Salad nge edlelweni amakhowe

Kulabo ukhathele bendabuko "Olivier" futhi "Herring ngaphansi noboya coat" isaladi ukuhlanzwa kuyoba isixazululo enkulu. Delicious, okunempilo, engabizi futhi ayidingi isikhathi esiningi ukulungisa isaladi, thatha liyindawo efanelekayo kunoma iyiphi ithebula iholide.

Salad evulekile: izithako kanye indlela sokulungiselela

Ngakho, ukuze alungiselele isaladi yasekuqaleni nenhle, sidinga ezinhlanu kartoshinu Usayizi medium, anyanisi ezimbili, 300 amagremu abilisiwe yenkomo, ingulube noma inkukhu, 300 amagremu of amakhowe fresh, 150 amagremu of ushizi, imayonnaise emabhokisini 2 wezipuni amafutha yemifino amakhambi ukunambitha.

Ilungiselela evulekile isaladi silula, eqinisweni, inqubo ukulungiselela ngaphambi okuthakazelisayo, ezojabulisa kweqiniso ngisho hostesses ongenalwazi.

isaladi ukulungiselela ubuchwepheshe iyafana ubuchwepheshe kulungiselelwa inhlanzi ngaphansi ijazi noboya. Yonke imikhiqizo zibekwa ngendlela izingqimba isidlo ebanzi. Umehluko omkhulu wukuthi isaladi evulekile - kungcono amakhowe ngamakhambi, njengoba element sokugcina.

Salad izingqimba simi ngale ndlela: ungqimba wokuqala - yashizi kwi amazambane grater amaqhafuqhafu abilisiwe, ungqimba yesibili - is ethosiwe ibhotela, amakhowe, anyanisi, ungqimba sesithathu - inyama abilisiwe oqoshiwe imayonnaise elifakwe, wesine ungqimba - yashizi ushizi kanye imayonnaise futhi. Phezu isaladi abafafazwe ihlathi oqoshiwe Glade oluhlaza futhi ehlotshiswe amakhowe okusemathinini. Kodwa lokhu okuhlukile okukodwa kulungiselelwa isaladi kuphela. Ngezansi omunye iresiphi, hhayi okungaphansi kwengxenye yokuqala.

Salad nge amakhowe edlelweni: ukupheka

Ngakho enye indlela ukupheka isaladi ihlathi ezivulekile - isidlo nge uju amakhowe agaric. Ilungiselela ke cishe ihora, kubalwa servings mayelana eziyisishiyagalombili.

Ukuze uthole ulethisi samaholide sidinga amakhowe zicwiliswe (kuyoba okwanele 250 amagremu), izaqathi eluhlaza (akukho izicucu kuka 2-3), omunye ikhukhamba, uhhafu ikhilogremu inkukhu abilisiwe (ungakwazi ukushintsha nge yengulube mafutha noma inyama yenkonyana), amaqanda amabili abilisiwe, omunye -Two namazambane abilisiwe, oluhlaza kancane ukunambitha, imayonnaise anyanisi oluhlaza futhi ukunambitha.

Ngokuqondene ukupheka ke futhi, yonke into ilula. Ukuze uqale nge isanqante (inothi, hhayi ebilisiwe futhi ongahluziwe) kuyodingeka ugeze, ikhasi grate. Ngemva kwalokho wageza ngephepha napkins chives, okumele oqoshiwe.

amazambane ebilisiwe kudingeka ngokwemvelo oyi-bahlanza-ke grate, amaqanda abilisiwe ikhukhamba kanye abilisiwe inyama Imi ku cubes Lihle okufanayo. Lapho zonke izithako zilungele, ungakwazi uqhubekele esigabeni esilandelayo ukulungiselela isaladi nge amakhowe glades.

Ngenxa yalesi sidinga ezijulile isaladi isitsha, phansi okuyinto kuyodingeka ukubeka lesikwa ekhethekile. Isendlalelo yokuqala ifilimu wobulawa amakhowe zifakwe emanzini anosawoti exutshwe imifino oqoshiwe, izingqimba ngaphezulu okulungiselelwe izaqathe ke ngesandla esivulekile gcoba lokuqala ungqimba imayonnaise.

Isendlalelo elilandelayo - inyama abilisiwe, nakho uzodinga bathele imayonnaise (okungcono nge inani elincane lokucuketfwe fat), emva ukubeka ungqimba ikhukhamba, amaqanda abilisiwe, futhi, gcoba konke imayonnaise phezulu ne yashizi amazambane abilisiwe, kancane anosawoti generously enongiwe imayonnaise.

Uma zonke izingqimba zilungele, ungakwazi amboze ngoqwembe isaladi futhi ngobumnene flip. Thola ukuhlanzwa yoqobo amakhowe utshani obuluhlaza basha baqothuka (dill kanye parsley). Susa epulasitikini futhi ubeke isaladi efrijini cwilisa. Lokhu dish okumnandi nokunomsoco.

Jabulela ukudla kanye nomndeni wakho, kanye isimo entwasahlobo!