Indlela yokwenza ukubala izitsha lapho kudlelwa khona. Kubalwa izindleko zokudla

Ukuthandwa iIgama amaphuzu ngeke ucime, ngoba ubuvila womuntu nothando ukudla kuze kube phakade. Ngempela, akubona bonke abantu unxanela for isaladi "Capital" Inkukhu Kiev kanye ikhekhe "ePrague" elimnandi, akakwazi ukuthenga ukuba singangeni ngenkani esitolo ukuze uthenge konke okudingayo, futhi uzikhiyela ekhishini, ukupheka amahora ambalwa. Iqiniso elibuhlungu umsebenzi, isiminyaminya kanye ukukhathala kwenza imithetho yayo siqu, kodwa futhi ufuna udle okumnandi. Kulezi nobuthakathaka bobuntu ngempumelelo iminyaka eminingi abahola abantu engumthengisi abakwazile ukwakha ikhishi yimpumelelo ibhizinisi sina. Indlela yokwenza ukubala izitsha lapho kudlelwa khona ukuze singathwesi sokuqhuba ukulahlekelwa, noma, Ngakolunye uhlangothi, hhayi okwesabisa away amakhasimende okungaba amanani amba eqolo? Kulokhu, izandla igolide akwanele ukuba aphumelele, kodwa ngoba mncintiswano emakethe balawule imithetho. Kunengqondo - egunjini lokudlela kwakhiwa negumbi lokudlela ukuthi kukhona kuyinto esingayithola njengomholo? Nokho, ukunamathela abantu zabuna, lapho ulungiselela esengeziwe "Encwadi Amnandi Futhi Healthy Food", kuwufanele kakhulu.

eminweni

Uma sikhuluma iqiniso, ngalesi sikhathi izindleko okukhiphayo overestimate, njengoba amanani yokugcina okunengqondo imenyu izinto ekhiqizwa esuselwa, okufunekayo isilinganiso emakethe izicelo zabantu, kodwa kokulandela yangaphakathi yezindleko ukuqondanisa izindleko ukubala izitsha namanje Kunconywa.

Ngokwesibonelo, ukuthatha omunye ezingadumile kakhulu manje esithengisa amaswidi Umkhangisi ongumFulentshi: inkampani isebenzisa eliphezulu ezingeni impahla eluhlaza nge okuhambisanayo price tag, isebenzisa imishini ekhethekile ukulungiswa imikhiqizo yayo abiza eqolo (isibonelo, efanayo apharathasi ngokuzenzakalela ngokugcwele tempering ushokoledi - ukuze ngiwusindise hhayi isebenze ngoba igcwele ukwehluleka futhi ukulimala izinsiza ezibizayo), ukuqasha indawo kudingekile, nokunye, nokunye. Ukubalwa izitsha shazi, kodwa azikwazi ukunciphisa izindleko, njengoba izinga uzohlupheka, igama, ngenxa yalokho, isidingo, ngakho kufanele ugcine bar. Nombala okusezingeni eliphezulu mark-up kulawo izikhundla ukuthi umgwaqo bebodwa, nabo abakwazi ukuletha, nalabo 300% yezindleko, ukuthi ekulalelweni sabantu, umane ishanelwe eceleni. Ngakho unjani? Cabanga imenyu enikeza confectionery:

• Imvubelo baking;
• amakhekhe namakhekhe;
• lwebhece candies.

Isikhundla wokuqala nowesithathu ngezindleko uma abaceli ngisho nesenti leli, bese eduze ke, kuyilapho amakhekhe ngisho nengxenye "ukukopela" akunakwenzeka ngoba kwezinsiza ezibizayo. Ngakho-ke, isikhundla yesibili kuthengiswa eshibhile kakhulu, futhi umehluko ugcwele amabhisikidi kanye amaswidi. Zokuziphatha: ukubala izindleko zokudla akuyona njalo esekelwe amanani ukuthengwa izingxenye zalo.

Yiqiniso, confectionery yokudlela ihlukile, kodwa isimiso ukusebenza imikhiqizo ekupheleni kwamandla efanayo.

Kuphi ukuqala?

