Isaladi amnandi amahle "White Swan"

Abantu abaningi kakade ukhathele salads nge crab izinduku Olivier, ufuna into engavamile futhi okumnandi. Ngaphezu kwalokho, kubalulekile ukuthi ukudla wayekulungele ngokushesha futhi akazange zihlanganisa izithako angavamile. Zonke lezi zidingo zifeziwe by isaladi entsha futhi original "White Swan". Zikhona ongakhetha amaningi akuvumela ukuthola isikhathi ngasinye isidlo esisha futhi esihlwabusayo.

Okuhlukile № 1

Ukuze wenze lokhu isaladi udinga ukuthatha izithako ezilandelayo:

• imayonnaise - 210 g;
• inkukhu - 210 g;
• amazambane - 2 PC.
• Inkukhu Amaqanda - 3 PC.
• ikhukhamba anosawoti - 2 PC.
• amakhowe - 200;
• anyanisi - 2 PC.
• usawoti, amafutha omnqumo.

Salad "White Swan" nge amakhowe walungisa ngale ndlela:

1. Inkukhu webele kuyadingeka ukuze ubilise, epholile, bese nquma.
2. Ngo epanini ehlukile, Bilisa amazambane, amakhasi it bese uthathe cubes. Futhi emapheshana kufanele usike ikhukhamba.
3. Amakhowe ugeze, ikhasi Chop. Khona-ke Fry kwabo amafutha omnqumo (ngesikhathi emlilweni ophansi).
4. Ikhasi anyanisi bese uthathe izindandatho uhhafu. Ukuqeda munyu, uligcwalise ngamanzi abilayo imizuzu 10.
5. Bilisa amaqanda zihlukanise izikhupha kusukela abamhlophe. Kwake kwathi ngo-amapuleti ngabanye basihlikihle on a grater abamhlophe izikhupha ophansi. Manje sekuyisikhathi ukuqoqa isaladi.
6. ugqinsi ngalunye kumele agcotshisiwe imayonnaise (amazambane, amakhowe, inkukhu, anyanisi, ikhukhamba, amaqanda izikhupha nabamhlophe).

isaladi Nilungele "White Swan", ungakwazi ukuhlobisa it ube wobuciko kweqiniso etafuleni iholide.

Indlela yokwenza umhlobiso?

Ukuze wenze ahlanzekile agcwele izinhlanzi namahansi, kudingeka usike iqanda abilisiwe ngesandla esisodwa ngisho ungqimba amaprotheni. On izingcezu cut wenze clove ezimbalwa - lokhu kuyoba umsila. Usike nentamo ende namaphiko, thatha amaqanda 2 ngaphezulu. Ngosizo asikiweko ukuxhuma zonke izingxenye yinye. Ukuze wenze Uqhwaku, thatha izaqathe abilisiwe amehlo - pepper. Manje kudingeka wenze amehlo: ngosizo asikiweko, ukwenza izimbobo ezincane, ufaka uphizi. U-anyanisi, dill kanye parsley Beka sasemhlangeni. isaladi Ready makufakwe esiqandisini ngokulala ihora elilodwa, ngakho-ke ugcwala kahle.

Okuhlukile № 2

Ukuze isaladi udinga ukuthatha izithako ezilandelayo:

• amazambane - 6 PC.
• Inkukhu Amaqanda - 5 PC.
• webele ngibhema - 2 PC.
• Onion - 1 pc.
• amakhowe - 5 PC.
• usawoti, uwoyela.

