Lokhu isaladi lethiwa ngelinye yezingxenye esemqoka - iklabishi. It is lisetshenziswe embodiments yayo ehlukahlukene izithako ezahlukene futhi etholwe okumnandi kakhulu ngaso sonke isikhathi. Yihlole isipiliyoni. Lungisa izindlela eziningana.
Salad "Peking" nge noodle
Nasi isidlo ukuthi uhlale lidumile abalandeli cuisine Oriental hhayi kuphela, kodwa yathinta nayo yonke Labo abasiqaphelayo imifino. Ukuze silungiselele lokhu isaladi "Beijing", kudinga ikhanda elincane iklabishi, ishq alimondi (nedlanzana), noodle iphakethe isixha anyanisi oluhlaza noma shallots, kancane sesame. Ukuze ukugcwaliswa udinga wezipuni ambalwa zamafutha omnqumo, izithelo uviniga, uju, usoso wesoya. Hlanganisa izithako ngenhla, uzengeze esilindele yakho. Iklabishi fake nquma, nquma anyanisi, ufafaze sesame nama-alimondi. Noodle siphukile, wakufaka isaladi yakho "Beijing", usawoti, amboze nge sauce. Ake uhlale isidlo imizuzu amabili, khona-ke ukukhonza. Lenza kahle njengendlela dish ehlukile, futhi zingaba umphelelisi inyama wokudla viands.
Salad "Peking" ne izaqathe kanye zucchini
Enye inguqulo ye isidlo kuyinto Vitamin iyasiza futhi etholakale lapho isaladi "Beijing" wanezela izithako ezifana izaqathe kanye zucchini. Kodwa izinto zokuqala kuqala. Ekuqaleni kwawo. Endishini encane mix a sauce soy kancane, apula cider noma iwayini uviniga, amafutha zemifino. Engeza ushukela ukunambitha. Zama ukwenza uyayithanda. Manje ezinye izingxenye ezakha isaladi "Beijing". Qoba iklabishi zibe emapheshana nomzimba omncane (polkochana ngokwanele). Hlikihla 1-2 izaqathe ophansi. Sika zibe tincetu ezondile fresh zucchini abasha. Uma kungenjalo, akhuphuke zicwiliswe. Fans of abukhali kancane kungase kube ngcono ukwengeza oqoshiwe obabayo pepper. Qoba anyanisi. Zonke izingxenye mix - eyaphenduka isaladi "Beijing". Indlela kuhilela ngokungeza noodle. Gcwalisa zonke usoso nawe ungadla empilweni yakho!
Salad nge crab izinti
Ukwengezwa yemifino dish le samuntu kungenziwa imelelwa inyama assorted noma inhlanzi. Ukuze silungiselele ke, udinga kweqembu amakhambi fresh, anyanisi ezimbalwa, 300 amagremu of inyama abilisiwe, 200 amagremu of amakhowe zifakwe emanzini anosawoti. Futhi, wafaka isaladi: iklabishi, crab izinti (kwengxenye yesine elilodwa ingxenye kanye iphakethe lesibili), i-aphula ezimbalwa bell pepper, obomvu kangcono. Zonke izingxenye kukhona fake Chop, uhlanganise kahle. Isizini nge imayonnaise, usawoti. Uma ufuna ukunambitha obuhlabayo, ayegcwele, engeza kancane lwesinaphi sigqoka kanye soy sauce. Nesikhwama esithosiwe esikhundleni noodle. Hlola Culinary magazini isithombe. "Peking" ulethisi, kungabonwa ku izithombe, kungaba aqukethe izithako ezahlukene. Into esemqoka - ungakhohlwa iklabishi!
corn Amashokoledi
isidlo esihlwabusayo kakhulu futhi original out, okubandakanya corn okusemathinini. Ngokuqinisekile uyoba nokuphila iresiphi ezinjalo. Thatha 250-350 amagremu of umvimba zakho ozithandayo - abilisiwe kangcono ngaphandle amafutha. Kunalokho, kuba ham efanelekayo. Sika kube emapheshana noma cubes. Uma ufuna posytnee isidlo, beka umkhiqizo inyama ngaphezulu. Khona-ke uyodinga ucezu ushizi kanzima (noma ushizi), 150 amagremu Taste efiselekayo ukhetha behlakaniphile. Uthathe cubes kanye ukwengeza umkhiqizo kuya isoseji. Uma siba isaladi "Peking" ngamabele, ukuvula imbiza okusemathinini, uwasonge colander ukuze stok marinade. A wezipuni ambalwa ubhontshisi namasoseji ukuxubana. Okulandelayo, beka imifino. Nasi iklabishi fresh (Beijing, vele), inhloko u-anyanisi, bell pepper 2-3, utamatisi efanayo omkhulu kanye ukhukhamba zicwiliswe nquma u hlanganise izithako asele. Pepper, usawoti, ufafaze ingcosana turmeric. Ukuze acute ukusetshenziswa refueling ingxube 3 wezipuni etafuleni iwayini esilinganayo amafutha omnqumo noma amafutha sunflower, 2 amathisipuni - apula uviniga, lwesinaphi kancane. Vumela isidlo sokunika for isigamu sehora uphake.
