Quiché French ne-salmon nama-broccoli

UKishi ne-salmon nama-broccoli kuyinto bendabuko isidlo French. It wakwenza kusuka inhlama sifana khekhe ezinkulu, ukugxusha kulo abakhonza inhlanzi nemifino.

Kufanele kuqashelwe ukuthi kunezindlela ezihlukahlukene ukupheka lokhu pie ukuphi. Ezinye abapheki zisebenzisa njengoba ukugcwaliswa webele ngibhema futhi inyama nengulube, amakhowe nokunye.

Quiché ne-salmon nama-broccoli: iresiphi

Uma ungazi ukuthi kufanele wenze amaqebelengwane kuthebula iholide, kutuswa ukusebenzisa iresiphi. Ukuqaphela zonke izidingo zayo, nakanjani uthole Quiché simnandi kakhulu futhi kwanelise French ne-salmon nama-broccoli.

Izingxenye ezilandelayo, kudingeka ukuqalisa le iresiphi:

• Fresh Salmon - 150 g;
• Frozen noma fresh broccoli - mayelana 100 g;
• ushizi, vukuza on a high grater - mayelana 100 g;
• ufulawa kakolweni - 3 izibuko egcwele;
• baking powder - 5 g;
• ibhotela - hhayi ngaphansi kuka 250 g;
• isilinganiso amafutha ukhilimu izitolo - 250 ml;
• amaqanda fresh ezinkulu - 2 no-3 inhlama ukugcwalisa;
• amafutha omnqumo - esetshenziswa ngokubona;
• emnyama nosawoti - ukusebenzisa ngendlela esilindele yakho.

Yenza khekhe shortcrust

Ngaphambi ukupheka Quiché French ne-salmon, kumele uxove inhlama shortbread. Ukuze wenze lokhu, kancane phehla amaqanda ngemfoloko, bese ngokuhlanganiswa ibhotela elithambile (ungasebenzisa yimuphi omunye lamafutha okupheka) futhi kwavimbela kahle. Ukuze uthole uxhaxha add baking powder, ingcosana ufulawa usawoti nokolweni.

Zonke izithako ukugxambukela inqobo kuze inhlama homogenous futhi abushelelezi akusho anamathele iminwe. Ukuze ngokushesha futhi kalula ukudala kuwo Quiché ne-salmon nama-broccoli, isisekelo kufanele abeke endishini bese uthumela efrijini amaminithi 20-25.

Okwamanje, ungaqala ukulungiselela ukugcwaliswa.

Yiphathe inhlanzi nemifino

Ukuze Quiches ne-salmon nama-broccoli uthole inhlanzi okumnandi kakhulu obomvu kumele ekuzuzeni fresh. Ngikugeze kahle, asuse ugema kusukela amathambo nesikhumba. Indaphundaphu asele iyasikwa ibe yizicucwana naphakathi.

Njengoba for imifino ke wathela amanzi abilayo futhi igcinwe khona imizuzu eyisithupha. Ubilise lo mkhiqizo akufanele kube, ngoba ngokushesha uyachitheka.

Ukulungiselela avalele neqanda ukugcwaliswa

Lokho ngesikhathi ukushisa ukwelashwa Quiché ne-salmon nama-broccoli waziqonda kahle, ligcwele inhlanganisela ekhethekile. Kulula futhi elula. Amaqanda asele kanzima ngesiswebhu nge mixer, bese engeza ukhilimu esindayo, amafutha omnqumo, pepper kanye nosawoti. Yonke imikhiqizo iphazamise ngokuphindaphindiwe ukunikeza iyunifomu Milky Iqanda mass.

Ngokuqondene ushizi okuqinile ke grate yayo, bese ungeze ku ukugcwaliswa. By endleleni, abanye abesifazane ukusebenzisa lo mkhiqizo eceleni, ukufafaza kubo isidlo zakhekile.

Indlela akha Ukuthoma French?

UKishi ne-salmon nama-broccoli noshizi kumele elasungulwa umumo ezijulile. It ukusakaza selehlile shortbread inhlama, bese akuqede izandla, ukudala umthungo hhayi obukhulu kakhulu enezindonga 5-6 cm. Emva kwalokho, izingcezu isisekelo ukusabalala fresh salmon broccoli florets.

Ekupheleni yonke pie uthele ubisi-Iqanda ngxube ufafaze ushizi vukuza (uma akengezwanga Gcwalisa).