Ikakhulukazi lazy angasebenzisa izifanekiso ngomumo eyenziwe inthanethi ukuthi ungathola yonke indawo on inetha, kodwa jikelele kakhulu futhi kunalokho ashaqisayo ukubala. Uma kuwukuhlakanipha ukuletha amanani akho bese sinamathela kuzo esikhathini esizayo, silungisa based on funa. Ukuze uthole ukubala lesifanele izitsha ekamelweni lokudlela, udinga nginazo:

• imenyu kuphelile, okuyinto uyoboniswa uhlu izitsha ahlinzekwa iIgama iphuzu;
• yemizila ngayinye into yemenyu;
• yentengo kuzo zonke imikhiqizo abathintekayo ukulungiswa imenyu izinto.

imenyu

Izwi lokuncoma iseluleko: uma ukhetha ukuthi izitsha ekamelweni lokudlela engakutholi uhlakaniphe kakhulu. kakhulu Incazelo iphuzu iIgama kuhilela ukudla elula unsophisticated ukuthi kungabangela ISIFISO izikhathi Union. Ngamanye amazwi, akukho zwe. Futhi ukulungiselela izitsha kubiza kusukela inala izikhundla sakhiwo sizoba problemnee uma kungenjalo, khona-ke isidina ngokuqinisekile. Uhlu obukhulu-encyclopedia nzima alondoloze professional kanye ezingeni ezibonakalayo-enqoleni abapheki ekamelweni lokudlela okunzima ukubathola, futhi silondoloze njalo ukwakheka oyifunayo imikhiqizo - ke lokhu akunakunisiza.

yemizila

Lokhu kubizwa ngokusentshenziswa idokhumenti equkethe ulwazi mayelana zonke izici izitsha. It zihlanganisa idatha elandelayo (zonke Optionally ingxenye isampula):

• Ithemu futhi isitoreji imininingwane izitsha. Evamile: ice cream ezingeni lokushisa -18 ...- 24 ^{° C} izinyanga 3 agcinwe, kuyilapho isinkwa ezingeni lokushisa +20 ... + 25 ° ^C, amahora angama-72;
• umsoco isidlo esiphelele: inani kilojoule kwezinye izimo - isilinganiso amaprotheni / amafutha / carbs;
• izimfuneko ukuqaliswa kanye nokwethulwa izitsha siphelile;
• uqobo ngqo ekwakhiweni elibandakanya Ukwakheka kanye nokulungisa algorithm;
• umthombo iresiphi;
• ukubukeka yangaphandle, isimiso umhlobiso izitsha;
• isisindo batch esiphelele.

kungaba imephu siyidebeselele zobuchwepheshe, njengoba izimiso of "mhlawumbe" futhi "amehlo" ngeke sijabulise nje kokuba isigwebo lokuqala iziphathimandla asimeme.

Thola le dokhumenti ngezindlela ezimbili - balungele, ozoyenza oda noma alethe owakho. Esokuqala kwaba umgwaqo, kanti eyesibili akunandaba, njengoba sizobe ukufakazela ngezansi.

Ngokwesibonelo

Igama izinto imenyu: inkukhu Kiev.

inombolo yekhadi kwetheknoloji 47.

Uhlobo ukwelashwa ukushisa izitsha: eyosiwe.

Isivuno okulindeleke kokuqendwa ukudla (usayizi batch): 310 amagremu.

Sakhiwo ukudla ngayinye amagremu 100 isidlo esiphelele:

• inkukhu elicwengisiswe - 29,82 amagremu;
• ibhotela - 14 g;
• inkukhu neqanda - 3.27 amagremu;
• isinkwa esivela ufulawa - 8,88 amagremu. Ungqimba okulindeleke lulwimi siphelile okukhipha - 50,35 amagremu;
• amafutha okupheka ukuthosa - 5,21 amagremu;
• emabhontjisi Hlobisa (ewachitha № 741) noma amazambane (ewachitha № 42) - 52,08 amagremu.

Umsoco ukudla, amakhemikhali yayo ukubunjwa nokubaluleka calorific iresiphi

inkukhu kwawona eyayigcwele ibhotela, elicwiliswe amaqanda, paneer ukuze hammer kabili isinkwa esimhlophe, okuthosiwe in hot amafutha ezijulile imizuzu mayelana 6-7 kuze omnandi ocebile umbala igolide. Ukusabalala bhaka waziletha ukulungela ezingeni lokushisa 200-220 ^{° C} kuhhavini. ayithemu ongawakhetha zikhishwa ku ubhontshisi efudumele. okuzenzakalelayo emabhontjisi side dish noma nemifino.

Ukuthenga amanani kwemikhiqizo

Into, ngaphandle okuyinto ukubala akunakwenzeka ukuletha ukudla ekamelweni lokudlela. Kungakuhle ukungezwa izindleko zokuthumela le mpahla, uma impahla eluhlaza kuletha kungekho umhlinzeki kanye yokuzimela, kucocisana izinkampani zokuthutha noma bebodwa. Futhi khumbula, bese imali yemiphefumulo ukulayisha / athula, uma lezi izinsizakalo zikhokhelwa ngokwehlukile.

ngokubala isimiso

Nge ulwazi ngenhla kuchaziwe izandla, kukuwe encane.

