanganiswe nezinye izithako. Engeza imayonnaise ukunambitha bese ugcwalisa ama-tartlets ngokugxusha.

Ukugcwalisa ama-tartlets ngezinti zesikhumba

Kuzothatha: iphakethe lezinkuni (200 g), amaqanda amathathu, amaqabunga e-ulethisi, i-clove ye-garlic, imayonnaise kanye no-100 g we-shizi kanzima. Ishidi le- ulethisi lifakwa ngaphansi kwe-tartlet ngayinye . I-cheese ihlungiwe kahle. Amaqanda abilisiwe futhi anqunywe ngamacube amancane. I-garlic idluliselwa emshinini wezindaba noma oqoshwe kahle. Izinti zesikhumba, futhi, zinqunywe ngamacube amancane. Zonke izithako zixutshwe futhi zisakazeka egqabeni le-ulethisi, lilele ku-tartlet.

Isaladi ku-tartlets, iresiphi enesibindi se-cod

Izithako: i-cod isibindi - 200 g, amaqanda ama-3, u-anyanisi, ikhukhamba 2 eqoshiwe noma usawoti, imayonnaise nemifino. I-anyanisi eqoshwe kahle. Vula imbiza ngesibindi uphinde ukhiphe yonke into. Okuqukethwe kuxoxwe ngamazambane ahlambulukile. Amaqanda abilisiwe futhi aqoshiwe, amakhukhamba anqunywa ama-cubes amancane. Zonke izithako zixubene, engeza imayonnaise futhi zihlobise ngamaqabunga e-parsley.

Isaladi esishisayo ku-tartlets, iresiphi nama-mushroom

Ukuze ulungiselele kuyodingeka: 100 g we-mushroom, amaqanda amabili, anyanisi, 100 g we- kanzima kanzima, ibhotela nemifino. Ukuhlanza amakhowe kanye anyanisi uthathe ama-cubes amancane. Iqanda liphekwe futhi liqoshwe kahle. Zonke izithako zidluliselwa esitsheni esisodwa, engeza encane (cishe ama-gramu angu-50), ucezu oluthile lwebhotela nokuxuba. Ukugcwaliswa kufakwe ebhodini lokubhaka, elifafazwe ushizi ovuthiweyo bese ufakwa kuhhavini elushisayo ngaphambi kwekota lesehora ngesikhathi sokushisa okungenani. Lapho ushizi ucibilika, futhi amakhowe ashubile, ishidi lokubhaka likhishwa bese ligcwele isaladi elibhaka. Ukuhlobisa ngamagatsha okuhlaza.

Isaladi ku-tartlets, iresiphi yesibili

Ukupheka udinga: 300 g amakhowe amasha, 300-400 g wezinhlanzi ezibandayo, isihlahla saseBulgaria nomhlabathi, ilamula, i-garlic, imifino kanye ne-caviar. Fakela kahle anyanisi bese uhlanza futhi uhlanza amasignuni. Zithoba kancane epanini lokuthosa, lipholile. Imikhonto ibilisiwe, ihlile, ihlanzwa futhi ihlukaniswe zibe izingcezu ezincane. Bese baxubene nama-mushroom, bafafazwa ngamakhambi aqoshiwe negalikhi, i-pepper, ethululelwa ngejamu lemon. I-pepper yesiBulgaria ihlukaniswe izingxenye ezimbili. Ingxenye yokuqala inqunywa ibe yi-cubes futhi ixutshwe nazo zonke ezinye izithako, okwesibili kuthathwa ngamacici amancane. Isaladi esilungele ukusabalala ema-tartlets, ukuhlobisa ngamaqanda, imifino kanye nocezu we- pepper elimnandi.

Isaladi ku-tartlets, iresiphi nge-shrimps

Kuzothatha: isigamu se kilo yama-shrimp aluhlaza, i-100 g we-shizi kanzima, i-dill, amaqanda amane, i-pepper yesiBulgaria, imayonnaise kanye ne-caviar encane yokuhlobisa. Ubilise amanzi, uphonsa usawoti, i-dill nama-shrimp kuwo. Pheka cishe imizuzu engaba ngu-10, bese upholile, uhlanzekile futhi usike. Amaqanda abilisiwe futhi achotshoziwe. Ushizi uhlutshiwe kwi-grater emihle, futhi i-pepper elimnandi ligawulwa ngamacube amancane. Zonke izithako zihlangene, zihlutswe ugarlic kanye nemayonnaise. Isaladi igcwele ama-tartlets futhi ahlotshiswe ngamaqanda phezulu.

Kukhona futhi izindlela zokupheka ezihlukahlukene ze- tartlets ne-caviar. Ake sicaphune omunye wabo. Ngaphansi kwe-tartlet ngayinye isongwe ngendwangu encane yamafutha, i-caviar isakazeka phezulu futhi ihlotshiswe ngeqabunga noma ihlumela eliluhlaza.

Amathanga angama-cottage shizi ahlanganiswe ne isipuni khilimu omuncu. Engeza imifino eqoshiwe uphinde uhlanganise futhi. Ubuningi obangelwayo bugcwele ama-tartlet 2/3 wevolumu, futhi amaqanda abekwe phezulu. Ukuhlobisa nge-sprig of dill.

Bon appetit.