Sipheka i-sage. Iresiphi yesidlo sase-oriental, izithako, imithetho yokudla

Iphunga elimnandi lama-oriental, inyama yethenda, imifino ethosiwe, i-lavash encane kanye ne-graviti ekhebulayo emangalisayo - konke okuphathelene naye, mayelana ne-Sadzha. Lokhu kudla okubonakala kubonakala kuqhuma ezweni lamazwi asezindaweni zasendulo zasendulo, emaphepheni anamandla aqoshiwe, izingoma ezinomculo weTranscaucasian ... Kodwa hhayi kuphela ezweni lakithi lomlando ongakwazi ukunambitha inhlakanipho - iresiphi yayo ihlakazekile emhlabeni jikelele.

Kuyini?

Igama elithi "saj" lafika kithi lisuka e-Central Asia. Ngakho-ke e-Azerbaijan babiza i -pan ekhethekile yokugaya ama-pan ne-bottom sloping, evuthayo nge-brazier encane ngamalahle. Igama elifanayo libhekisela esitsheni ngokwaso. Lungiselela ngezindlela ezahlukene. Umuntu ngamunye ohloniphayo wase-Azerbaijan uyaqiniseka ukuthi uyazi iresiphi engcono kakhulu. Futhi ochwepheshe beCulinary emhlabeni wonke bavumelanisa izindlela zokupheka lesi sidlo ngokwabo, ukwethula izithako ezintsha, nokuhlola ngezikhathi ezithile. Ngokuvame ukuqukethe isidlo senyama, isitshalo seqanda, i-bell pepper, utamatisi amancane, isinkwa se-pita. Kuyinto evamile ukukhonza imifino eqoshiwe: i-basil, i-cilantro, i-dill, u-anyanisi osemncane. Ake sizame futhi sizobe silungiselela isiphuzo esimnandi, iresiphi efika kithi kusukela ekujuleni kwamakhulu eminyaka.

Indlela yokupheka inhlakanipho?

Isimiso sokupheka ngamathumba kuze kube yilezi ezilandelayo: izithako zifakwe ngokushesha ngokushisa okuphezulu emafutheni enamafutha. Ngezansi kwezingubo ufake i-triangles eboshwe noma elicutshiwe yesinkwa se-pita, futhi izithako ezisele ezithosiwe zibekiwe kuso. Wasebenzisa isidlo etafuleni ngokuvamile nge-brazier. Konke lesi sikhathi, amalahle ahlabayo, angavumeli imikhiqizo ukuthi ipholile. Inqubo yokucima okuhlangene kwezingxenye yinde kakhulu. Ijusi eligeleza kubo ligcwele i-lavash, futhi eziningi zalesi sitsha zibhekwa njengento enhle kakhulu.

Ingulube Sander

Ekuqaleni, le dish yayilungiswa kuphela kusukela iwundlu elincanyana, ebeka inyama epanini yokuthosa kusuka ezingxenyeni ezihlukene zesidumbu. Kodwa ingulube encane ayifanele nakakhulu. Ukudla kuphuma kakhulu ngamanzi futhi kunomsoco. I-recipe "Ingulube Sander" iphakamisa ukusebenzisa ihlombe kanye nezingxenye ze-pelvic, ngokulinganisela okunamafutha futhi kunalokho kube mnandi. Kulesi sidlo ungafaka amakhowe, ukholifulawa. Njengokupheka, imikhiqizo kumele ithulwe futhi ifafazwe ngezinongo.

I-Beef Sage

Okufanelekile lokhu kudla kuyinto yenkomo noma i-veal. Inyama iyakunqunywa ngezicucu ezide, okungaphezulu kunomunwe omunwe. Amafutha e-Tangerine asemhlabathini futhi ahlelwe enkulumweni efudumalayo. Iresiphi yenkomo ingafakwa nge-asparagus emhlophe.

Inkukhu Sage

Izibopho ezinomthelela noma amaqebelengwane amafutha kuyisithako esimnandi sesidlo. I-sash yenkukhu, ene-recipe e-Asia ithandwa kakhulu njengegundane, kulula ukuyilungisa. E-Azerbaijan, kuzo zonke izidumbu zenyama yenkukhu, usike inyama, usike ube yizicucu bese ubeka esitsheni. Izinkukhu zasekhaya ziphunga kakhulu, kodwa ungasebenzisa futhi ama-broilers.

Indlela Yokupheka I-Sage: A Recipe for Beginners

Uma unesidlo esikhethekile ne-brazier ukupheka ukunambitheka akuyona inkinga ngisho nasekhaya. Kodwa inqubo ingahle ibe lula. Ukuze wenze lokhu, zonke izithako zenziwa ngokuthosiwe endaweni ejwayelekile yokudoba noma ok. Futhi uma kuphela ekhonjiswe etafuleni kuhanjiswe ku-sage. I-iresiphi ikuvumela ukuthi ubeke esikhundleni samafutha enamafutha noma amafutha omkhukhu.

Zidla kanjani i-sage?

Lesi sidlo singenhlangano encane, enhle! U-Sage uzobutha abangane etafuleni, unikele kusihlwa umkhathi wemilingo futhi uqiniseke ukuthi uyajabulisa wonke umuntu. Imithetho eqinile ayikho, kukhona indlela othanda ngayo. Kuyamukeleka ukuthatha izingcezu ngezandla zakho ngokuqondile izitsha ezivamile, ukufaka i-lavash ibe i-gravy yokudonsa. Ungafaka isitsha emaqenjini, ngokulinganayo uhlukanise inyama nemifino. Ukusetshenziswa kwezipuni namafoloko akubalulekile. Ngamafuphi, ukuze ujabulele lesi sidlo esimnandi, akudingekile ukuba ulandele iseluleko esiqinile.

Ukugwa kwemangaliso

Ukupheka epanini elingavamile awukwazi nje ukuba nesidlo esifanayo. Ezitolo zokudlela eziningi ezivela emazweni aseMpumalanga kusukela ekulungiseleleni iSaja uhlela ukubonisa kwangempela. Izivakashi zingakujabulela hhayi ukunambitha nje kuphela, kodwa futhi nombukiso. Okokuqala, umpheki ubeka phansi i-brazier bese emnika ukushisa okuhle phezu kwamalahle. Ngalesi sikhathi uqala ukugubha phezu kokuhlolwa, ukuwufaka ube ungqimba omncane. Khona-ke ubeka amaqebelengwane azungezile ngokuqondile phansi kwe-convex ye-sage! Lavashi ngokushesha gazinga, exuding iphunga lemilingo. Uma zanele, umpheki uphendulela phezu kwenduna bese eqala ukulungiselela isidlo esikhulu. Ngenxa yalokho, ukusebenza kugijima kahle edilini lokugubha.