Kufanele ucacise igama ukudla, ngesisekelo ishadi ukugeleza ukubeka phansi imikhiqizo ziyadingeka, ngobungako kwesokudla, abonisa amanani zokuthenga kanye isamba etholakala. Yilokho uthola izindleko zokudla.

Siphendukela umkhuba

Ukubalwa izitsha (isibonelo - namanje inkukhu efanayo Kiev, ukuthatha isilinganiso senani dolobha):

• inkukhu elicwengisiswe - 29,82 amagremu, 1,000 amagremu obiza ruble 180;
• ibhotela (okwamanje ekhiqizwa ngokusho GOST) - 14 amagremu, lapho 1,000 amagremu kuwufanele ruble 240;
• inkukhu neqanda - 3.27 amagremu, 1,000 amagremu obiza ruble 120;
• isinkwa esivela ufulawa - 8,88 amagremu, 1,000 amagremu obiza ruble 60;
• amafutha okupheka ukuthosa - 5,21 amagremu, lapho 1,000 amagremu kubiza ruble 80;
• emabhontjisi Hlobisa (ewachitha inombolo 741) noma amazambane (ewachitha inombolo 42) - 52,08 amagremu, 1,000 amagremu obiza ruble angu-50.

Ngenxa yalokho, sithola:

• inkukhu, bahlanza kusuka isikhumba namathambo - 5,37 deda.
• ibhotela (okwamanje ekhiqizwa ngokusho GOST) - 3,36 deda.
• inkukhu neqanda - 0.4 deda;.
• isinkwa esivela ufulawa - 0,54 deda;.
• amafutha okupheka ukuthosa - 0.42 deda.
• emabhontjisi Hlobisa (ewachitha № 741) noma amazambane (ewachitha № 42) - 3.12 deda.

Ngakho, sithola izitsha ukubala ekamelweni lokudlela "Inkukhu Kiev": izindleko 100 igramu ingxenye kuyinto ruble 13 20 kopecks.

Isimiso esifanayo senziwa ekubalweni zonke izinto ebekiwe imenyu, kuhlanganise side izitsha, nama-dessert neziphuzo.

Yiqiniso, amanani akuzona esitebeleni, futhi izindleko ubhalwe kabusha ngesandla ngezikhathi ezithile okungenani kuyinto engenakwenzeka, kanjalo ungakha izitsha izifanekiso nganoma iyiphi uhlelo evumela ukubala, okufanayo-Microsoft Excel okungenani. Oshayela izingxenye elula, linqume ukubala ifomula futhi ukulungisa intengo ithengwe uma ukushintshwa.

Uma ukuqaliswa ezimali ezenzakalelayo ukuba, lapha ngase ngenza ama zonke aphansi - cishe bonke Uhlelo ukuhweba, "ngensimbi" by iIgama uhlelo zithole ithuba "Ukubalwa izitsha." Futhi akazange embule ukuthi kungenzeka ukuthumela yentengo langempela izithako emigqeni efanele - nazo kwenziwe ngesikhathi sangempela, ukunyakaza kanye nokulahlwa. Nale igxathu negxathu, ungahlala ukulandela lapho, ngomqondo ongokomfanekiso, "wanyamalala 2 amakhilogramu ibhotela."

ngokoqobo

Njengoba kushiwo ngaphambili, ukubala ukubala okwamanje ngokungaqondile kuphela kuthinte intengo yayo ukudayiswa, njengoba yokugcina kuthonywa eziningi izici, phakathi abonakala isilinganiso emakethe, ukuba bachithe ku lonke izinto imenyu, kanye nezidingo ezifana banal njengoba ekuqinisekiseni ukusebenza ngokugcwele ekamelweni lokudlela. Lesi sakamuva libhekisela ezingeni intengo kufanele kugcinwe ngoba inzuzo ibhizinisi bebonke.

Ngokwengxenye enkulu, lokhu igumbi impela ibhizinisi inzuzo, njengoba uhlu ejwayelekile izitsha ukuthi ngokuvamile umusa lolu hlobo izikhungo, libhekene frank ongaphakeme ukuthenga ngentengo, ngaphandle kokulahlekelwa izimfanelo wabo ozuzisayo. Ngokuvamile, ukulungisa isaladi efanayo noma rassolnik kuthatha ubuncane izindlela, nothando kubo kubantu eduze welithi "engunaphakade. ' Ukubalwa izitsha okwaziyo ukubonisa inhlangano ezimali, kanjani inzuzo isikhundla ezithile ezahlukene, ukuthi wenze into entsha noma kubalulekile, kunalokho, uhlanze izitsha alikufanele.