Ukupheka Korean ikhukhamba isaladi ebusika. Hhayi kuphela ...

Muva nje, cuisine empumalanga zithandwa kakhulu. Uma ngabe benza ukuzwa sangempela, manje etafuleni ukubukeka sushi Japanese noma isi-Korean salads - Kuyaziwa ngempela. Kodwa uma okujabulisa Culinary of inyama kanye nenhlanzi ukupheka ekhaya akulula, bese wenza isaladi kuyo yonke wekhaya ngaphandle kwezinkinga. Lapho ukuze uzilungiselele ngempela kalula futhi ngokushesha.

Ikakhulukazi salads ethandwa ekwindla, lapho inala imifino ivumela ukuthi ucele kalula futhi engabizi ukuthola izithako ezifanele. Futhi ngalesi sikhathi sonyaka, wonke umuntu uzama yokuzuza imikhiqizo sesikhathi esizayo, ukuze ebusika umzimba anizange niswele amavithamini. Lapha amasaladi by amakhosi Korean - iyathinteka. Imikhiqizo ethandwa kakhulu yilezi: ikhukhamba, iklabishi izaqathe. Zonke ezinye izithako ukwenza njenge isithokela noma isinongo. Kulula kakhulu ukupheka isaladi Korean ka ukhukhamba. Ebusika, ngezinye izikhathi ingaba umthombo ngendlela evamile ukuze alondoloze izimbiza futhi sigcine yonke ngonyaka. Ukuze samuntu elula kuzodinga mikhiqizo: 3 amakhilogremu ukhukhamba - 0.5 kanye ingilazi beaker sunflower uviniga uwoyela 9%, 3 izingcezu izaqathe, ingilazi ushukela, 2 ugarliki, spoon nengxenye (canteens) usawoti no 2 wezipuni ekhethekile itiye isinongo ngoba isi-Korean izaqathi.

Ukulungiswa senzeka ngezigaba 3:

1. ukhukhamba Small usike longitudinally ku 4 noma 8 izingcezu. Uma usebenzisa imifino ngaphezulu, bese usika wabayisa cubes abe makhulu. garlic Nechobozekile ngommese izaqathe - yashizi.
2. Yonke imikhiqizo ku ifomula okwakumelwe zixutshwe esitsheni pre-ezilungiselelwe. Khona-ke amboze futhi ushiye sokunika usuku olungu-1.
3. Ingxube uzilungiselele ukuthi ukubola engasosebeni, inzalo imizuzu 10 abilayo tank amanzi, bese uvalwe ukhokho.

Bambalwa abaye bazama yokuzuza Korean ikhukhamba isaladi ebusika. Kukholakala ukuthi lokhu kudla kufanele udle fresh kuphela. Lokhu Ukubuka iphutha. Ngenxa inqwaba izingxenye ezifana amafutha, nosawoti kanye uviniga, kuyinto uyakulondoloza kakhulu. Ngaphezu kwalokho, kuvumela ukuthi unikezele Korean ikhukhamba isaladi ebusika ngaphandle ngaphambi ukwelashwa ukushisa. Asikho isidingo sima isitofu ukulinda buhlungu ekupheleni ukupheka.

Njengoba izingxenye ezengeziwe lungasetshenziswa upelepele obomvu noma pepper obabayo ezibabayo. Lokhu kuyokunika wephunga eliyingqayizivele futhi ukunambitheka isaladi eseqedile uzokwenza okubabayo ngaphezulu. Izinketho zithi nabaningi, futhi ngamunye ungakhetha esisodwa ukuthi uthande. Futhi nalabo abakungabazayo, wena nje kufanele uzame kanye ukulungiselela Korean ikhukhamba isaladi ebusika futhi kwenze kube okuhlangenwe nakho kwawo siqu.

Kodwa nalutho - kukuhle ngempela, futhi ukudla asanda walungisa engakaze kukhanselwe. Noma yimuphi Omuny like isaladi Korean yamakhukhamba, okungase kubhekwe ngokuyisimangaliso futhi kuba umkhiqizo yasekuqaleni ngokushesha. Ubuhle ukuthi ibhalwe ngokushesha ngemva ukuxuba zonke izithako. Ukwakheka izitsha lilula: 350 amagremu of ikhukhamba - clove nesweli, a Eluma ambalwa usawoti, 1.5 wezipuni upelepele (Korean), 2 amathisipuni uviniga, pepper kancane black, elilodwa amathisipuni kwesigamu ushukela kanye isipuni sesame.

Ilungiselela isaladi ngesikhathi esisodwa. Epanini tente lisikiwe ikhukhamba tincetu kanye nazo zonke ezinye izingxenye ekwakhiweni. Ngemva ukuxuba, umkhiqizo kungenziwa ukusakaza endishini isaladi ngokuphepha imenze etafuleni.

Kunenye ngempela ezithakazelisayo isaladi recipe. Ukhukhamba e-Korean kungaba fresh hhayi kuphela, kodwa futhi ethosiwe. Akuyona into engavamile kakhulu. Ngenxa yalesi isidlo udinga: 2 ikhukhamba - 2 izaqathe, 1 amnandi pepper pepper, 2 clove garlic, 4 wezipuni wezipuni zamafutha sunflower 200 kwanoma iyiphi inyama. I isithokelo ingasetshenziswa njengoba emnyama, anyanisi oluhlaza, futhi noma iyiphi ishidi oluhlaza.

Ilungiselela isidlo ilandelane ezithile:

1. Okokuqala sidinga uthathe cubes ikhukhamba uthele usawoti bese eceleni.
2. Pepper, inyama kanye izaqathi sibe yimichilo, futhi nquma imifino ezinqumela.
3. Ukhukhamba ngobumnene ngawakhamela gazinga ku namafutha amancane. Kukhona futhi ngawakhamela out nesweli.
4. Susa pan ekushiseni uhlanganise ikhukhamba ne izingxenye ezisele of ekwakhiweni. Gcwalisa isidlo ukunambitha nge sauce soy kanye ake ume imizuzu engaba ngu-10.

Lokhu isaladi cuisine Korean is ezikukhanga ngokukhethekile abalandeli flavour engavamile. Futhi ukubukeka kwakhe, uyakwazi iyiphi ithebula kukhanye.