Inqubo bayobhaka kuhhavini

Kanye French ikhekhe nge izinhlanzi elasungulwa, ngokushesha wathumela kuhhavini. Phakathi nemizuzu engu-45-50 umkhiqizo aspic kubhakwa ezingeni lokushisa 210 degrees. Lesi sikhathi kumele kube okungenele Quiché ukugxusha yambamba futhi shortbread inhlama iphekwe ngokugcwele, kwaba ebomvana athukulule.

Ungadliwa abantu abangu French cuisine etafuleni

Ngemva kokuphothulwa ukwelashwa ukushisa ikhekhe French isuswe futhi bavunyelwe ukuba kuphole isikhunta. Ngokulandelayo, umkhiqizo inqanyulwa kahle futhi fed etafuleni kanye itiye hot nophuzo amnandi.

Ungenye indlela yokulungisa izinhliziyo namakhekhe French

Ukwenza ikhekhe okumnandi French izinhlanzi obomvu nemifino, ungasebenzisa izindlela ezahlukene ukugcwalisa. By the way, inhlama imikhiqizo enjalo ngokuvamile iyashintsha. Kodwa, noma yini izithako yokuhlanganisa yakhe owasebenzisile cha, uma nje siye saba isihlabathi.

Njengoba ekuzaliseni salmon broccoli, kungenziwa ngendlela ehlukile kancane. Kanjani ncamashi sizokutshela manje.

Yenza ukugcwaliswa iyunifomu for Quiché

Ukuze kulungiswe kahle baking izithako kufanele iphathwe kancane ehlukile kuka iresiphi lokuqala.

inhlanzi Red kahle wageza, kokukhipha esikhunjeni nasemathanjeni kusukela umgogodla. I nezibopho asele sandile isitsha blender nechobozekile ibe slurry homogeneous. Ngemva kwalokho, uqhubekele ukucutshungulwa broccoli. ukusabalala endishini Kwalo uthele amanzi (mayelana imizuzu emihlanu) abilayo. Khona-ke liphinde echotshozwa blender.

Uma zonke izithako ekuzaliseni sizocutshungulwa, uqhubekele ukulungiswa ubisi Iqanda ukugcwaliswa. Ukuze wenze lokhu, amaqanda kahle uphehle uphehle, bese kuhlangene ukhilimu kanye nezinongo.

Phinda uhlanganise wonke izithako, bangeze fake ushizi ogayiwe, nenhlanzi incumbe oqoshiwe broccoli florets. Whisking izithako nge mixer ukunikeza mass homogeneous nge inclusions ebonakalayo salmon nemifino.

Indlela udale ngokushesha pie?

Kwakheka Quiché French nge ukugcwaliswa kunalokho ngokushesha. Njengoba kule iresiphi odlule, shortbread inhlama ukusakaza efolomeni futhi wenze isisekelo pan ne izinhlangothi okusezingeni eliphezulu. Ngemva kwalokho, ezindaweni eziningana abamhlaba ekuphambukeni bese uthele wonke mass ngaphambilini walungisa. Ngo umkhiqizo semifinished enjalo ngokushesha wathumela ku kuhhavini ubhake ngehora elilodwa, ukugcina umbuso lokushisa kule degrees 200-210.

Indlela yokwenza ehla esiphundu etafuleni?

Khonza kokuqendwa French pie ukugcwaliswa kufanele zifane kuphela ngemva kokuba ingxenye selehlile. Uma uzama usike Quiché ngokushesha emva kokwelashwa ukushisa, ukugcwaliswa ashisayo ezichithekile, ekwenziweni muhle.

Ukuze uqede lesi namakhekhe engavamile ne inhlanzi nemifino efiselekayo esimweni efudumele kanye itiye elimnandi.

Kufinyeta

Ukwazi isinyathelo ngesinyathelo recipe for Quiché French ne-broccoli kanye salmon, ungakwazi kalula ukwenza ikhekhe, kodwa kuphela nezinye toppings. Ngokwesibonelo, abanye abapheki inhlanzi nemifino ukusabalala enososo inhlama, amakhowe fresh noma okuthosiwe, ubhekeni emapheshana, iminqumo nezinye izithako.

Ngakho, ukubonisa umcabango nokusebenzisa iresiphi efanayo, ungakwazi kusimangaze wonke umkhaya engavamile futhi fast kakhulu ehla yakhe isiFulentshi, okuzokwenza kudingeke ukunambitha yonke indlu.

Bon appétit!