Salad "Peking inkukhu"
Eqhubeka ujwayelane okujabulisa Culinary, sinikeza iresiphi entsha. Ukulungisa "Beijing" isaladi nge inkukhu. Futhi kuhlanganiswe izitsha amazambane, okusanhlamvu, i-pasta, isitshulu ahlukahlukene. Yini imikhiqizo udinga: 350-400 amagremu iklabishi Chinese, 350 amagremu inkukhu (webele noma ukuthatha imilenze), 200 - ushizi Dutch, 1-2 pepper (kungaba 1 obomvu noma orange, futhi 1 - oluhlaza), 1-2 zubochka garlic, iphakethe crackers. Ifanele ngokugcwalisa imayonnaise. Inyama, thumba emanzini anosawoti, epholile futhi uthathe cubes. Ungakwazi ukushiya, kodwa ungakwazi kancane Fry. Ushizi kanye pepper, nquma iklabishi. ukudlula Garlic ngokusebenzisa masher. Hlanganisa zonke izithako, ufafaze izinongo, podsolite. marjoram Very ofanele futhi basil. Noma Uphinde agibele-suneli. Isizini nge imayonnaise. Shiya sokunika cishe ihora. Ngaphambi sikhonza, afafaze e-crackers. Edlulayo, inothi: uma ungafuni imvuthu uthenge, omisiwe kuhhavini ukuze isinkwa esimhlophe, exutshwe izinongo. Futhi-ke, ungakhohlwa mayelana parsley oqoshiwe - afafaze isaladi wakhe.
"Beijing" izingqimba isaladi
Ingabe noma yimiphi imisebenzi izitsha ethandwa abantu kunezindawo eziningi ongakhetha ukupheka. "Beijing" isaladi, ibhekisela ngokuqondile enjalo wokuthengisa kahle Culinary. It zingenziwa kusuka ezihlukahlukene imikhiqizo, into esemqoka - ungakhohlwa ukufaka kule iklabishi. Ngokwesibonelo, le ndlela ihlanganisa fresh futhi okusemathinini, futhi kuvela ukunambitheka yokuqala, emnandi. Ukuze silungiselele ke, kudingeka wenze kusengaphambili isanqante e-Korean kanye iklabishi. Kanye thumba kanzima abilisiwe amaqanda 2-3. Yileyo indlela okumele ukwenze: thatha 150 amagremu of ushizi, grate amaqhafuqhafu. Kwenye indishi fake usike anyanisi. Ukuze ususe umhlonyane pungency, uthele kuyo amanzi, lisikiwe abilisiwe, wring. Amaqanda akuqede on a grater. Crab izinti uthathe izicezu eside kanye - badinga upakishe. Manje ukuxhuma izithako: ungqimba ipuleti selibekiwe Salad: iklabishi Chinese, crab izinti, onion, izaqathe, amaqanda, ushizi. Ngamunye imayonnaise ungqimba promazyvat. Can usawoti kancane. Perch cishe ngeke kudingeke, ngoba ukunambitheka izaqathe kanye iklabishi kufanele kube ngokwanele abukhali. Ukondla isitsha etafuleni, ufaka isaladi ambalwa amahlumela ngesikele sokuthena of dill noma parsley ngokokuhlobisa. Ukuze ziwe isigamu zimfundiso ziba yize iphakheji ye osheshayo noodle ufafaze crackers olwembiza.
isaladi mnandi
Lokhu appetizer mnandi okuthiwa hhayi ngephutha. Lokhu isaladi kahle kakhulu ehlangene ubuhle design Ingaphandle sivumelana kahle ukunambitha izithako. Phakathi kwabo kukhona inkukhu (300 g), futhi iklabishi Chinese - 500 amagremu, amaqanda 3 (kanzima abilisiwe), 3 tincetu isinkwa esimhlophe, 2 pepper, 1 fresh noma ikhukhamba zifakwe emanzini anosawoti, 50-70 amagremu of ushizi yashizi. Futhi, usoso wesoya seasonings, 2 wezipuni ibhotela 200 amagremu of ayisikhilimu. Okokuqala udinga marinate inyama. Mix a spoonfuls ambalwa sauce isinongo nge ukhilimu kancane omuncu. Manje ukusakaza inyama, ilale khona cishe amahora 2. Khona-ke kahle gazinga noma ubhake. Seyizolile emapheshana posekite. Breadcrumb Diced, emoyeni elomile in a Skillet, lwaleli ibhotela. Izingxenye aseleko sibe yimichilo. Zonke ukuxhuma, ufafaze amakhambi, inkathi ukhilimu omuncu. Fafaza croutons phezulu futhi uhlobise nge utamatisi tincetu. Dish kuyodingeka okumnandi ngendlela emangalisayo futhi namanzi!
Yilokho isaladi enjalo enemisebenzi bonke izikhathi!