Salad ngobhontshisi namasoseji: I-nsuku zonke

Amasaladi kukhona ukudla yendabuko Russian, okuyinto evame zonke ngokuchichima zalo zivele etafuleni iholide. Kodwa zikhona izindlela ukuthi kungaba esheshayo kakhulu futhi kulula ukwenza futhi lokho kungaba ngokuqinisekile akhonze njengephayona ukudla nsuku zonke futhi zonke izinsuku. Ngokwesibonelo, isaladi ne ubhontshisi namasoseji.

Lokhu dish ayovulelwa ngakho. Kuyadingeka ukuba sibe yimichilo okuphekiwe namasoseji, ukhukhamba, amaqanda, izaqathe abilisiwe. Lezi izithako axutshwa kanye ubhontshisi obomvu okusemathinini, imayonnaise nesweli olwembiza.

Vele inhlanganisela eliyingqayizivele kuyoba inketho - isaladi ne ubhontshisi namasoseji ngabhema. Kuyadingeka ebusuku cwilisa ubhontshisi obomvu nomhlophe kanye thumba ke amanzi kancane usawoti esimweni ngomumo, ukulahla. Igilobhu kufanele ahlanze futhi Fry it in a Skillet kuze brown golden. ukhukhamba Fresh futhi uthathe uJulienne salami. Zonke izingxenye axutshwa kanye imayonnaise. I samuntu kakhulu, uma ingxube ukugcwalisa lamafutha isaladi, garlic ochotshoziwe kanye namakhambi oqoshiwe (iparsley dill).

Unganikezela ukushintshashintsha isaladi ne ubhontshisi abilisiwe. Uzodinga ukuba nithele ubhontshisi, izaqathe kanye namaqanda. Sika wonke cubes, futhi ukubhekana isoseji eluhlaza. Zonke ukuxubana imayonnaise nesweli olwembiza. Salad ngobhontshisi namasoseji usulungile.

Okusheshayo kakhulu futhi kwansuku kuyinto isaladi ne ubhontshisi namasoseji "Nge Kirieshki". Pheka ke nje imizuzu embalwa, kodwa ama-calories kuthatha endaweni yalo efanele. Kufanele okusemathinini ubhontshisi obomvu exutshwe cubes umvimba ngibhema cubes ushizi, Kirieshki, engeza nesweli kancane futhi imayonnaise. Salad kuvela ezihlwabusayo kakhulu.

Ubhontshisi - kuba umkhiqizo esiyingqayizivele okungukuthi izimfanelo hhayi kuphela okunempilo nokunomsoco, kodwa futhi ngoba kunikeza ithuba sihlanganise ngayo imikhiqizo ezibonakala incongruous. Ngakho-ke, kuyinto ephelele nganoma yisiphi isaladi zemikhosi, ubhontshisi ngokuvamile asetshenziselwa.

Unganikezela isaladi ne ubhontshisi kanye inyama "Holiday". Njengoba inyama kungcono ukusebenzisa ulimi abilisiwe, kubuye kube efanelekayo futhi yenkomo abilisiwe. Inyama kumele sibe yimichilo eside futhi engeza abilisiwe selehlile ubhontshisi oluhlaza. Hlanganisa izithako, usawoti kancane abese ezigqoka i dish okusaqanda, embozwe isaladi green. Manje ungaqala ukwenza into ebaluleke kakhulu - ukugcwaliswa yasekuqaleni. Ukuze kubalulekile ochotshoziwe ziyadliwa izikhwebu exutshwe garlic ochotshoziwe, ukhilimu omuncu kanye noshizi amafutha. Manje ingxube wafakwa ngobumnene bandlale phezu bonke ubuso ulethisi uhlanganise kahle ukugwema ukuthi kwaba uginindela. Can Lapho itafula ukubeka ukugcwaliswa ku Saucers.

isikhathi sehlobo unikeza zonke izindawo ukuze ugweme salads esindayo nge imayonnaise, ujabulele ongakhetha fresh nokunomsoco. Kulezi zokupheka, ubhontshisi kungaba main kuwumthombo wamaprotheni. Ngaphezu kwalokho, it has eziningi izinzuzo zezempilo. Lokhu ibangelwa impahla yayo wezokudla kanye kungenzeka kujwayeleke umzimba futhi okukhipha uketshezi okweqile kusukela umzimba. Ngakho-ke, lo mkhiqizo Kunconywa ukuba isetshenziswe kaningi ngangokunokwenzeka.

Salad ngobhontshisi notamatisi kungenziwa kuphekwe ngokushesha okukhulu. Ukuze wenze lokhu, kuyodingeka ukuba uhlanganise ubhontshisi kuphekwe tincetu ikhukhamba fresh, isigamu ikhala bell pepper, utamatisi lisikiwe, nesweli oqoshiwe, anyanisi oluhlaza kanye parsley. Salad Kunconywa yokugcwalisa nenye olive oil bese kalamula.

Bon appétit!