Ukupheka isitshalo seqanda ebusika

Mayelana izinzuzo isitshalo seqanda uyazi zonke wesifazane, sibambe isizini ihlobo ukulungiswa "seqanda caviar kwezilwandle". I engavamile walesi yemifino ngesikhathi ukupheka, awusebenzi alahlekelwa bubuhle yayo. Zagotavlivaya isitshalo seqanda ebusika, usiza umzimba wakho ukuba basinde abandayo, bezvitaminnoe isikhathi. Imifino aqukethe eningi potassium, magnesium, okuyinto ziwusizo ngokukhethekile uma ukwehluleka uhlelo senhliziyo nemithambo yegazi.

Amathuba zanamuhla ekhishini Imishini uvumele isitshalo seqanda nqabela ebusika futhi yomile. isitshalo seqanda omisiwe ukubuyisela ukubukeka yayo yasekuqaleni, uma ukusebenzisa ugcwalise ngamanzi anosawoti afudumele for isigamu sehora ke uxubha.

isitshalo seqanda eqandisiwe uvame ukunambitheka kwabo. Ukuze ugweme lokhu, kudingeka banamathele ubuchwepheshe ekhethekile. Nawa amathiphu sendlela ukumisa isitshalo seqanda ebusika, kangangokuthi ziye hhayi ngazuza ukunambitheka ethile. izithelo walondoloza kahle, pre-ehlutshiwe kuphekelwa imethrikhi ngokuphelele ngaphansi ikhava. eggplant okunjalo ebusika kuvela ithole enhle. Ingabe seqanda eluhlaza uthathe cubes, uthele wavuma usawoti namanzi for 1-2 amahora, ukulahla ngesihlungo ngokupheleleyo amanzi ingilazi. amagejambazo omisiwe enwetshiwe kwelinye ungqimba nqabela.

Okuvame kakhulu isitshalo seqanda ukuvunwa ubusika - kwemvelo. Ukudla bulondolozwe ngomumo ngokuphelele ukusetshenziswa noma ngesimo imikhiqizo semifinished zokupheka olunye. Kuwufanele benaka zokupheka elula ngawo ukulungiselela isitshalo seqanda ebusika can ngisho Omuny ongenalwazi.

isitshalo seqanda pickled: kusukela 3 L ukubala marinade izithelo polvedra. Ukulungisa marinade 60 g usawoti kanye 70 g ushukela uviniga ukuze 1 litre amanzi. Lonke isitshalo seqanda encane ukupheka marinade imizuzu 15-18 emva abilayo, uwafake embizeni uvalwe Roll up ikhava. Ebusika, amaqanda ukwenze nge garlic noma anyanisi.

Isitshalo seqanda nge Garlic: 5 kg isitshalo seqanda ezincane usike lengthwise zibe izingxenye eziningana, musa ahlanzekile, uwafake endishini ezijulile, usawoti ngesandla esivulekile ngosawoti indawo. Ngemva 2 chasa uhlangane ijusi ehlukaniswe pan uthele 2 amalitha amanzi, isigamu ilitha uviniga amafutha zemifino. Lethani konke imikhiqizo ubilise bese ukuphela imizuzu 20 emlilweni ophansi. Ngalesi sikhathi, wenze sauce: 700 g upelepele obomvu kanye 300 g garlic ochotshoziwe nahlanza nge mincer noma blender, exutshwe 0.5 amalitha kawoyela sunflower, siqhamukile ethumbeni. Eliphekiwe isitshalo seqanda kulolo ketshezi eligoqiwe ibe izimbiza oyinyumba izingqimba, ukuguquguquka ngamunye sauce ashisayo. Cork amakepisi, flip, aphole ngaphansi kwengubo yokulala. It kuvela elungisiwe esiphundu, isilungele ukusetshenziswa.

Isitshalo seqanda ebusika kungenziwa sithenge ngesimo amaqanda. Ngoba kudingeka okwengeziwe isaladi pepper, anyanisi notamatisi. Isitshalo seqanda kanye nezinye izingxenye kumelwe athathe ngokulinganayo, isibonelo, 1 ikhilo. Lokhu nenani imifino uzodinga 300-400 amagremu samafutha zemifino. Anyanisi kanye pepper uthathe noodle, wafaka ezijulile ukuthosa epanini anyanisi kuqala, emva kwamaminithi ambalwa engeza pepper kanye gazinga kuze kube iyasha ijusi abakhululiwe nemifino ibe luhlaza segolide. Isitshalo seqanda kusengaphambili ukuhlanza, uthathe cubes yobukhulu medium, amboze amanzi abilayo usawoti ukuba munyu kwesokunxele. Ngemva 30-40 imizuzu isitshalo seqanda asuswe amanzi, ayifake epanini ukuthosa anyanisi ethosiwe kanye pepper, ukuqhubeka ukupheka. Ngemuva kwemizuzu engu-10-12, engeza imifino ukuze utamatisi, oqoshiwe in a blender noma grater, uqhubeke ibila amaqanda phezu ukushisa low imizuzu okungenani 45, ibangele njalo. Ekupheleni ukupheka usawoti ukunambitha. Ngesikhathi beqeda amaqanda ukupheka kufanele ukulungiselela izimbiza oyinyumba ashisayo. Azalela nge okuzikhulula, izimbiza ngokushesha kukakhokho metal zamabhodlela, kuphole esiphendula esibhekisa phansi. Emva lwaluyophola, kumele zisuswe endaweni epholile.