Umthamo isaladi: zokupheka yawo wonke akuthandayo

Umthamo isaladi - okumnandi futhi kulula ukulungiselela isidlo. Uzodinga ubuncane isikhathi kanye nemikhiqizo. Awunaqiniso Ukukhonza izivakashi? Sinikeza ambalwa zokupheka isidlo salads. Khetha noma iyiphi kuzo futhi uqhubekele ingxenye esisebenzayo. Sifisela wena impumelelo!

Umthamo isaladi in Korean

izithako ezidingekayo:

• 30 ml uviniga (9%);
• onion naphakathi;
• izinongo (pepper, usawoti);
• izaqathe ezimbili;
• 1 h. L. ushukela;
• Garlic - 2 clove;
• 2 h. L. izinhlamvu ze-sesame;
• omunye bell pepper;
• 2 tbsp. l. usoso wesoya;
• parsley - amagatsha 2;
• yokucima ukoma elincane;
• 1 tbsp. l. yemifino (elicwengiweyo) amafutha.

Ukulungiselela:

1. Ngabe siqale? Thatha zucchini abasha. Geza ngamanzi kusukela empompini. Imbewu kuwo, ngakho mina nje uthathe cubes (ngesikhumba).
2. Susa ikhasi-anyanisi. Inyama uhlakaze mncane isigamu-izindandatho.
3. Hlanzani futhi ugeze izaqathi. Yini elandelayo? Hlikihla ke on a grater, usebenzisa okunamathiselwe esikhethekile isanqante-Korean.
4. pepper wami. Susa ngodonga elingaphakathi imbewu. Sika ibe izicezu.
5. Parsley kungenziwa oqoshiwe ngommese.
6. clove ehlutshiwe sikagalikhi uthathe tincetu mncane.
7. Endishini ukuthumela imifino shredded: onion, isanqante, zucchini kanye pepper. Govuza. Engeza garlic, parsley oqoshiwe, izinhlamvu ze-sesame kanye nezinongo. Govuza futhi. Kukhona futhi uthele inani uviniga, usoso wesoya namafutha esishiwo ngenhla. Govuza. Ungqimba kwaphumela ukususa eshalofini maphakathi imbala. Kukhona ulethisi esizayo kufanele bame amahora 2-3. Ngalesi sikhathi ama-imifino kuba manzi te izinongo.
8. Salad isidlo isilungele ukusebenza kanye nokusetshenziswa okunye. ukunambitheka kwalo bayokwazisa abalandeli cuisine yaseKorea.

Salad "Umthamo" iklabishi: iresiphi ebusika

isethi Ukudla:

• 1.5-2 izinkomishi of uviniga;
• 5 kg iklabishi;
• 3-5 Art. l. usawoti (ukunambitha);
• amafutha sunflower kanye noshukela - ingilazi eyodwa;
• sweet pepper - 1 kg;
• anyanisi kanye izaqathe - eyodwa kilogram.

Iziyalezo ukulungiselela

Isinyathelo №1. Geza izaqathe. Sadlula a grater usebenzisa umlomo wombhobho nge imbobo enkulu.

Isinyathelo №2. Nge ama ukususa husk. Inyama iyasikwa ibe nomzimba omncane isigamu-izindandatho.

Isinyathelo №3. Peppers agezwa ngamanzi agobhozayo. Susa imbewu ngaphakathi. tincetu uhlakaze.

Isinyathelo №4. Thatha iklabishi. ukususa ngokucophelela amaqabunga elingenhla. shinkuem yabo fake ke ngesibhakela izingalo zakhe.

Isinyathelo №5. Endishini enkulu Beka imifino oqoshiwe - pepper, iklabishi, anyanisi kanye izaqathi.

Isinyathelo №6. Endishini ehlukile mix lemali edingekayo uviniga, amafutha, ushukela nosawoti. Thela ukulungele marinade imifino. Govuza.

Isinyathelo №7. Saba isaladi "Umthamo" amnandi okumnandi we iklabishi. Ungabeka esitsheni ezijulile uphake. Kunokunye ongakwenza - ukuze Roll up ebusika. Ukuqala abilayo izimbiza imizuzu 20. Sabalalisa nabo isaladi wenza ngaphambili. Rolls zamabhodlela kanye roll phezulu. Njengoba ubona, konke silula.

Omunye iresiphi ezithakazelisayo

Uhlu imikhiqizo:

• kalamula - ½ st. l;
• 50 g ongahluziwe (noma ibanga);
• red anyanisi - isigamu;
• Iqanda - 1 pc.
• 1 tbsp. l. imayonnaise (noma imaphi amanoni);
• 50 ml amanzi;
• amnandi (ophuzi) pepper - isigamu;
• inhlanzi eyomisiwe enosawoti - 3-4 izingcezu;
• izinongo (pepper, usawoti);
• amnandi (obomvu) pepper - isigamu;
• rye isinkwa - obuncane.

Ukufundiswa ingxenye

Isinyathelo №1. Red yellow pepper agezwa ngamanzi agobhozayo. Sika ngesigamu. Ukususa imbewu kanye ngodonga kwangaphakathi. Inyama uhlakaze zibe emapheshana.

Isinyathelo №2. Anyanisi bahlanza kusuka husk. Sizodinga nengxenye kuphela. It uthathe izindandatho uhhafu.

Isinyathelo №3. Ucezu esinkwa se-rye, kufanele uthathe ukuze bathole cubes 1 x 1 cm. Thumela kubo epanini gazinga ku eyomile, okungukuthi ngaphandle uwoyela. Uma tincetu kuphekeke, khubaza umlilo.

Isinyathelo №4. Anyanisi wafaka isidlo ezijulile. Gcwalisa ngamanzi kalamula. Kuphele imizuzu 10. Kulokhu kuyoba okwanele ukuba marinate anyanisi.

Isinyathelo №5. Ubilise amaqanda kanzima abilisiwe. Ake cool, susa igobolondo. Sika akuyona kakhulu fake.

Isinyathelo №6. Manje ngoba inhlanzi eyomisiwe enosawoti. Umucu kungasali nelincane (mhlawumbe izicezu).

Isinyathelo №7. Shizi kumele uthathe cubes.

Isinyathelo №8. Ezansi a deep dish indawo anyanisi enososo , kanye pepper olwembiza. Engeza tincetu ushizi, amaqanda herring. Gcwalisa-ke nge imayonnaise. Govuza. Fafaza usawoti kanye izinongo.

Isinyathelo №9. Ready isaladi isidlo ukusabalala endishini enhle. Njengoba umhlobiso, ungasebenzisa parsley sprig noma Mint amaqabunga.

Ekuphetheni

Yenza isaladi isidlo can ngisho wesikole. Phela, ekhethekile amakhono Culinary nesipiliyoni azidingeki. Iqembu elichazwe esihlokweni zokupheka kuzosiza ukudala isidlo esihlwabusayo ngempela futhi mnandi.