"Qaphela vodka" (isaladi): izindlela eziningana

"Qaphela vodka" - isaladi, okuyinto ungakwazi anezele zabo ezitolo ebusika. Lokhu appetizer kufanelekile yimuphi umkhosi. Ungadliwa imiyalelo enemininingwane ingatholakala isihloko. Sifisela wena impumelelo enkulu ekhishini!

ulwazi olujwayelekile

Ebaleni ngo-Agasti, futhi sekuyisikhathi ukwenza amalungiselelo ebusika. Salad "Qaphela vodka" Kuyinto ukubheja elula ephephile. Anakho ukunambitheka abukhali futhi okubabayo, kuhlangene zonke izinhlobo zotshwala. Ulethisi edliwayo noma isidlo wedwa futhi wondla namazambane abilisiwe noma izoso. Nazi ezinye zayo ezihlukahlukene.

isaladi Traditional "Qaphela vodka" ebusika

izithako ezidingekayo:

• ushukela - esanele izinto 5. l.
• Uviniga (9%) - 200 ml;
• ukuthatha 1 kg of utamatisi ezivuthiwe, izaqathe, u-anyanisi, iklabishi, ikhukhamba, futhi sweet pepper;
• G - 5 tsp ..

marinade:

• amanzi - 2, 5;
• Uviniga (9%) - 100 ml;
• ushukela - 200 grams ngokwanele;
• hhayi ngaphezulu kuka-60 g kasawoti.

Ukufundiswa ingxenye

1. Imifino ugeza ngamanzi kusukela empompini. Susa husks kusuka anyanisi. Inyama iyasikwa ibe nomzimba omncane isigamu-izindandatho. Uma ungathandi u-anyanisi, ungehlisa Ingxenye yayo isaladi.
2. Uhlakaze ikhukhamba tincetu kanye izaqathe - cubes. Yiziphi izinyathelo elilandelayo? Izingcezu isanqante uthele amanzi abilayo. Kuphele imizuzu 10-15. Kuyadingeka ukuthambisa izaqathi.
3. Peppers sibe yimichilo, notamatisi - tincetu. Ungakwazi nje nquma iklabishi.
4. Endishini, sihlanganise oqoshiwe imifino ngaphambili. Fafaza izinongo. Shiya for isigamu sehora. Phakathi nalesi sikhathi nje ukuqala ijusi.
5. Ake ekulungiseleleni marinade. Epanini amanzi abilayo ukuthumela ushukela uviniga. Isizini ngosawoti. Ukugcina umlilo kwaze kwaba nokonakala ephelele izithako.
6. Hlanganisa isaladi. Sabalalisa izimbiza ke inzalo. Gcwalisa marinade hot. ikhava ngayinye imbiza ngesivalo.
7. Phansi pan wambozwa ithawula elikhulu noma amaphepha amadala. Beka izimbiza isaladi. Thela amanzi pan, ukuze kungazange kufinyelele entanyeni 5 cm. Bilisa imizuzu 15-20. kukhishwe ngokucophelela embizeni kusukela pan ne Rolls kubo.

Uma uthanda ukudla okubabayo, ungawafaka kuya isaladi pepper kancane hot. Kodwa nje Ungeqisi it.

Salad "Qaphela vodka": iresiphi ngaphandle ukhukhamba

Uhlu imikhiqizo:

• 1 kg izaqathe, u-anyanisi futhi ezivamile sweet pepper;
• omunye isilimo esidliwayo esinamagatsha anamanzi impande;
• sauce esishisayo (mawuthanda);
• utamatisi - 2 kg;
• 4 Art. l. nosawoti kanye noshukela ejwayelekile;
• 1.5-kilogram iklabishi;
• pepper e isando;
• uviniga - 2 tbsp. l.

imiyalelo enemininingwane

inombolo Isinyathelo 1. Geza imifino ngaphansi kwamanzi agelezayo. "Qaphela vodka" - isaladi, okuyinto ngokwesiko okulungiselelwe nokusetshenziswa yamakhukhamba. Kodwa kule iresiphi, ngeke sisetshenziswe.

inombolo Isinyathelo 2. Iklabishi shinkuem. Thina ugaye pepper zibe emapheshana, anyanisi - izindandatho uhhafu, futhi izithelo utamatisi - tincetu. Izaqathi badabula grater. Konke lokhu, ngaphezu iklabishi, ehlanganiswe epanini. Kungani-ke ngakho? iklabishi shredded kufanele wanezela ekupheleni. Wabe akazange abe nesikhathi ukuthambisa futhi ahlale crispy. Lokhu kubaluleke kakhulu ngoba isidlo "Qaphela-vodka." Salad siphinde Roll up ebusika. Okwamanje, ukubeka imbiza nge okuqukethwe umlilo. Steamed imifino isikhathi imizuzu 7-10. Lapho isanqante usulungile, engeza iklabishi, utamatisi kanye nezinongo. Imizuzu emva kwamaminithi ambalwa.

inombolo Isinyathelo 3. Ngakho, sizilungisile isidlo "Qaphela-vodka." isaladi hot batheleka izimbiza oyinyumba. Manje Roll up tin yabo zamabhodlela.

Enye

isethi Ukudla:

• 250 ml yamafutha ocacile uviniga (9%);
• ushukela - esanele izinto 5. l.
• ukuthatha 1kg ikhukhamba, utamatisi ezivuthiwe, onion, iklabishi, pepper kanye isanqante namanzi;
• G - 5 tsp ..

inqubo ukulungiselela

Zonke imifino bahlanza. Uhlakaze ikhukhamba tincetu, notamatisi - tincetu. Ezinye izindaba zika-imifino kufanele sibe yimichilo. Sabeka konke isitsha esikhulu. Kukhona futhi uthele uviniga. Fafaza izinongo. Shiya imizuzu 60. Phakathi nalesi sikhathi, imifino shredded ukumnika, ukunika ingane yakho ijusi. Yini okulandelayo? Salad ukugqashuka nokususa juice epanini, unezela amafutha. Thina ukulinda kuze kube abilayo. Khona-ke sinikeza thumba isaladi imizuzu embalwa. Ingxube yemifino ukubola ku amabhange oyinyumba. Top uthele ijusi abilisiwe. Ngangiyingane touch lokugcina - amabhange Roll nesembozo.

Ekuphetheni

Manje wazi kanjani isaladi, "Qaphela vodka" ebusika. Uyosinika umzimba wakho amavithamini ezidingekayo. Ngemva isaladi siqukethe izinhlobo eziningana imifino (utamatisi, ukhukhamba nokunye).