Isaladi Mexican, amasu ukupheka

isaladi Mexican kuhlale ukunambitheka original kakhulu futhi eyingqayizivele. Yingakho Ngithanda ukukunikeza ezinye izindlela zalo ezihlukahlukene.

isaladi Mexican nge ubhontshisi

Sidinga izithako ezilandelayo:

- Ukwatapheya - izingcezu ezimbalwa;

- Amaqanda - 2 PC.

- ubhontshisi obomvu (kungaba sebenzisa okusemathinini) - 1 yasebhange;

- ubhontshisi omhlophe - 1 imbiza;

- umnsalo - amakhanda eziningana;

- coriander - ugongolo;

- usawoti, ikhumini;

- cherry utamatisi - 300 g;

- emhlabathini pepper (obabayo ingasetshenziswa)

Ukuze ngokugcwalisa udinga ukuthatha:

- kalamula;

- uviniga;

- amafutha omnqumo.

Ukuqala amaqanda ngamathumba ke kuphole kubo ngaphansi kwamanzi abandayo, makaziphothule futhi uthathe yizicucu ezine.

Ukuze silungiselele isaladi zapraku, udinga uhlanganise amafutha, kalamula uviniga.

Khona-ke thatha endishini awathele ezimhlophe futhi zibomvu izinso ubhontshisi (ekheniwe), ukwatapheya uginindela, anyanisi oqoshiwe, utamatisi, coriander. Ngemva kwalokho amasaladi yokugcwalisa okulungiselelwe sigqoka.

isaladi Mexican nge amakhowe

Sidinga izithako ezilandelayo:

- inhlanganisela yemifino "isaladi Mexican" eqandisiwe;

- amakhowe (kungathatha zicwiliswe) - 250 g;

- oluhlaza;

- Garlic - a clove ambalwa;

- kalamula;

- amafutha yemifino;

- cilantro

Okokuqala udinga Bilisa ingxube eqandisiwe, noma usebenzise okusemathinini. Kunoma ikuphi, amasaladi ingxube Mexican etholwe lokudla okumnandi kakhulu. Bese wengeza amakhowe, amakhambi oqoshiwe, garlic isibambo. Ukukhemezela nge kalamula kancane namafutha, uhlanganise kahle.

isaladi Mexican yamakhukhamba, utamatisi kanye corn

Kufanele sithathe lezi izithako:

- ukhukhamba - izingcezu eziningana noma eyodwa enkulu;

- ummbila - 1 yasebhange;

- oluhlaza;

- pepper (mhlawumbe uthathe esisodwa obomvu nasinye lesiluhlata kwetjani) - amayunithi 2;.

- iwayini uviniga - 2 isipuni;

- utamatisi - izingcezu ezimbalwa;

- upelepele powder - 1 itiye spoon;

- Garlic - ambalwa clove;

- usawoti, ikhumini, emnyama.

Okokuqala sidinga usike ukhukhamba, utamatisi nopelepele. Konke lokhu ixubene in indishi esikhulu engeza corn, uviniga, upelepele obomvu kanye nazo zonke ezinye izithako. Ngemva kwalokhu isaladi Mexican kufanele ibekwe efrijini kuze kuphele isigamu sehora.

Salad ingxube Mexican

Kuzodingeka ukuba ulungiselele kule mikhiqizo:

"Ingxube Mexican" - 600 g;

Umvimba (okuphekwe) - 200;

Umvimba ngabhema (kungathatha ngabhema) - 200;

crackers;

iayonez

Ekuqaleni, udinga ukuba nithele ingxube kuze ithenda kanye epholile. Sika zombili izinhlobo isoseji cubes u hlanganise ukuxubana Mexican. Konke lokhu uthele imayonnaise uhlanganise kahle. Ngaphambi Khonza, abafafazwe croutons isaladi.

isaladi Mexican nge isilimo esidliwayo esinamagatsha anamanzi

izithako adingekayo:

- isilimo esidliwayo esinamagatsha anamanzi - 50 g;

- amaqanda - 1 pc.

- Chicken - 70 g;

- pepper amnandi (ezincane) - 1 pc.

- umnsalo - izingcezu ezimbalwa;

- ulethisi;

- uviniga;

- amafutha omnqumo

Isilimo esidliwayo esinamagatsha anamanzi uhlakaze on a grater. Ubilise inkukhu enze ke, nokunqamula ithambo. Inyama kumele sibe yimichilo. Sika izingcezu ezincane pepper, onion, amaqanda, ulethisi. Khona-ke uhlanganise wonke izithako, inkathi ngosawoti kanye inkathi uviniga namafutha omnqumo.

Warm isaladi Mexican nge inkukhu

Imikhiqizo ukupheka:

- inkukhu - 1 isidumbu;

- Ukwatapheya - 1 pc.

- pepper amnandi (ezincane) - 1 pc.

- utamatisi - izingcezu ezimbalwa;

- Lemon - 1 pc.

- a ama ambalwa;

- trapezoid, usawoti;

- amaqanda - 1 pc.

- oluhlaza;

- sesame;

- amafutha yemifino;

- utamatisi sauce

Sika umucu inkukhu zibe emapheshana. Thina ukuhlukanisa amaprotheni kusukela iqanda uwathele ebhodweni. Ngokufaka isitashi, amaphrotheni, izinongo kanye pepper, bese uhlanganise kahle. Thina yeka inkukhu kule ngxube ushiye marinate isikhashana.

Ukulungisa sauce sizodinga uginindela ukwatapheya, ufuna ukwengeza oqoshiwe anyanisi, parsley kanye utamatisi. Le nhlanganisela kumelwe sisetshenziselwe uviniga ukuxuba kuze homogenous.

Khona-ke usike pepper zibe cubes wayimboza hot uyithose pan, ngemuva kwesikhathi esithile - inkukhu. Uma inyama kuphekeke, ufafaze sesame futhi uthele usoso utamatisi.

Ulethisi Xuba ukwatapheya sauce futhi ukusabalala on ipuleti. Kanye emaphethelweni udinga ukubeka tincetu utamatisi, kanye nendawo - inkukhu hot nge-pepper.

Njengoba ubona, izitsha Mexican, zokupheka okuyinto yokuqala, balungiselela akunzima kangako njengoba kubonakala. Ngakho uma uye wanquma kusimangaze kwanoma yini izivakashi zayo, khona-ke lawa amasaladi kuyoba ofanele kakhulu.