Indlela ukulungiselela isaladi "White Swan" kule nguqulo? Nalapha futhi, yonke into ilula:

1. Udinga ukubeka amazambane ukupheka, kodwa ngalesi sikhathi u-anyanisi Diced futhi Fry it in uwoyela. Ngemva wengeze kuya anyanisi tincetu oqoshiwe amakhowe, usawoti kanye ibila kuze kuphekwe ngokugcwele.
2. On the webele kuyadingeka ukususa izikhumba, inyama Imi ku cubes ezincane.
3. Thatha isidlo (kubalulekile wokuthi uyisicaba futhi kwadingeka skirting ukuphakama hhayi ngaphansi kuka-4 cm). Ezansi udinga ukubeka amazambane, vukuza on a grater indawo, phezulu ne amakhowe bese uthele wonke uwoyela osele kuso. ungqimba Landelayo - inkukhu webele, imayonnaise amaprotheni imibengo. Salad kudingeka ukubeka kule esiqandisini ubusuku.

Okuhlukile № 3

Salad "White Swan", iresiphi zazo manje sicabangela, uyakwazi ukuhlobisa itafula for mkhosi. Ukuze le ndlela, kufanele sithathe mikhiqizo elandelayo:

• anyanisi - 6 PC.
• amazambane - 2 PC.
• Inkukhu Amaqanda - 3 PC.
• apula - 3 PC.
• Ushizi - 200;
• imayonnaise, walnuts.

Inqubo ukulungiselela ulethisi ezilandelayo:

1. Anyanisi kudingeka ugaye futhi ukuqeda ukubaba. Ngenxa yale njongo kungenzeka umane uthele amanzi abilayo imizuzu 10 noma marinate e esincane uviniga namanzi (isilinganiso 1: 1).
2. Amazambane kanye namaqanda kufanele abilisiwe.
3. Sabalalisa isaladi kangcono on ipuleti ezijulile nge phansi flat. ungqimba Okokuqala - anyanisi zifakwe emanzini anosawoti. It ubeke amazambane, oqoshiwe on a grater amaqhafuqhafu. ungqimba eziphezulu imayonnaise.
4. Manje on a grater indawo grate amaqanda, uyibeke bese gcoba imayonnaise. Isendlalelo elilandelayo - apula, vukuza on a grater indawo, futhi futhi imayonnaise.
5. Ekupheleni udinga ukubeka nati oqoshiwe, bese ukumboza wonke isaladi imibengo on a grater ushizi esihle. Top - imayonnaise. Njengoba ukusetshenziswa ngezivunulo ahlanzekile agcwele izinhlanzi namahansi - indlela yokwenza kwabo, sixoxisane kakade.

Okuhlukile № 4

Lokhu isaladi, "White Swan" iba esingavamile ngempela, ngenxa isidlo sakho kuyoba 2 Ungadla ezahlukene. Kungenzeka kanjani lokhu? Manje sizokwenza ukuqonda. Ngakho, sidinga izithako ezilandelayo:

• Amazambane - 4 PC.
• inkukhu - 120 g;
• uphayinaphu okusemathinini - 50 g;
• amakhowe - 100 g;
• utamatisi - 1 pc.
• iminqumo - 1/2 amathini;
• Amaqanda - 3 PC.
• amafutha omnqumo, imayonnaise, dill.

Indlela wokulungiselela lo isaladi ehlukile kancane:

1. Amazambane kudingeka ubilise futhi nquma isithole amaqhafuqhafu. Nezibopho, futhi ubilise bese uthathe cubes ezincane. Amakhowe usike kanye gazinga emafutheni zemifino. Fake usike utamatisi.
2. Manje sekuyisikhathi ukusakaza isaladi. Lokhu kuzodinga ngoqwembe esikhulu. Beka amazambane yashizi ngesimo ahlanzekile agcwele izinhlanzi namahansi emibili gcoba imayonnaise. Manje zonke dada liyombozwa imikhiqizo yabo.
3. I Swan lokuqala: Beka zamatshe uphayinaphu, imayonnaise, inkukhu, imayonnaise, isikhuphasha nomhlophe.
4. Okwesibili utamatisi nefukezi, imayonnaise ngaphezulu, amakhowe, imayonnaise iminqumo olwembiza.
5. Wamaprotheni ne iminqumo ukwenza amehlo, ingemuva uhlobise nge dill. Zonke Salad "White Swan" isilungele. Bon appétit!