Salad ne ushizi kanye namaqanda. Salad ngamaqanda - zokupheka

Salad amaqanda, zokupheka okuyinto sicabanga namuhla, njalo vela ithenda futhi eqotho. Kufanele kuqashelwe ukuthi izitsha ezifana kungafaka imikhiqizo ehlukene ngokuphelele. Kulesi sihloko, ukunakwa kwakho izokwethulwa izindlela eziningana ukulungiselela salads elula esiphundu, okuyinto ngempela kuhlanganisa kuphekwe amaqanda kanzima abilisiwe.

Quick futhi isaladi esihlwabusayo nge ushizi namaqanda

Lokhu dish kungenziwa alenzanga nje kule ezivamile isaladi isitsha, kodwa futhi ku tartlet isidlo noma tincetu isangweji isinkwa.

Ngakho-ke, kulungiselelwa lokhu isaladi, sidinga:

• alube ushizi kusetshenzwe - 2 PC. (100 g);
• amaqanda amakhulu - 4 PC.
• garlic fresh - 3 clove naphakathi;
• pepper kanye nosawoti iodized - engeza ukunambitha;
• ikhalori imayonnaise - ukwengeza kwalo yedwa;
• dill fresh - kweqembu elikhulu;
• Fresh isanqante - ½ zemifino.

imikhiqizo Icubungula

Ngaphambi isaladi ne ushizi kanye namaqanda, kufanele kuthathwe nazo zonke izithako uthenge. Ukuze wenze lokhu eceleni ukukuthinta on a grater encane kusetshenzwe ushizi, garlic kanye izaqathe fresh. Ngokufanayo, ukuze kucutshungulwe futhi kuphekwe amaqanda kanzima abilisiwe. Kufanele futhi siyakazwe kweqembu dill, shake it kakhulu futhi kakhulu fake nquma.

Kumiswa Iqanda isaladi

kwakhiwa Salad nge ushizi namaqanda impela kalula. Ukuze wenze lokhu ngendlela ehlukile isitsha ukuxuba izithako ezifana ushizi kusetshenzwe, garlic, amaqanda, imayonnaise kanye usawoti kanye pepper. Uma une mass homogeneous we elimnandi, kuyadingeka ukuhlukanisa izingxenye ezimbili bese wengeza kubo dill fresh futhi isanqante ogayiwe, ngokulandelana. Ngenxa yalokho lezi zinyathelo, kufanele ube ezimbili isaladi green and orange. Kufanele ufake tarts noma tincetu isangweji isinkwa, bese ngokushesha samanje etafuleni.

Esimweni lapho isaladi nge ushizi namaqanda ufuna ukwenza izivakashi ingqikithi ekhululekile, zonke izithako (ngaphandle garlic) kudingeka grate. Futhi izaqathe kufanele uqale ubilise.

ham eqotho kanye isaladi flavorful

Yiziphi izithako ezidingayo ukupheka isaladi okumnandi, ukunconywa nokunomsoco? Ushizi, amaqanda, ham kanye bell pepper - lawa izithako main ukuthi uzodingwa ukudala Ungadla zemikhosi.

Ngakho, sidinga:

• amaqanda ezinkulu inkukhu - 2 PC.
• bell pepper (mhlawumbe kuphela ukuthenga abomvu) - 1 pc.
• ham elimnandi - mayelana 120 g;
• ushizi okuqinile - 110 g;
• amnandi onion - 1 ikhanda elincane;
• imayonnaise, ukhilimu omuncu - engeza ukunambitha;
• naphakathi ukhukhamba - 2 PC.
• amakhambi Fresh - engeza ukunambitha.

Ukulungiselela yezingxenye esemqoka

Salad amaqanda, zokupheka ukuthi simelela uzilungiselele ngokushesha ukuze zingenziwa ngisho ngaphambi kokufika izivakashi eside elindelwe. Lokhu kudinga ukuba ageze bese uhlanza konke imifino (anyanisi, bell pepper kanye ikhukhamba), bese nquma wabayisa cubes ezincane. Okulandelayo, udinga ubilise amaqanda grate nabo kwi-grater amaqhafuqhafu, kanye ushizi. Ekupheleni kumele uthathe uJulienne ham enongiwe oqoshiwe amakhambi fresh.

Inqubo izitsha ukwakha

kumiswa kanje Salad nge ushizi, ham kanye nezinye izithako is: zonke izingxenye kusetshenzwe sibekwe endishini ezijulile, bese lokho kunambitheka ukhilimu omuncu ne imayonnaise uhlanganise kahle. Khonza lokhu dish efiselekayo endishini isaladi ngokuvamile pre zokuhlobisa it fresh parsley amahlumela ngesikele sokuthena.

ukudla okusheshayo nsuku zonke

Kanjani ngokushesha futhi kalula isaladi eqotho? Ushizi, amaqanda, garlic kanye croutons - cishe konke esikudingayo ukuze adale ukudla okusheshayo. Futhi ngakho-ke Kwatholakala okumnandi, qiniseka ukuhambisana nayo yonke olinganise.

