"Petchenkin": isaladi okumnandi (iresiphi)

Gala Buffet nijabule njalo - uma menu zonke ekugcobisa singaqala sigubha. Nokho, samaholidi kuyinto enzima kakhulu uwayehlalise. Futhi ukukhathazeka iqala at esiteji ukuthuthukiswa imenyu. Wena njalo abafuna ukujabulisa abathengi okuthile okuthakazelisayo, kodwa fantasy esikhathini esithile iqala agxumele. Sifuna ukunikeza ukupheka "Petchenkin" - isaladi akuyona kuphela okumnandi nenhle, kodwa futhi ewusizo kakhulu. Ngaphezu kwalokho, dish ngesisa ezahlukene kanye juiciness, ngakho-ke nakanjani babe ethandwa kakhulu lonke uhla.

Salad "Petchenkin": iresiphi kanye izithako

Lutho super ezibizayo noma izitsha ezingavamile ukuba edingekayo. Into esemqoka - freshness of imikhiqizo kanye inhlanganisela yabo obunobunye. Uhlu kuhlanganisa:

1. Empeleni kwesibindi. Ingulube lapha sebekubeke asihambisani - okunamafutha kakhulu. Nge yenkomo ngeke dryly ihlupha futhi iluhlaza. Eceleni kudingeka noma ngelenyoni noma inyama yenkonyana. Ikakhulukazi isaladi esihlwabusayo "Petchenkin" nge inkukhu kwesibindi exutshwe ithole. Ubude isisindo - yesithathu kilogram.
2. Ukhukhamba okwaziyo futhi zicwiliswe usawoti. Nambithani uthole ezahlukene, kodwa ngokulinganayo okumnandi. Gwema ukuma ngaphandle ukuthi embodiments lapho uviniga wazizwa ngokucacile kakhulu. Ukhukhamba kuthathwe kunabantu.
3. Amaqanda - izingcezu ezinhlanu. Kuyinto efiselekayo ukuthi isikhuphasha wamenyezela, cishe orange - kodwa kubalulekile ngaphandle yobuhle ukubukeka izitsha.
4. Into elandelayo ezizoqala ku "Petchenkin" (isaladi), - izaqathe ezine. Umsuka ngezizathu ezifanayo kungcono ukuthatha umbala evelele.
5. ama lamane anyanisi, ungathatha isaladi emhlophe. Ngaphansi kokuvinjelwa kuphela abomvu amnandi - ngaso yokuwugazinga okumbi hhayi ezihlwabusayo kakhulu.

Ukuze impregnation kudingeka imayonnaise. ukukhanya Kunconywe, ngoba isaladi ngakho-ke kuyoba ingeyanelisa kakhulu.

nqubo yokulungiselela

Ngaphambi ukwakha "Petchenkin" (isaladi), udinga ukwenza amanye amalungiselelo. Eceleni kuphekwe ukutholakala yokugcina amanzi kancane usawoti, ngemva Ukupholisa ingumhlabathi. Uma une isibindi inyama yenkonyana, kufanele kube omkhulu deda, uma inkukhu - nquma ngommese e-straw. Ukhukhamba ahlukaniswe cubes ezincane. Deda Ungancomi - isaladi ngeke kuyayiqeda ngokushesha. Carrot okuphekiwe (hhayi Looseness!) Futhi ekhulwini lesithathu noma trowel Korean noma indawo kakhulu, okuyinto endlini. Anyanisi kanye uthathe tikwele amancane kuze segolide ethosiwe emafutheni zemifino. Cool amaqanda abilisiwe, ukwehlukanisa le abamhlophe izikhupha ku. Okokuqala ukukuthinta chips ezinkulu, kwesibili - a imvuthuluka esihle. Khona-ke ungakwazi aqale ukudala isidlo sokugcina.

inhlangano ulethisi

Ngu uqobo, "Petchenkin" - egqinsiwe isaladi, futhi lapha into esemqoka ukuba bagcine ukulandelana. umkhiqizo ngamunye ugcobe nge imayonnaise: isibindi kakhudlwana ngesandla esivulekile, amaqanda kanye izaqathe ngaphezulu kungabonakali. Umhlangano Kwenziwa kule oda.

1. Isigamu kwesibindi.
2. Half onion okuthosiwe.
3. Isigamu yamakhukhamba.
4. Whole izaqathi.
5. Zonke amantshu amaqanda.

Ingxenye esele imikhiqizo kunezelwa ukulandelana efanayo; phezu isaladi abafafazwe isikhuphasha imvuthuluka. Ngaphambi baphathe wobuciko etafuleni, udinga ukuba amnike kwamahora ambalwa sokunika.