Amasaladi yonyaka omusha: okusheshayo futhi esihlwabusayo!

Abantu abaningi basebenzisa unyaka wonke ilindele ngokuhlwa, noma kunalokho ngobusuku obubodwa zaziswe. Sikhuluma onyakeni omusha. Ngemva kwalokho ebusuku wenza ukuba bakholwe ukuthi yonke izifiso zakho angeza kuyiqiniso, ngoba sekuyisikhathi sokuba izimangaliso amaphupho akho eziyigugu kakhulu. I Kungashiwo okufanayo ngokuba etafuleni zemikhosi, ngoba uchitha usuku lonke ekhishini nabo bonke nje ebusuku ukunambitha izitsha okumnandi kakhulu futhi enkulu, zokupheka okuyinto ungase ukuqoqa wonke unyaka. Futhi akunandaba ukuthi wenzani kuzothatha isikhathi esiningi kanye nemali, njengoba lokhu ebusuku kufanele kube imilingo a ngempela, futhi enjalo-ke kumelwe abe konke. Ngakho-ke kufanele kukhethwe ngokucophelela izitsha ukuthi uya ukupheka, kuhlanganise salads uNcibijane.

Amasaladi - kungcono ukudla kufanele uzilungiselele ngokushesha, kalula, kodwa ngesikhathi esifanayo ukuba amahle kakhulu futhi okumnandi. isaladi Ngakho elula KaNcibijane - kuhle, kodwa hhayi wena. Lokhu ebusuku okufanele akhunjulwe ngayo yibo bonke isikhathi eside nje kuphela isimo esihle, olwandle ukumomotheka futhi izipho ezinhle, kodwa futhi appetizers amazing kanye amasaladi, phezu oye "conjured" usuku lonke.

Ngakho, salads etafuleni New Year. Okokuqala, kufanele uthole izintandokazi kwekhaya labo kanye kuzivakashi uzohambela ukugubha uNyaka Omusha WamaShayina. Konke lokhu uzodinga ukuqinisekisa ukuthi kwakungekho yokuthi umuntu akadli inyama noma inhlanzi, futhi kuphela inyama kanye nenhlanzi izitsha. Ngakho, manje une konke ukuqala ezinzima kakhulu, okungukuthi ukuqala ukupheka. Nokho, ukuze inqubo ukupheka angibanga mthwalo kini, ukuze ujoyine Kulokhu wonke umkhaya wakhe futhi nihlela ngisho umncintiswano encane. Ngokwesibonelo, ubani uyosihlanza amaqanda noma narezhet izaqathi. Lungiselela imiklomelo elihambisana onqobile.

Nampa, amasaladi loNyaka Omusha. Uma uhlela ukugubha uNcibijane ndawonye nomuntu othandana naye, uzoyithanda isaladi kuya ozithandayo. Ukuze wenze lokho, uzodinga imbiza izinhlanzi ekheniwe, omunye onion, amaqanda amane kanye izaqathe ezimbili. Zonke izithako udinga ukuba uwuhlikihle on a grater amaphakathi, kodwa okusemathinini Mash ngemfoloko. Salad ekulungiseleleni izingqimba, ngamunye owagcoba imayonnaise. Ukuze anikeze uhlobo oluthile okwakhe, ukusakaza izingqimba kungaba ngesimo ibhodlela champagne.

Noma mhlawumbe kukhona ongaphezu ezithakazelisayo amasaladi Year New? ulethisi Perfect kusihlwa yakho isaladi kungenziwa abe "ikhandlela". Ukuze wenze lokhu, thatha kartoshinu amabili abilisiwe bazigcobe on a grater. Engeza amagremu ezingamakhulu amabili kusetshenzwe inkukhu fillet, pre-exutshwe anyanisi okuthosiwe. Ubilise amaqanda amathathu grate. Ngemva kwalokho, zonke izithako on ipuleti ngenhloso ungqimba obukhulu ku Hlobisa phezulu ushizi vukuza, engeza imayonnaise kancane. Hlobisa isaladi nge dill, abilisiwe izaqathe, amaqanda yashizi tincetu pepper Bulgarian abomvu.

Futhi, ungakwazi kusimangaze obathandayo nabangane isaladi okumnandi "Christmas Ball". Zonke izithako zibekwe izingqimba ahlukene, ngamunye okuyinto ugcobe nge imayonnaise noma ukhilimu omuncu. Ngakho, uzodinga isiphanga esibilisiwe inkukhu ham (uthathe cubes), ingilazi ukuhlakula (ukunquma zibe emapheshana), amaqanda emihlanu-abilisiwe, Diced, izaqathe amabili (kungaba eluhlaza), amagremu angamakhulu amathathu amakhowe ethosiwe, isigamu tin zommbila okusemathinini futhi uphizi oluhlaza. Ukuze ahlobise, ungasebenzisa anyanisi oluhlaza, parsley.

Ngakho, lezi salads ku uNcibijane kuyoba Okwavelela kusihlwa yakho futhi kuyokulethela eziningi okuphelelisa nomkhaya wakho futhi izivakashi. Ziphathe nabathandekayo bakho nge okukhona entsha. Ake etafuleni zemikhosi, "breaking" kusukela ubuhle nokuchichima izitsha yasekuqaleni. Uzokwaziswa wayenomona yinoma yimuphi umpheki onekhono, uthole ukuthi yini uye walungisa salads okumnandi noma uya ukupheka itafula samaholide kaNcibijane.