Salad "Jumble" - fast and eziwusizo!

Eyokuqala "Jumble" isaladi uvele eyanyatheliswa ngo kwamaSoviet, incwadi ethi "The izinzuzo ukudla okunempilo futhi okumnandi." Kuhlanganisa izitsha eziningi okunempilo banikezwe. Ikakhulukazi ezithakazelisayo umfundi babe ezihlukahlukene salads kuthebula iholide. Kusukela ngaleso sikhathi, isidlo wethu uye washintsha ahlukahlukene. Nakuba mina kumele bakhokhe intela ukuze lokho besifazane abaningi balungisa isaladi "Jumble" iresiphi yendabuko. Ukusetshenziswa izitsha kusobala ngempela, ngoba imifino afakiwe kuwo, hhayi ebilisiwe hhayi okuthosiwe. Kanjeyana they bagodla wonke umsoco. Ngenxa yalokho, isaladi eliwusizo kakhulu womuntu. Igama yasekuqaleni inikezwe isidlo ngoba singazange sande izingqimba ugovuze ukuhlanganisa e spoon olulodwa zonke zokudla okumnandi kakhulu futhi okunomsoco. Salad "Jumble" kuyasiza ukwenza entwasahlobo, lapho umzimba isimo emva beriberi ebusika, futhi ehlobo, lapho kuyoba iqalele isidlo, futhi uyonikeza vivacity amabutho ezengeziwe. Lokhu dish ulula. Yonke imikhiqizo kungatholakala esitolo ngasiphi isikhathi sonyaka. Ngakho, noma yiziphi izinto esizidingela ukulungiselela izakhiwo amahle eziyingqayizivele ulethisi:

1. Fresh iklabishi - 200
2. Anyanisi - 1 pc.
3. Izaqathi - 3 izicucu.
4. Inyama - 200
5. Beetroot - 3 izicucu.
6. uphizi Canned - 3 wezipuni.
7. Imayonnaise.
8. Usawoti kanye pepper.

Salad "Jumble": iresiphi

Ukuqala ukuchaza inyama. Ngo ezifana isaladi kungenziwa abeke njengoba yenkomo kanye ingulube, inkukhu noma inyama yenkonyana. Njengoba a lot of izithako, amasaladi kungathatha wena cishe ihora. Kodwa, bakholelwa mina, kuyakufanelekela it. Ake ukupheka:

1. Izaqathe kanye beet ehlutshiwe basihlikihle on a grater amaqhafuqhafu. Omunye kufanele akhethe a grater ne izimbobo ezinkulu kwanele, uma kungenjalo imifino Uzolahlekelwa yiyo yonke juice yayo futhi iphenduke puree zemifino. Bilisa noma Fry kwabo akudingeki, ngoba isaladi kuhlanganisa imikhiqizo kuphela fresh.
2. amahlamvu iklabishi kufanele sibe yimichilo amancane, kangangokuba kwaba elula ukusebenzisa. Uma iklabishi shredded, ukwengeza kuwo usawoti kancane futhi Mash. Ngakho, kuba ethambile futhi ubamba usawoti.
3. Take-fat inyama ucezu futhi ubilise ngayo izinongo. Uma ungenayo inyama etholakalayo okuphekiwe, ungakwazi esikhundleni salo salami noma ayi. Iqiniso liwukuthi, uthola ukunambitheka ukuhluka, ngakho-ke Kunconywa ukuba asebenzise zonke inyama efanayo.
4. Anyanisi uthathe izindandatho uhhafu, cwilisa emanzini abilayo, ukuze ngingasebenzisi ukunambitha munyu, bese uyifaka kwi-isaladi. Uma Ususe esibuhlungu onion, usawoti akadingi, kungenjalo isaladi kuyoba anosawoti omningi kakhulu.
5. Engeza ambalwa spoonfuls of ekheniwe eyed eziluhlaza kanye imayonnaise. Kusukela ulethisi ugcwele imifino, imayonnaise ayidingeki kakhulu.
6. Hlanganisa konke kahle. Engeza kancane umhlabathi emnyama zaba namandla kakhulu.

ukubhalisa

Ngo ukuze kuyenze ibe nhle "Jumble" isaladi, ungathatha ambalwa iminqumo, pitted, usike wabayisa tincetu, walala phezulu. Plate isaladi kanye umhlobiso ongakhonza iminqumo noma amahlamvu isaladi, eligoqiwe ngendlela wophondo. Ngikholwe, uzothola abazolijabulela ukunambitheka kanye izinga umsoco ukudla!