Shopska isaladi. Indlela futhi efanele ukupheka inqubo

Shopska isaladi ingenye ukudla ethandwa kakhulu futhi ozithandayo eBulgaria. Njalo izivakashi, ngubani okungenani kanye evakashela leli zwe, wazama ke in the restaurant. Shopska isaladi kukhiwa ikakhulukazi, ukunambitheka ukukhanya kanye nephunga elimnandi. Kodwa omunye zako ezisemqoka iyona ezihlukahlukene zokusisebenzisa. Njengoba isidlo ukufanele kahle kunoma iyiphi ukudla kwasemini kanye dinner, kanye kahle ukuhlobisa wonke etafuleni zemikhosi. Ngaphezu kwalokho, Shopska isaladi kungaba isisekelo kwimenyu Ukudla.

Kodwa ukuze ilungiselele kahle lokhu dish, kutuswa ukuba athobele eziningi imithetho ethile bese ulandela bendabuko zokupheka kazwelonke.

Bell pepper (eyodwa nambili) kahle ijazi ngamafutha omnqumo. Ukubeke esitsheni baking bese ukuphela imizuzu okungenani eziyishumi kuhhavini. Amazinga kufanele kube degrees engamakhulu okungenani ezimbili. Umkhiqizo osuphelile bungabonakala yokuthi isikhumba mnyama kakhulu, ngisho babe kancane ushiswe. Kodwa akunjalo scary, ngoba sibonga ke, ngaphakathi kuba mnandi kakhulu.

Lapho pepper iphekwe, uthola imifino okugazingiwe kusukela isikhunta futhi ibekwe ku upulastiki. ukuvala kakhulu uthayi lakhe kuphela futhi ngokucophelela shake ikhasi wathutha kalula. Peppers kuphole phansi isaladi Sheppard kwakungu namanzi kakhulu.

Selehlile, futhi ngaleyo ndlela uzilungiselele yemifino ikhasi, uthathe izingcezu ezimbili wanquma Isiqu nge imbewu. Ukuze ukulungiselela kahle futhi ukuhanjiswa pepper yasekuqaleni usike ngesimo straw mncane.

Four ikhukhamba ahlanzekile kuphela imbewu, kodwa musa ikhasi, futhi uthathe cubes naphakathi.

ama elikhulu ahlukaniselwe halves ezimbili wanquma mncane kakhulu nengxenye-izindandatho. Okulandelayo, wafaka colander bese nyobula. Shiya ukuze ahlanganisiwe uketshezi ngokweqile. anyanisi munyu kakhulu ukunquma Kunconywa, eligoqiwe zibe endishini uthele amanzi abilayo for isigamu sehora. Ngokulandelayo, amanzi abakhwabanisi.

utamatisi ezintathu ezinkulu uthathe yizicucu naphakathi noma tincetu encane.

Bunch of dill kanye parsley futhi nquma fake kakhulu, noshizi (amakhulu amabili namashumi ayisihlanu amagremu) - idayisi ophansi.

Zonke izingxenye sihlanganise in a deep isaladi isitsha, uhlanganise kahle futhi uthele ekhethekile lenhlanganisela-ekusakazeni. Kuphela kulesi simo sizokwazi ukusho ukuthi lokhu kuyinto yangempela Shopska isaladi.

Recipe sauce esilandelayo. wezipuni ezimbili ezinkulu zamafutha omnqumo exutshwe kancane - uviniga balsamic, nosawoti kanye pepper ukunambitha. Khonza isidlo Kunconywa ngokushesha, kuvuvuzelwa amahlamvu lonke ulethisi.

Indlela zakudala kungenziwa kulekelelwa futhi ingasebenza modified. Sinikeza egqinsiwe Shopska isaladi.

Ezansi isidlo flat ukuba akusho izandla zakhe ziklebhukile ulethisi. Fafaza ekubunjweni zabo zendabuko.

Ngaphezu kwalokho ukubola pepper insimbi utshani ezimbili kanye ukhukhamba ambalwa. Fafaza amafutha omnqumo usawoti kancane.

Manje welulele ngobunono yenza cherry utamatisi (ezingamakhulu amabili amagremu) futhi abilisiwe izigwaca amaqanda (izingcezu ezinhlanu), usike lengthwise.

Fafaza isidlo nge imifino futhi uthele sauce kancane.

Uma uyikha phezulu le isaladi ukubola cubes ezincane ushizi enosawoti futhi iminqumo amakhulu lonke pitted. Thela lonke yokugcwalisa, ufafaze umpe eyodwa lemon.

Salad tingafundziswa ngaphezu kadokotela we "yasekuqaleni". Kusihlwa, a anyanisi obomvu uthathe izindandatho marinate. Ukuze wenze lokhu, ubilise inkomishi yamanzi usawoti, futhi ekugcineni uthele spoon elincane uviniga. Thela onion futhi ushiye kuwo ubusuku. Ngosuku olulandelayo, ezimbili Bulgarian pepper amnandi, ukhukhamba ezintathu uthathe izinti, notamatisi elikhulu elilodwa - tincetu. Govuza zonke izithako anyanisi, oqoshiwe amakhambi fresh and iminqumo. ukugcwaliswa Vuvuzela futhi fake grate ushizi. Fafaza Shopska isaladi.

Bon appétit!