Ngakho, kungenzeka ukuthi izingxenye ezidingakalayo ukulungiswa isaladi enongiwe futhi eqotho, thina:

• ushizi okuqinile - 130 g;
• croutons kusuka isinkwa esimhlophe (kangcono ukwenze ngokwakho) - a izandla ambalwa;
• amaqanda amakhulu - 2 PC.
• garlic fresh - ambalwa clove;
• corn okusemathinini - 1 imbiza;
• imayonnaise, ukhilimu omuncu - 160 g (zokugcwalisa).

Ilungiselela izithako

Ngaphambi kokuthi udale isaladi, zonke izingxenye kufanele kuthathwe kahle. Ukuze wenze lokhu, basihlikihle on a grater esikhulu ushizi kanzima futhi amaqanda kuphekwe kanzima abilisiwe. Okulandelayo, kudingeka usike isinkwa esimhlophe ku cubes ezincane (kangcono ukuthatha ukukhiqizwa izolo) futhi ome nabo kuhhavini noma microwave. Kufanele ukulungiselela kusengaphambili okusemathinini corn cwenga zonke uketshezi lapho amabhange, ugaye on a grater encane a clove ambalwa garlic.

Indlela akha isaladi?

Ukuze ukwakheka izifundo ezinjalo kufanele athathe isitsha ezijulile, bese ukubeka emuva ushizi vukuza, amaqanda, garlic, corn okusemathinini, amabhisikidi wenza kusuka ukolweni isinkwa futhi ukhilimu omuncu imayonnaise. Zonke izingxenye exutshwa, bese ngokushesha kusebenza etafuleni. Uma ngaphambi kokufika izivakashi nesikhathi esiningi, le crackers esitsheni ngenkathi akukuhle ukwengeza, kungenjalo, ngeke ukuthambisa futhi yakha i amakhowe edabukisayo.

Lungiselela okumnandi mushroom appetizer

Yini ngidinga ukuthenga ukwenza isaladi okumnandi egqinsiwe? Amakhowe, ushizi, amaqanda nemifino - lokhu kuyiso sonke isibopho sidinga ukudala izitsha flavorful.

Ngakho, kufanele mikhiqizo ithengwa salads:

• amakhowe zifakwe emanzini anosawoti - 150 g;
• Anyanisi onion amnandi - ikhanda elincane;
• izaqathe abilisiwe big - 1 pc.
• Amaqanda angadle ngabuhle obutheni - 3 PC.
• ushizi kanzima - mayelana 120 g;
• Amazambane - 3 nezilimo eziyizigaxa ezincane;
• imayonnaise amafutha - mayelana 160 g;
• usawoti esihle - engeza ukunambitha.

izithako Ukwelashwa

Ukulungisa isaladi mushroom kufanele abiliswe anosawoti amanzi, amaqanda, izaqathe kanye amazambane bese nquma wabayisa grater ezinkulu. Ngokufanayo ukuphathwa ngayo noshizi kanzima. Ngemva kwalokho ufuna fake usike amakhowe enososo kanye anyanisi amnandi.

kumiswa ulethisi

Dish neqoqo enjalo izithako kutholakala simnandi kakhulu futhi okunempilo. Ukuze ukwakheka ulethisi Kunconywa ukuthatha hhayi ejulile kakhulu, kodwa ipuleti esikhulu gcoba ubuso bayo esincane imayonnaise. Eceleni izitsha ufuna ukubeka izingqimba zingxenye ezilandelayo:

• amakhowe enososo;
• onion elimnandi;
• amazambane abilisiwe;
• yashizi isanqante;
• iqanda omhlophe;
• ushizi;
• Iqanda isikhuphasha.

Zonke izingqimba ngaphandle elokugcina, qiniseka gcoba isamba elanele imayonnaise amafutha.

isaladi Proper Khonza

Ngemva isidlo olungaqinile yakheke ngokuphelele, kutuswa ukubeka kule esiqandisini futhi ake ume khona okungenani 4 amahora. Le nqubo kuyadingeka ukuqinisekisa ukuthi yonke imikhiqizo zibekwe ofakwe kahle imayonnaise isaladi wenza ithenda nakakhulu futhi esihlwabusayo.

Amacebiso awusizo amaqanda emizi abilayo

Njengoba kwaziwa kahle ukulungiswa zonke salads ngaphezulu ayadingeka amaqanda kuphela abilisiwe. Ukuze ukulungiselela yabo, sebenzisa isitsha ojulile lapho ufuna ukwengeza, amanzi nje kuphela kodwa futhi ingcosana kasawoti. Ukuze amaqanda inkukhu waphenduka emaweni, ngemva ukubila esindayo ketshezi kuyinto efiselekayo ukuphela imizuzu okungenani 7-10. Umkhiqizo osuphelile liyadingeka ibekwe ngaphansi yamanzi abandayo kanye ake ume kuze epholile. Ubilise amaqanda ngale ndlela, uthola ziqinile futhi kahle kusuka isithako igobolondo for isaladi.