Ilungiselela isaladi isitshalo seqanda okugazingiwe

Salad of isitshalo seqanda okugazingiwe ingalungiswa nge isitokwe ebusika, kodwa ungenza ukusetshenziswa besikhashana. Sizoqala ukuba zombili izinguqulo Ungadla esihlwabusayo elimnandi. Iyiphi ukukhetha ukupheka ekhaya, kuphuma kuwe.

Yenza isaladi efudumele okugazingiwe isitshalo seqanda nge garlic kanye nezinye imifino

Ilungiselela isidlo ezifana lula. It kwenza kube nokwenzeka ne ukwengeza izithako ezahlukene. Nokho, sanquma ukusebenzisa kuphela imikhiqizo kufinyeleleke kakhulu futhi engabizi.

Ngakho, ukwenza isaladi isitshalo seqanda okugazingiwe, kubalulekile ukuba ukuthenga:

• ingenkulu kakhulu baklazhany- 2 PC.
• elikhulu ugarliki - 2 PC.
• pepper enkulu amnandi - 2 PC.
• amafutha yemifino - 6 nezinkezo ezinkulu;
• utamatisi meaty elikhulu futhi elimnandi - 2 PC.
• usawoti, amakhambi fresh, paprika, pepper kanye nezinye izinongo - ukunambitha.

ukucubungula izakhi

Salad isitshalo seqanda okuthosiwe kufanele kwenziwe ngezigaba. Okokuqala ukulungiselela yonke imifino. Umkhiqizo main kahle wageza oqoshiwe zibe cubes. Ukuze isitshalo seqanda akuyona ebabayo, zingabantu uqiniseke ukuma kasawoti cishe imizuzu engu-35. Babe engahashazanga yomiswa.

Ngokuqondene utamatisi meaty futhi pepper elimnandi, nabo uthathe cubes.

Inqubo ukwelashwa ukushisa kwi setshe

Salad isitshalo seqanda okuthosiwe kufanele ibhalwe Skillet ezijulile. It kakhulu ukufuthelana amafutha yemifino, bese ukusabalala thinly lisikiwe ipuleti ugarliki. Ngemuva bomvu, banezela isitshalo seqanda, uthathe cubes ezincane.

Govuza yezingxenye, e ethosiwe yabo imizuzu eminingana emlilweni ophansi. Eceleni pepper Skillet ukusabalala. Lokhu Ukwakheka ibhalwe isidlo nge lid evulekile cishe imizuzu engu-11.

Emva kwalesi sikhathi, izithako kunezelwa utamatisi esinamanzi, amakhambi fresh, usawoti, paprika nezinye izinongo. Hlanganisa umkhiqizo, basuke embozwe ngesivalo futhi sikadali for ¼ ihora.

Indlela yokwenza isidlo ngasethunjini umkhaya?

Salad isitshalo seqanda okuthosiwe angaletha etafuleni chilled futhi kushisa. A samuntu sokuqala isetshenziswa njengoba ukudla okulula, bese njengendlela Hlobisa yesibili inyama noma inhlanzi.

Kufanele kuqashelwe ukuthi isaladi okuholela etholwe simnandi kakhulu futhi okunomsoco. Uma ungazange wasebenzisa kanye ke ukugcina esiqandisini kungaba hhayi ningi than izinsuku ezinhlanu.

isaladi kuvuna we-eggplant ethosiwe ebusika

Ziningi izindlela indlela yokwenza ebusika appetizer esihlwabusayo isitshalo seqanda. Kulesi sigaba isihloko sicabanga inketho elula.

Ngakho, sidinga:

• isitshalo seqanda esikhulu - 1 kg;
• Anyanisi - 200;
• izaqathe namanzi - 300 g;
• garlic fresh - 1 ikhanda;
• ngamanzi acwebileyo - 250 ml;
• ushukela omhlophe - 100 g;
• uLwandle Lukasawoti - 1 spoon ezinkulu;
• amafutha yemifino - 55 ml le marinade, futhi okufanayo yokuwugazinga isitshalo seqanda;
• uviniga - 120 ml.

Lungiselela izithako

Ngaphambi kokuba uqale ngokwenza isaladi okugazingiwe isitshalo seqanda ebusika, zonke izingxenye alunge. Umkhiqizo main kahle wageza, uthathe cubes, enongiwe usawoti bese ushiye imizuzu engu-40. isitshalo seqanda Eminye engahashazanga, omisiwe futhi ethosiwe emafutheni (sunflower) kuze brown. Babe bavunyelwe kuphole.

Ngenkathi imifino kuphole, kuqale ukucubungula ezinye izingxenye. Izaqathi wagcoba phezu grater isiKorea, bese kuhlangene nesweli othulini futhi kahle wayixova izandla zakhe kuze ijusi. Kepha umnsalo ke nje uthathe izindandatho uhhafu.

kumiswa Ungadla

Salad ebusika okugazingiwe isitshalo seqanda izingqimba kwakhiwa ulula. Ngenxa yale njongo, 1 ilitha noma 750 ml inzalo izimbiza. Okokuqala, babendlala ungqimba imifino okugazingiwe, izaqathe bese nge garlic kanye no-anyanisi semiring. Lezi izingqimba kufanele ibe mayelana 4-5.

ukupheka marinade

Marinade for isidlo ulula. Imbiza abilisiwe amanzi ethafeni, bese ungeze nalokho ushukela omhlophe, uLwandle Lukasawoti, futhi amafutha zemifino. Ngemva kwemizuzu engu-ezintathu, izitsha asuswe ukushisa futhi uthele kuviniga.

Isinyathelo sokugcina ekulungiseleleni Winter preform

Ngemva ulethisi selibekiwe izingqimba kanye marinade iphekwe ngokuphelele, it is batheleka izimbiza imifino (phezulu kuya phansi) futhi ngokushesha Roll nesembozo. Phela, ikhava kumelwe futhi ibe-pre-inzalo amanzi avamile.

isidlo afakwe ezimvilophini, ishiywe kuphole ekamelweni. Ngemva kwalokho, preform okulungiselelwe isuswe ebusika noma emiphongolweni noma subfield (isb endaweni epholile futhi emnyama). Uma izikhungo ezinjengalezi une ekhaya lapho, Ungadla esitolo ayatholakala iKhabhinethi evamile noma kule esiqandisini.

Ingabe eyethulwe dinner

Salad isitshalo seqanda athoswe izaqathe kanye marinade enongiwe kuvela esihlwabusayo kakhulu futhi okunomsoco. Ngenxa yokuba khona kuwo zamakha kanye uviniga , anakho ukunambitheka okubabayo. Khonza lokhu appetizer okubabayo itafula kufanele chilled bephethe ukudla okushisayo futhi nocezu lwesinkwa emhlophe.